Results 51 to 60 of about 1,413 (175)

Quality Productions, Protection and Recovery of the Internal Areas of Aspromonte: the Role of Truffles

ArcHistoR Architettura Storia Restauro: Architecture History Restoration, 2020
The purpose of this article is to examine the potential of truffle production and  its market in the Aspromonte area. Through interviews with leading operators, collectors, transformers, retailers and restaurateurs, the strengths and weaknesses of the ...
Agata Nicolosi, Serafino Cannavò, Valentina Rosa Laganà, Donatella Di Gregorio, Arturo Guida   +4 more
doaj   +1 more source

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

Truffles—Tuber spp.

EDIS, 2003
This document provides an overview of truffles (Tuber spp.), focusing on their biology, cultivation, and culinary use. It describes the characteristics of various truffle species, including the Perigord and white truffles, and outlines traditional and ...
James M. Stephens
doaj   +3 more sources

Toward a Deeper Understanding of the Seaweed Sensory Space Through Consumer‐Evoked Associations Across Ireland, Norway, Spain, and Turkey

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
A cross‐cultural survey in Ireland, Norway, Spain and Turkey mapped consumers' sensory associations with seaweed. Both country of origin and previous seaweed consumption (perceptual vs. conceptual) shaped these associations, offering practical guidance for developing seaweed products for European consumers. ABSTRACT Understanding the sensory space of a
Gonzalo Garrido‐Bañuelos, Guro Møen Tveit, Hanne Dalsvåg, Solveig Uglem, Marta Martínez‐Sanz, Patricia Lopez‐Sanchez   +5 more
wiley   +1 more source

ITSxRust: ITS Region extraction with partial‐chain recovery and structured diagnostics for long‐read amplicon sequencing

Methods in Ecology and Evolution, Volume 17, Issue 10, Page 2843-2853, October 2026.
Abstract Long‐read amplicon sequencing is now routine for fungal metabarcoding, and locating the internal transcribed spacer (ITS) subregions within reads has become a throughput bottleneck. Existing extractors were designed for shorter reads and for datasets in which near‐identical sequences are common, and neither assumption holds for Oxford Nanopore
Aaron O'Brien, Catalina Lagos, Kiara Fernández, Bárbara Ojeda, Pilar Parada   +4 more
wiley   +1 more source

On the Tuber magnatum, Tuber albidum and Tuber rufum author name: Picco vs Pico

Italian Journal of Mycology, 2018
This article presents the results of a research that has been conducted on the surname of the author of the three truffle species Tuber magnatum, T. albidum and T. rufum who in the nomenclatural databases of fungi is listed as “Picco” rather than “Pico” (
Giovanni Pacioni, Rengenier Rittersma, Mirco Iotti   +2 more
doaj   +1 more source

Using eDNA to Investigate Soil Fungal Trajectory and Mammal‐Fungi Interactions at an Arid Australian Restoration Site

Austral Ecology, Volume 51, Issue 10, October 2026.
ABSTRACT Soil fungi regulate terrestrial ecosystem function and productivity. Native digging mammals influence soil physiochemistry, thus likely affect soil fungal communities; yet despite their re‐establishment in many parts of arid Australia, the influence of digging mammals on soil fungi in reintroduction areas remains largely unknown.
Charlotte Hogan, Katherine Moseby, John Read, Eve Slavich, Jamie R. Wood   +4 more
wiley   +1 more source

Truffle production in the Kingdom of Saudi Arabia – potential and limitation

Journal of Applied Botany and Food Quality, 2012
In Saudi Arabia desert truffles are much appreciated for culinary despite high prices. This is attributed to high demand throughout the year and a limited offer. So far, only naturally occurring truffles have been traded on local markets.
A. Khanaqa
doaj  

Involvement in daily life activities from the perspectives of children and young people with childhood‐onset disabilities: A scoping review

Developmental Medicine &Child Neurology, Volume 68, Issue 10, Page 1351-1364, October 2026.
This scoping review aimed to understand the construct ‘involvement’ in daily life activities from the perspective of children and young people with childhood‐onset disabilities. We identified six conceptual ideas, including a continuum of inner dedication or investment in‐the‐moment, and five others reflecting how children and young people process ...
Vera C Kaelin, Kinga Quaaden, Helena Lindgren, Mats Granlund, Christine Imms   +4 more
wiley   +1 more source

Blocks of Identity by Descent Reveal the Dual Role Played by Reef Fish Larvae for Retention and Dispersal

Molecular Ecology, Volume 35, Issue 19, October 2026.
ABSTRACT Isolation by distance, whereby genetic distance between individuals or populations increases with geographic distance, is a fundamental population genetic pattern that is observed across a broad range of taxa and spatial scales. This pattern can be driven by dispersal limitation and be thereby informative about dispersal rate (σ$$ \sigma ...
Nina Tombers, Francisco Campuzano‐Jiménez, Martin Helmkampf, Janina Fuß, W. Owen McMillan, Oscar Puebla   +5 more
wiley   +1 more source