Results 21 to 30 of about 1,528 (132)

Land Selection in Truffle Cultivation

Turkish Journal of Agriculture: Food Science and Technology, 2022
Truffles are a highly valued fungi group because of their gastronomic and economic importance. Even though the demands for truffles, particularly Tuber melanosporum and T.
İsmail Şen
doaj   +1 more source

Isolation of bacteria from ectomycorrhizae of Tuber aestivum Vittad

Acta Mycologica, 2013
Fifteen different cultivation media were used to isolate bacteria with the idea to obtain taxa specifically associated with ectomycorrhizae of Tuber aestivum.
Milana Gryndler, Hana Hršelová
doaj   +1 more source

Ectomycorrhizal communities above and below ground and truffle productivity in a Tuber aestivum orchard

Forest Systems, 2014
Aim of study: The diversity of ectomycorrhizal fungal communities (EM) above (EMFb) and below (EMMt) ground associated with Quercus cerris L., Q. pubescens Willd., and Pinus nigra J.F.Arnold was analyzed.Area of study: A 20 year-old orchard that produces
Elena Salerni, Maria D'Aguanno, Pamela Leonardi, Claudia Perini   +3 more
doaj   +1 more source

All-clear for gourmets: truffles not radioactive [PDF]

Biogeosciences, 2016
Although ranging among the most expensive gourmet foods, it remains unclear whether Burgundy truffles (Tuber aestivum) accumulate radioactivity at a harmful level comparable to other fungal species. Here, we measure the 137Cs in 82 T.
U. Büntgen, M. Jäggi, U. Stobbe, W. Tegel, L. Sproll, J. Eikenberg, S. Egli   +6 more
doaj   +1 more source

Micorrização de trufas em um pomar de nogueira- pecã

Semina: Ciências Agrárias
Em pomares, a presença da associação ectomicorrízica de Tuber spp. é fundamental para a produção de trufas. Portanto, este estudo objetivou avaliar a associação ectomicorrízica de Tuber aestivum Vittad e Tuber brumale Vittad em nogueira-pecã, após cinco
Mylla Trisha Mello Souza, Joice Aline Freiberg, Tine Grebenc, Marcelo Aloisio Sulzbacher , Diniz Fronza, Juliano Borela Magalhães, Vanessa da Rosa Gonçalves, Nathalie Caroline Hirt Kessler, Lucas Moura Somavilla, Zaida Inês Antoniolli   +9 more
doaj   +1 more source

Comparison of Mycorrhizal Colonization Success in Oak Species Inoculated with Tuber aestivum Vitt. and Tuber borchii Vitt.

Düzce University Faculty of Forestry Journal of Forestry, 2022
Within the scope of this study, mycorrhizal colonization rates of T. aestivum and T. borchii species were investigated in Q. robur. and Q. coccifera seedlings, which have an important distribution area in Türkiye.
Refika Ceyda Beram, Hatice Lehtijarvi, Murat Mahsun   +2 more
doaj  

Mycorrhizal inoculation of pecan seedlings with some marketable truffles

Acta Mycologica, 2013
Pecan is the common name of Carya illinoinensis (Wangenh.) K. Koch, an ectomycorrhizal tree native to North America, also frequently known as hickory. Mycorrhizal inoculations of pecan seedlings with: Tuber aestivum Vittad., T.
Gian M. Benucci, Gregory Bonito, Leonardo B. Falini, Mattia Bencivenga, Domizia Donnini   +4 more
doaj   +1 more source

RNA interference in crop protection: opportunities and challenges during the transition to commercialization

Pest Management Science, Volume 82, Issue 7, Page 5971-5986, July 2026.
RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi, Anna Narduzzo, Alessandra Di Canito, Francesco Favaretto, Luca Nerva, Walter Chitarra, Lucia Bologna, Jacopo Bacenetti, Giuliana Maddalena, Simona Masiero, Ileana Vigentini, Gabriella De Lorenzis, Silvia Laura Toffolatti   +12 more
wiley   +1 more source

Determining mycorrhiza rate in some oak species inoculated with Tuber aestivum Vittad. (summer truffle)

Turkish Journal of Forestry, 2018
Truffle cultivation is important because it has contributions to tourism as well as other sectors and is a significant activity especially in stimulating rural economy.
Sevgin ÖZDERİN, Ferah YILMAZ, Hakan ALLI   +2 more
doaj   +1 more source

Food Authentication: Truffle (Tuber spp.) Species Differentiation by FT-NIR and Chemometrics

Foods, 2020
Truffles are certainly the most expensive mushrooms; the price depends primarily on the species and secondly on the origin. Because of the price differences for the truffle species, food fraud is likely to occur, and the visual differentiation is ...
Torben Segelke, Stefanie Schelm, Christian Ahlers, Markus Fischer   +3 more
doaj   +1 more source