Results 31 to 40 of about 11,951 (253)
Truffle renaissance in Poland – history, present and prospects
Journal of Ethnobiology and Ethnomedicine, 2017 The use of truffles in Poland has a long tradition, yet due to some historical aspects, this knowledge was lost. Currently, truffles and truffle orchards are again receiving attention, and thanks to, e.g., historical data, they have solid foundations to ...
Aleksandra Rosa-Gruszecka +3 more
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Food Authentication: Truffle (Tuber spp.) Species Differentiation by FT-NIR and Chemometrics
Foods, 2020 Truffles are certainly the most expensive mushrooms; the price depends primarily on the species and secondly on the origin. Because of the price differences for the truffle species, food fraud is likely to occur, and the visual differentiation is ...
Torben Segelke +3 more
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Truffle Checklist of Turkey II with A New Record
Turkish Journal of Agriculture: Food Science and Technology, 2022 The current study presents a Turkish Truffle Checklist based on literature and a newly discovered species. Within the two divisions, the list includes 104 species belonging to 35 genera and 20 families, as well as their range and Turkish names.
Ilgaz Akata +3 more
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Frontiers in Microbiology, 2018 Despite of the integrity of their RNA, some desert truffles present a non-canonical profile of rRNA where 3.3 kb is absent, 1.8 kb is clear and a band of 1.6 kb is observed.
Alfonso Navarro-Ródenas +2 more
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Egyptian truffles as a source of antimicrobial and antioxidant agents
Journal of Scientific Research in Science, 2022 Edible desert truffles are obligate symbiotic macro hypogenous ascomycetes fruit bodies. These are growing in depth between 5 and 10 cm. These consider a miracle of nature and an unexploited source of therapeutic compounds with antimicrobial, antioxidant,
Fatma E.A. Sallam +3 more
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The therapeutic potential of truffle fungi: a patent survey
Acta Mycologica, 2014 The purpose of this article is to research and retrieve patent information regarding the therapeutic use of truffles. Truffles have a unique value as a foodstuff and impact positively on human health and well-being. They are applied in such industries as
Małgorzata Gajos +2 more
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THE MANAGEMENT OF NON-WOOD FOREST PRODUCTS IN BIHOR COUNTY [PDF]
Natural Resources and Sustainable Development, 2018 Bihor County is renowned for the quantity and quality of the non-wood forest products (NWFPs) harvested over time. Even if the potential of marketing of NWFPs is high, the focus is on timber production, that represents the main source of revenue for the ...
Timiș-Gânsac Voichița +3 more
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Shipin yu jixie, 2022 Objective: To find a new and effective fresh storage method for truffles. Methods: Set 80% O2+20% CO2 （AMAP1）, 60% O2+40% CO2 （AMAP2）, 40% O2+60% CO2 （AMAP3）, 10% O2+90% CO2 （AMAP4） 4 air-conditioned groups and a control group of natural air without ...
JIANG Fang-guo +4 more
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Sensory Properties of Chocolate Truffles and Peanut Butter as Affected by Onion Skin Powder Addition
Journal of Tourism and Gastronomy Studies, 2021 Onion skin is a valuable waste product with good bioactive properties, and its utilization as an ingredient in foods would be beneficial. Thus, chocolate truffles added with 5% and 10% onion skin powder (OSP), and peanut butter samples added with 3% and ...
Celale Kirkin +4 more
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Turkish Journal of Forestry, 2020 Summer truffles (Tuber aestivum Vittad.)are interest of in the world as a promising and encouraging cultivation in rural areas. As it has characterstics of Mediternean ecosystems, it is determined that it contains suitable conditions for the growth of ...
Sevgin Özderi̇n, Hakan Allı
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