Results 11 to 20 of about 1,237 (140)
Effects of wild boar grazing on the yield of summer truffle (Tuscany, Italy)
Acta Mycologica, 2013 The research presented here seeks to describe the impact of wild boar to a natural truffle ground of Tuber aestivum Vittad. on Monte Amiata (Tuscany – Italy).
Elena Salerni +3 more
doaj +6 more sources
Ecological characteristics of a Hungarian summer truffle (Tuber aestivum Vittad.) producing area
Acta Mycologica, 2013 Hungary has outstanding environment for natural truffle production in some regions including plain and hilly areas. The most famous of all the natural summer truffle (Tuber aestivum Vittad.) habitats is the commonly called Jászság region.
Csorbai A. Gógán +4 more
doaj +4 more sources
Complex chemical evaluation of the summer truffle (Tuber aestivum Vittadini) fruit bodies
Journal of Applied Botany and Food Quality, 2014 Summer truffle (Tuber aestivum Vittadini) is one of the most important mycorrhizal mushrooms with underground fruit bodies. Formerly the scientific investigations were focused mainly on its specific fragrant constituents.
János Vetter, Daniel Kruzselyi
doaj +2 more sources
First Record of Summer Truffle (Tuber aestivum) in Portugal
Microbiology ResearchTuber aestivum, commonly known as the summer truffle, is typically found in various parts of Europe where it grows naturally. However, its presence in Portugal was not confirmed until now. The first fruit bodies were collected in April 2024 at stone pine
Celeste Santos-Silva, Clarisse Brígido
doaj +2 more sources
Plants, People, PlanetSocial Impact Statement Drought and high temperatures are expected to increase in Europe, in particular in Mediterranean regions, where black truffle (Tuber melanosporum Vittad.) is mainly harvested.
Lora Gigleux +8 more
doaj +2 more sources
Turkish Journal of Forestry, 2020 Summer truffles (Tuber aestivum Vittad.)are interest of in the world as a promising and encouraging cultivation in rural areas. As it has characterstics of Mediternean ecosystems, it is determined that it contains suitable conditions for the growth of ...
Sevgin Özderi̇n, Hakan Allı
doaj +4 more sources
Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy
Journal of Food Quality and Hazards Control, 2021 Background: Tuber aestivum Vittad., known as black summer truffle, represents high-value food especially used as garnishment in nouvelle cuisine. The aim of this study was to investigate on the viable microbial populations associated with T.
F. Cirlincione +5 more
doaj +7 more sources
Turkish Journal of Forestry, 2018 Truffle cultivation is important because it has contributions to tourism as well as other sectors and is a significant activity especially in stimulating rural economy.
Sevgin ÖZDERİN +2 more
doaj +4 more sources
Sporadic Appetites: Unearthing the Fungal Diets of Two Mycophagous Mammals Across an Australian Climate Gradient. [PDF]
Ecol EvolThis study investigated the fungal dietary preferences of boodies and woylies across Mediterranean, semi‐arid and arid regions of Australia using DNA metabarcoding of scat samples, providing a comprehensive molecular characterisation of mycophagous feeding patterns for these species across broad climate gradients.
Quah RJ +4 more
europepmc +2 more sources
Fungal Diversity and Potential Health Benefits of Mycophagy in Chacma Baboons (Papio ursinus). [PDF]
Am J PrimatolFree‐ranging chacma baboons (Papio ursinus) in Nature's Valley, South Africa, of multiple age/sex classes eat diverse fungi (10 identified to species level, 3 to genus level). We assess potential nutritional, medicinal and ecosystem implications of consumption of these fungi based on human and other mammalian mycophagy literature.
Bryer MAH +5 more
europepmc +2 more sources