Results 61 to 70 of about 4,844 (185)
GIS modeling for canine dirofilariosis risk assessment in central Italy
A survey was conducted in an area of central Italy in order to study the prevalence of Dirofilaria immitis and D. repens in dogs. Blood samples were collected from 283 dogs and examined using a modified Knott’s technique.
Michele Mortarino +5 more
doaj +1 more source
Mycophagy in Primates of the Issa Valley, Tanzania
Mushroom consumption in Issa Valley primates varies by species and availability. Chimpanzees and red‐tailed monkeys use mushrooms as a fallback food, while baboons prefer them year‐round. Our study highlights the ecological and evolutionary significance of mycophagy in primates.
Theresa A. Schulze +7 more
wiley +1 more source
Climate change is leading to sympatric populations of northern (Glaucomys sabrinus) and southern (Glaucomys volans) flying squirrels; however, we do not know how vital rates like survival are changing following this novel secondary contact. Using mark‐recapture data from sympatric populations, we found nearly identical annual survival rates (0.20 and 0.
Spencer Kielar +4 more
wiley +1 more source
Tuber decipiens, a new black Tuber species from Croatia [PDF]
Background and Purpose: The species diversity within the genus Tuber is a highly mysterious. The aims of this study are to give detailed taxonomical, morphological and ecological characteristics of the new species Tuber decipiens.
IVAN ŠIRIĆ, IVICA KOS, ROMANO BOŽAC
core +1 more source
ABSTRACT Expanding and aging populations, sustainability drivers and changing attitudes to the way we eat mean that there has been growing interest in non‐animal derived protein food sources. Given this shift, there has been an uprise in consumer demand and commercial innovation of meat analogues and alternative protein food sources. The question, with
Emma J. Derbyshire +9 more
wiley +1 more source
Socio‐economic, scientific, and political benefits of mycotourism
Rural areas particularly suffer from economic crises where they overlap with long‐term negative effects of climate change. Here, we introduce the concept of mycotourism by means of mushroom‐related industries in central‐northeastern Spain.
Ulf Büntgen +3 more
doaj +1 more source
Abstract BACKGROUND Spent mushrooms substrate is the most important waste generated by edible mushrooms industry and can be re‐used as organic fertilizer, following sustainable production principles. In the present study, Spent Pleurotus substrate (SPS) was used for organic fertilization of baby leaf production during two consecutive cycles (1st ...
Marina De Bonis +4 more
wiley +1 more source
The Australian truffle industry: History, challenges and opportunities
Tuber melanosporum was first harvested in Australia in 1999, and exports began in 2007. Australia is now the world's fourth-largest truffle producer. The main challenges Australian producers face are climate change, obtaining well-mycorrhized seedlings ...
Mahesh C.A. Galappaththi +4 more
doaj +1 more source
ABSTRACT The truffle beetle, Leiodes cinnamomeus, is the most important pest in black truffle (Tuber melanosporum) plantations. Adults and mycophagous larvae are active during autumn and winter, while diapausing larvae are not. Previous laboratory studies demonstrated the high virulence of the entomopathogenic nematode (EPN) Heterorhabditis ...
Ivan Julià +3 more
wiley +1 more source
Health and Culinary Art in Antiquity and Early Byzantium in the Light of De re coquinaria [PDF]
The article is aimed at indicating and analyzing connections existing between De re coquinaria and medicine. It is mostly based on the resources of extant Greek medical treatises written up to the 7th century A.D.
Jagusiak, Krzysztof +2 more
core +1 more source

