Results 51 to 60 of about 1,359 (174)
Developmental Medicine &Child Neurology, EarlyView.This scoping review aimed to understand the construct ‘involvement’ in daily life activities from the perspective of children and young people with childhood‐onset disabilities. We identified six conceptual ideas, including a continuum of inner dedication or investment in‐the‐moment, and five others reflecting how children and young people process ...
Vera C Kaelin +4 more
wiley +1 more source
Food Science and Human Wellness, 2021 Aroma is central to the worldwide success of truffles as gourmet food and the high prices paid for these edible mushrooms. In this study, volatile organic compounds (VOCs) from fruiting bodies of two Chinese truffles of commercial relevance, Tuber ...
Bin Lu +4 more
doaj +1 more source
New Phytologist, EarlyView.Summary High‐throughput molecular studies of museum specimens (museomics) have great potential in biodiversity research, but fungal historical collections have scarcely been examined, leading to no comprehensive methodological assessments. Here we present a whole genome sequencing (WGS) project conducted at the Fungarium of the Royal Botanic Gardens ...
Torda Varga +24 more
wiley +1 more source
EDIS, 2003 This document provides an overview of truffles (Tuber spp.), focusing on their biology, cultivation, and culinary use. It describes the characteristics of various truffle species, including the Perigord and white truffles, and outlines traditional and ...
James M. Stephens
doaj +3 more sources
Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
ArcHistoR Architettura Storia Restauro: Architecture History Restoration, 2020 The purpose of this article is to examine the potential of truffle production and its market in the Aspromonte area. Through interviews with leading operators, collectors, transformers, retailers and restaurateurs, the strengths and weaknesses of the ...
Agata Nicolosi +4 more
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Topics in Cognitive Science, EarlyView.Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
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Ecological Applications, Volume 36, Issue 4, June 2026.Abstract Long‐term monitoring programs are crucial to assess trends in biodiversity and so make informed decisions for conservation and resource management. However, disregarding the statistical power of a monitoring program can lead to incorrect conclusions about species population trends, potentially resulting in ineffective management and ...
Vishnu Menon +8 more
wiley +1 more source
Truffle production in the Kingdom of Saudi Arabia – potential and limitation
Journal of Applied Botany and Food Quality, 2012 In Saudi Arabia desert truffles are much appreciated for culinary despite high prices. This is attributed to high demand throughout the year and a limited offer. So far, only naturally occurring truffles have been traded on local markets.
A. Khanaqa
doaj
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi +3 more
wiley +1 more source