Results 1 to 10 of about 1,359 (174)

Tour of Truffles: Aromas, Aphrodisiacs, Adaptogens, and More

open access: yesMycobiology, 2021
Truffles are the fruiting bodies of ascomycete fungi that form underground. Truffles are globally valued, culturally celebrated as aphrodisiacs, and highly sought-after delicacies in the culinary world.
Kirsten Allen, Joan W Bennett
exaly   +2 more sources

Use of a Truffle Dog Provides Insight Into the Ecology and Abundant Occurrence of Genea (Pyronemataceae) in Western Oregon, USA [PDF]

open access: yesEcology and Evolution
Hypogeous fungi (“truffles”) are challenging to study because they produce underground sporocarps that may not be located during traditional fungal surveys.
Hilary Rose Dawson, Heather A. Dawson
doaj   +2 more sources

Global truffle market: Theoretical aspects and empirical evidence [version 2; peer review: 1 approved, 2 approved with reservations] [PDF]

open access: yesOpen Research Europe
Background The truffle has gone from being a culinary singularity of certain Mediterranean regions (France, Italy and Spain) to becoming in recent decades a luxury commodity in the agricultural markets with high prices and high profitability for ...
FRANCISCO J. CALDERÓN-VÁZQUEZ   +1 more
doaj   +2 more sources

Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review [PDF]

open access: yesAntioxidants
Truffles are edible symbiotic hypogeal fungi and highly prized worldwide for their unique aroma and rich nutritional profile. Belonging to the order Pezizales and family Tuberaceae, with the genus Tuber being the most notable, truffles contain a diverse ...
Sara Baldelli   +6 more
doaj   +2 more sources

Sporadic Appetites: Unearthing the Fungal Diets of Two Mycophagous Mammals Across an Australian Climate Gradient [PDF]

open access: yesEcol Evol
This study investigated the fungal dietary preferences of boodies and woylies across Mediterranean, semi‐arid and arid regions of Australia using DNA metabarcoding of scat samples, providing a comprehensive molecular characterisation of mycophagous feeding patterns for these species across broad climate gradients.
Quah R   +4 more
europepmc   +2 more sources

High-throughput sequencing reveals endophytic bacterial differentiation of common truffles (Tuber spp.) in China: diversity, biogeographical patterns, and fungal health implications [PDF]

open access: yesMicrobiology Spectrum
As valuable hypogeous fungi, truffles depend on fruiting-body-associated microorganisms for lifecycle functions like growth and nutrient cycling. This study sampled fruiting bodies of 10 Tuber species from 16 sites across six major truffle-producing ...
Man Guo   +10 more
doaj   +2 more sources

Hunting dog behaviour is a key driver impacting harvest quantity and quality of truffles [PDF]

open access: yesScientific Reports
Truffles are an iconic food that have long held high regard. Here we explore the seasonality and eco-physiological interactions affecting truffle quality and quantity across time and space.
Paul W. Thomas, David Kothamasi
doaj   +2 more sources

Studies on volatile organic compounds of some truffles and false truffles

open access: yesNatural Product Research, 2014
Results of solid phase micro-extraction coupled to gas chromatography and mass spectrometry analyses, accomplished on sporophores of 11 species of truffles and false truffles, are reported. Volatile organic compounds (VOCs) found in Gautieria morchelliformis were dimethyl sulphide, 1,3-octadiene, 3,7-dimethyl-1,6-octadien-3-ol, amorphadiene, isoledene ...
Maurizio D’Auria   +2 more
exaly   +4 more sources

Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran [PDF]

open access: yesInternational Journal of Nutrition Sciences, 2021
Background: Among all edible mushrooms, truffles are the most expensive ones. This study assessed nutritional properties and phylogenic characteristics of black truffles grown in two regions of southern Iran.Methods: In this experimental study, the ...
Ali Asghar Behzadi   +5 more
doaj   +1 more source

Study of some habits, practices and dietary beliefs associated with truffles (Terfeziaceae) among Saudian females [PDF]

open access: yesEgyptian Journal of Nutrition, 2022
This study was conducted to find out some of the food habits, practices and beliefs followed when choosing, buying, preparing, preserving and cooking truffles (Terfeziaceae). Demographics (age, educational level and monthly income) and the second part of
Rehab Raafat Abdel Razek
doaj   +1 more source

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