Results 61 to 70 of about 1,359 (174)

Morpho-anatomical characterization of Tuber macrosporum/Corylus avellana mycorrhizas from cultivated seedlings: Case report [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2017
This study investigated the presence of mycorrhizae on seedlings from part of ten-year-old truffles plantation (about 3,000 m2) located in Eastern Serbia.
Stanojković Jelena N.   +2 more
doaj   +1 more source

The TRUFFLE monitoring protocol for early‐onset fetal growth restriction: A clinical effectiveness study

open access: yesActa Obstetricia et Gynecologica Scandinavica, Volume 105, Issue 6, Page 1133-1139, June 2026.
Implementation of the TRUFFLE monitoring protocol in routine clinical practice achieves neonatal survival comparable to trial settings. Early‐onset FGR requires intensive, multimodal monitoring, with delivery decisions evolving by gestation. These findings support the protocol's real‐world effectiveness and highlight the potential value of more ...
Claire Pegorie   +6 more
wiley   +1 more source

Emerging Encapsulation Strategies for Probiotics and Prebiotics

open access: yesJournal of Food Process Engineering, Volume 49, Issue 6, June 2026.
This review highlights emerging encapsulation strategies that enhance the stability, targeted delivery, and integration of probiotics into functional foods. Advanced systems, including nanofibers, single‐cell coatings, multilayer carriers, and AI‐assisted design, demonstrate enhanced gastrointestinal resistance and scalability, guiding the development ...
Paulo Henrique Silva Lopes   +4 more
wiley   +1 more source

Endophytic and ectomycorrhizal, an overlooked dual ecological niche? Insights from natural environments and Russula species

open access: yesNew Phytologist, Volume 250, Issue 6, Page 3946-3960, June 2026.
Summary Ectomycorrhizal fungi (EcMF) are key components of temperate ecosystems, and recent studies suggest that they can also inhabit non‐EcM plant roots as endophytes. We aimed to (1) provide new evidence of EcMF colonization of non‐EcM hosts, (2) offer direct microscopic confirmation of such endophytism and (3) assess factors influencing ...
Liam Laurent‐Webb   +8 more
wiley   +1 more source

Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen   +10 more
wiley   +1 more source

Sporecasting Biogeography Across Scales: Continental Patterns and Local Constraints on Macrofungal Dispersal

open access: yesMolecular Ecology, Volume 35, Issue 9, May 2026.
ABSTRACT Understanding how aerial fungal diversity varies across space, habitat, and disturbance is key to linking local‐scale sporocarp (fruiting body) reproduction with continental‐scale biogeography. In this study, we combined passive spore trap metabarcoding with macrofungal sporocarp records from 31 plots in eight sites across North America to ...
Andrew W. Ratz   +18 more
wiley   +1 more source

The role of wild boars in spore dispersal of hypogeous fungi

open access: yesActa Mycologica, 2013
Wild boars (Sus scrofa L.) are well-known for soil disturbance in natural and cultivated truffières but their role in spore dispersal is poorly investigated.
Federica Piattoni   +4 more
doaj   +1 more source

Two New Truffles

open access: yesMycologia, 1920
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Mass Spectrometry-Based Non-Targeted Lipidome Analysis and Extraction of Markers for the Authentication of White and Black Truffle Species and Their Origin Determination

open access: yesAgriculture
The visual authentication of high-value truffles (Tuber magnatum and Tuber melanosporum) is challenging, as they share similar morphological characteristics with other truffle species that have a lower economic value. This similarity complicates accurate
Eva Tejedor-Calvo   +3 more
doaj   +1 more source

Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy

open access: yesJournal of Food Quality and Hazards Control, 2021
Background: Tuber aestivum Vittad., known as black summer truffle, represents high-value food especially used as garnishment in nouvelle cuisine. The aim of this study was to investigate on the viable microbial populations associated with T.
F. Cirlincione   +5 more
doaj  

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