Results 21 to 30 of about 1,654 (166)
Molecules, 2022 Truffles represent the best known and most expensive edible mushroom. Known as Ascomycetes, they belong to the genus Tuber and live in symbiosis with plant host roots.
Christoph Kappacher +5 more
doaj +1 more source
Occurrence of black truffles in Poland
Acta Mycologica, 2013 Tuber aestivum Vittad., T. mesentericum Vittad. and T. bellonae Quél. have been distinguished in recent collections of hypogeous fungi in Poland. Up till now only T. mesentericum has herbarial documentation. T.
Maria Ławrynowicz +2 more
doaj +1 more source
Serbian black truffle Tuber aestivum: Microbiota and effects of different freezing regimes on volatile aroma compounds during storage [PDF]
Journal of Agricultural Sciences (Belgrade), 2023 The use of truffles in food is based mainly on the addition of artificial flavors, aiming to achieve an intense aroma in the products. As truffle is a natural product with nutritional and functional properties, it is important to find an optimal method ...
Paunović Dušanka D. +6 more
doaj +1 more source
The role of pH in Tuber aestivum syn. uncinatum mycorrhiza development within commercial orchards
Acta Mycologica, 2013 The accepted advice when establishing a plantation of Tuber aestivum syn. uncinatum is that young inoculated trees should be planted on calcareous soils with a naturally high pH level.
Paul W. Thomas
doaj +1 more source
Natural production of Tuber aestivum in central Spain: Pinus spp. versus Quercus spp. brûlés
Forest Systems, 2014 Aim of study: Tuber aestivum is the most widespread edible truffle, with increasing commercial interest. This species can produce carpophores with conifer hosts, in contrast with the inability of Pinus spp.
Luis G. Garcia-Montero +3 more
doaj +1 more source
Current status of truffle cultivation: recent results and future perspectives
Italian Journal of Mycology, 2015 In this review the current status of truffle cultivation in Europe and outside Europe is reported. While the cultivation of Tuber melanosporum (Périgord black truffle), Tuber aestivum (summer or Burgundy truffle) and Tuber borchii (bianchetto truffle ...
Alessandra Zambonelli +2 more
doaj +1 more source
تنوع و ساختار جمعیت قارچ‌های اکتومیکوریز در رویشگاه جنگلی ترافل سیاه تابستانه (.Tuber aestivum Vittad) [PDF]
مجله جنگل ایران, 2023 کشت ترافل سیاه تابستانه، Tuber aestivum را می‌توان از فعالیت‌های جدید کشاورزی دانست که به‌ویژه برای اقتصاد روستایی سودمندتر از کشاورزی متعارف است و در کنار آن احیای جنگل‌ها و همچنین پایداری کاربری اراضی را ترویج می‌دهد.
سیده معصومه زمانی +4 more
doaj +1 more source
Beyond Starch: Towards a Scalable Potato Platform for Molecular Farming. [PDF]
Plant Biotechnol JRe‐engineering potato as a biosafe and host‐optimised platform for plant molecular farming by integrating intrinsic biological traits with targeted engineering strategies. ABSTRACT Thirty‐five years after the first recombinant protein was produced in potato and 30 years after clinical trials of edible vaccines from its tubers, the crop is being ...
Chincinska IA, Sołtys-Kalina D, Teh AY.
europepmc +2 more sources
Agricultura, 2012 Subterranean Fungi of the genus Tuber live and grow only in symbiosis, with certain trees or plants roots (various species of oak, hazel, pine, linden, poplar, juniper, etc.), requiring specific pedoclimatic conditions.
Simona Claudia Chetan, G. Morar
doaj +1 more source
Chinese Tuber aestivum sensu lato in Europe [PDF]
The Open Mycology Journal, 2012 Two specimens of Tuber aestivum sensu lato from China were found between T. aestivum ascomata for sale in Italy. The morphological features of these ascomata were intermediate between those of T. aestivum and Tuber mesentericum. The spores were roundish and smaller than those of T. mesentericum and T. aestivum.
ZAMBONELLI, ALESSANDRA +2 more
openaire +2 more sources