Results 11 to 20 of about 7,590 (212)
Identification of bacteria and fungi inhabiting fruiting bodies of Burgundy truffle (Tuber aestivum Vittad.). [PDF]
Arch Microbiol, 2020 Perlińska-Lenart U +5 more
europepmc +2 more sources
Frontiers in Nutrition, 2022 This study provides the first assessment of the volatile metabolome map of Tuber Aestivum and Tuber Borchii originating from Greece using headspace solid-phase micro-extraction (HS-SPME) coupled to gas chromatography-mass spectrometry (GC-MS).
Natasa P. Kalogiouri +7 more
doaj +1 more source
Effect of slug mycophagy on Tuber aestivum spores
Fungal Biology, 2021 Truffles in the genus Tuber produce subterranean fruiting bodies that are not able to actively discharge their spores in the environment. For this reason, truffles depend on mycophagous animals for reproduction. Fungus consumption (mycophagy) is a behaviour typical of both vertebrates and invertebrates. Mammals, especially rodents, are the most studied
Ori, Francesca +9 more
openaire +4 more sources
Turkish Journal of Forestry, 2020 Summer truffles (Tuber aestivum Vittad.)are interest of in the world as a promising and encouraging cultivation in rural areas. As it has characterstics of Mediternean ecosystems, it is determined that it contains suitable conditions for the growth of ...
Sevgin Özderi̇n, Hakan Allı
doaj +1 more source
True truffle diversity in Iran
Italian Journal of Mycology, 2021 Inside commercial batches of T. aestivum imported from Iran to Italy the ascomata of six Tuber spp. (Tuber borchii, Tuber brumale, Tuber macrosporum, Tuber rufum f. lucidum, Tuber excavatum and Tuber fulgens) were found and described.
Federico Puliga +6 more
doaj +1 more source
Molecules, 2022 Truffles represent the best known and most expensive edible mushroom. Known as Ascomycetes, they belong to the genus Tuber and live in symbiosis with plant host roots.
Christoph Kappacher +5 more
doaj +1 more source
Can the fatty acids profile of Tuber aestivum - T. uncinatum species complex have chemotaxonomic value? [PDF]
, 2015 Fatty acid (FA) profiles are considered as chemotaxonomic markers to define groups of various taxonomic ranks in bacteria, yeasts, and fungi. Tuber aestivum is one of the most common European truffles that has environmental and economic values.
Angelini, Paola +4 more
core +1 more source
, 2014 Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core +2 more sources
Occurrence of black truffles in Poland
Acta Mycologica, 2013 Tuber aestivum Vittad., T. mesentericum Vittad. and T. bellonae Quél. have been distinguished in recent collections of hypogeous fungi in Poland. Up till now only T. mesentericum has herbarial documentation. T.
Maria Ławrynowicz +2 more
doaj +1 more source
Serbian black truffle Tuber aestivum: Microbiota and effects of different freezing regimes on volatile aroma compounds during storage [PDF]
Journal of Agricultural Sciences (Belgrade), 2023 The use of truffles in food is based mainly on the addition of artificial flavors, aiming to achieve an intense aroma in the products. As truffle is a natural product with nutritional and functional properties, it is important to find an optimal method ...
Paunović Dušanka D. +6 more
doaj +1 more source