Results 11 to 20 of about 4,844 (185)

First Record of Summer Truffle (Tuber aestivum) in Portugal [PDF]

open access: goldMicrobiology Research
Tuber aestivum, commonly known as the summer truffle, is typically found in various parts of Europe where it grows naturally. However, its presence in Portugal was not confirmed until now. The first fruit bodies were collected in April 2024 at stone pine
Celeste Santos-Silva, Clarisse Brígido
doaj   +3 more sources

Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy

open access: diamondJournal of Food Quality and Hazards Control, 2021
Background: Tuber aestivum Vittad., known as black summer truffle, represents high-value food especially used as garnishment in nouvelle cuisine. The aim of this study was to investigate on the viable microbial populations associated with T.
F. Cirlincione   +5 more
doaj   +7 more sources

Determination of mycorrhizal developments in pecan nut seedlings inoculated with Tuber aestivum Vittad. (summer truffle)

open access: diamondTurkish Journal of Forestry, 2020
Summer truffles (Tuber aestivum Vittad.)are interest of in the world as a promising and encouraging cultivation in rural areas. As it has characterstics of Mediternean ecosystems, it is determined that it contains suitable conditions for the growth of ...
Sevgin Özderi̇n, Hakan Allı
doaj   +5 more sources

Buckwheat Milling Waste Effects on Root Morphology and Mycorrhization of Silver Fir Seedlings Inoculated with Black Summer Truffle (Tuber aestivum Vittad.) [PDF]

open access: goldForests, 2022
Large amounts of buckwheat waste are generated annually by the industry and are used in several different ways. To date, there has been little research regarding its suitability as a medium for growing seedlings in nurseries. The aim of this study was therefore to analyze the suitability of common and Tartary buckwheat wastes (brans and husks) as media
Tina Unuk Nahberger   +6 more
exaly   +6 more sources

An investigation on changes in composition and antioxidant potential of mature and immature summer truffle (Tuber aestivum) [PDF]

open access: greenEuropean Food Research and Technology, 2020
Summer truffles (Tuber aestivum) collected from Italy were evaluated for changes in chemical composition and hence in vitro bioactivity on the basis of their maturity. Truffles were classified as immature and mature based on the colour of glebum. Water and methanol extracts of freeze-dried mature truffles demonstrated higher total phenolics, in vitro ...
Nirali N. Shah   +7 more
exaly   +7 more sources

Use of a Truffle Dog Provides Insight Into the Ecology and Abundant Occurrence of Genea (Pyronemataceae) in Western Oregon, USA. [PDF]

open access: yesEcol Evol
Genea is an overlooked but abundant underground fruiting fungus (“truffle”). We used a dog who is trained to find all truffles (not just culinary species) to look for Genea in Oregon. We found that Genea fruits nearly year‐round, but does not often fruit in areas impacted by wildfires.
Dawson HR, Dawson HA.
europepmc   +2 more sources

Analysis of Mycorrhization Trends and Undesired Fungi Species in Three- and Six-Year-Old Tuber aestivum Plantations in Hungary [PDF]

open access: yesJournal of Fungi
Tuber aestivum is a key truffle species with significant ecological and economic value. Despite its importance, plantation success can be influenced by soil pH, host plants, and undesired fungi.
Akale Assamere Habtemariam   +7 more
doaj   +2 more sources

Long-term irrigation effects on Spanish holm oak growth and its black truffle symbiont [PDF]

open access: yesAgriculture, Ecosystems and Environment, 2015
The Périgord black truffle is an exclusive culinary delicacy, but its Mediterranean harvests have declined, despite cultivation efforts since the 1970s.
Bonet Lledos, José Antonio   +13 more
core   +4 more sources

Summer truffle in the Iberian Peninsula: current status and crop potential [PDF]

open access: closed, 2016
La trufa de verano (Tuber aestivum, incluyendo Tuber uncinatum) es una especie de un gran valor económico y social, que se produce de modo silvestre en toda Europa, norte de África y parte de Oriente medio.
Sergio Sánchez Durán   +8 more
openalex   +6 more sources

Diversity of soil bacteria complexes associated with summer truffle ( Tuber aestivum ) [PDF]

open access: diamondFolia Forestalia Polonica, 2020
Abstract This paper describes the quantitative and qualitative composition of bacteria isolated from soil in the selected sites in the Nida Basin, in places where mycorrhizae and ascocarps of summer truffle (Tuber aestivum) were found, and in a control soil (without truffle).
Marta Siebyła, Dorota Hilszczańska
openalex   +4 more sources

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