Results 71 to 80 of about 11,951 (253)
Truffle and truffle-like fungi from continental Africa [PDF]
Acta Mycologica, 2019 Africa is a diverse continent composed of many different terrestrial biomes, from the largest nonpolar desert in the world to equatorial forests and Southern African Fynbos. Biodiversity within the continent is high but much remains to be discovered. Sightings of hypogeous fruiting bodies of mycorrhizal fungi (truffles and truffle-like fungi) have been
Thomas, Paul William +2 more
openaire +4 more sources
Random acts of violins : Oliver Schroer and two British Columbia fiddle communities [PDF]
, 2010 Publisher ...
Hillhouse, Andy
core
ArcHistoR Architettura Storia Restauro: Architecture History Restoration, 2020 The purpose of this article is to examine the potential of truffle production and its market in the Aspromonte area. Through interviews with leading operators, collectors, transformers, retailers and restaurateurs, the strengths and weaknesses of the ...
Agata Nicolosi +4 more
doaj +1 more source
Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
Topics in Cognitive Science, EarlyView.Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley +1 more source
Food Control, 2023 The price of the truffle species Tuber melanosporum and Tuber magnatum can be up to fifty times higher, or even more, than the cheapest edible truffle species due to their appreciated aroma and low production levels. This aroma is seriously affected after the application of treatments for the conservation of food products, usually thermal (freezing or ...
Tejedor-Calvo, Eva +5 more
openaire +4 more sources
A quest for microbial indicators of the Tuber melanosporum production using an environmental genomics approach [PDF]
, 2012 The "brûlé" - the area where the truffles tend to grow to a mature stage- is commonly characterized by a drastic drop in the plant diversity and biomass around those trees, which have been mycorrhized by Tuber melanosporum.
Baudoin, Ezékiel +9 more
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Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi +3 more
wiley +1 more source
Truffle production in the Kingdom of Saudi Arabia – potential and limitation
Journal of Applied Botany and Food Quality, 2012 In Saudi Arabia desert truffles are much appreciated for culinary despite high prices. This is attributed to high demand throughout the year and a limited offer. So far, only naturally occurring truffles have been traded on local markets.
A. Khanaqa
doaj
Food Frontiers, Volume 7, Issue 3, May 2026.Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen +10 more
wiley +1 more source