Results 31 to 40 of about 1,359 (174)
Bacteria associated with truffle‐fruiting bodies contribute to truffle aroma [PDF]
Environmental Microbiology, 2014 Summary Truffles, symbiotic fungi renown for the captivating aroma of their fruiting bodies, are colonized by a complex bacterial community of unknown function. We characterized the bacterial community of the white truffle T uber ...
Splivallo, Richard +5 more
openaire +4 more sources
Turkish Journal of Forestry, 2020 Summer truffles (Tuber aestivum Vittad.)are interest of in the world as a promising and encouraging cultivation in rural areas. As it has characterstics of Mediternean ecosystems, it is determined that it contains suitable conditions for the growth of ...
Sevgin Özderi̇n, Hakan Allı
doaj +1 more source
Rapid MALDI-TOF MS identification of commercial truffles
Scientific Reports, 2019 Truffles are edible mushrooms with similar morphological characteristics, that make it difficult to distinguish between highly prized truffles (such as the Périgord black T. melanosporum) and inexpensive truffles (such as the Asian Black T.
Khalid El Karkouri +4 more
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Cultivation of Desert Truffles—A Crop Suitable for Arid and Semi-Arid Zones
Agronomy, 2021 Desert truffles are edible hypogeous (forming fruit bodies below ground) fungi that grow in semi-arid and arid areas. They are highly valued for both their culinary and medicinal properties in the Mediterranean basin, the Middle East and the Gulf areas ...
Asuncion Morte +3 more
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Land Selection in Truffle Cultivation
Turkish Journal of Agriculture: Food Science and Technology, 2022 Truffles are a highly valued fungi group because of their gastronomic and economic importance. Even though the demands for truffles, particularly Tuber melanosporum and T.
İsmail Şen
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Desert truffle biodiversity, biology, ecology, and mycorrhizal connection in Morocco
Notulae Scientia BiologicaeIn Morocco, there are many different types of desert truffles, including Terfezia, Tirmania, Delastria, Picoa, and Tuber. The Maamora Forest, Doukkala-Abda Sahel, northeast of Morocco, and the Moroccan Sahara are the four truffle regions where the ...
Hicham KADDOURI +2 more
doaj +1 more source
Frontiers in Microbiology, 2019 Truffles are ascomycetous ectomycorrhizal fungi that have elevated status in the culinary field due to their unique aroma and taste as well as their nutritional value and potential biological activities. Tuber melanosporum, T. indicum, T. panzhihuanense,
Xiaolin Li +7 more
doaj +1 more source
Sex and truffles: first evidence of Perigord black truffle outcrosses [PDF]
New Phytologist, 2008 The Perigord truffle (Tuber melanosporum Vittad.) is a ‘cult-food’,one of the worldwide recognized icons of European gastronomy and culture, for which genomic and genetic information could act as a knowledge platform to improve its production and environmental persistence. The fruiting body of T. melanosporum is an edible truffle (= hypogeous ascocarp),
Martin, Francis, Murat, Claude
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God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
Psychology &Marketing, EarlyView.ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley +1 more source
Potentials of truffles in nutritional and medicinal applications: a review
Fungal Biology and Biotechnology, 2020 Truffles, the symbiotic hypogeous edible fungi, have been worldwide regarded as a great delicacy because of their unique flavor and high nutritional value.
Heayyean Lee +3 more
doaj +1 more source