Results 11 to 20 of about 1,413 (175)
Current Biology, 2020 Best known for their culinary value, truffles are lineages that belongs to the Ascomycete fungi. M.-A. Selosse explores the biology underlying their distinct features.
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First report of Tuber aestivum var. uncinatum from Iran based on morphological and molecular characteristics [PDF]
رستنیها, 2017 Truffles are the most delicious, rare and most expensive edible fungi in the world. Interest on truffles has continuously grown in Iran during the past two decades.
Ali Ammarellou, Pablo Alvarado
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Journal of Fungi, 2021 Truffles (Tuber spp.) are well-known as edible ectomycorrhizal mushrooms, and some species are one of the most expensive foods in the world. During the fruiting process, truffles produce hypogeous ascocarps; a trained pig or dog is needed to locate the ...
Nakarin Suwannarach +3 more
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Chemical Screening of Metabolites Profile from Romanian Tuber spp.
Plants, 2021 Truffles are the rarest species and appreciated species of edible fungi and are well-known for their distinctive aroma and high nutrient content. However, their chemical composition largely depends on the particularities of their grown environment ...
Adina-Elena Segneanu +6 more
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Counter-season cultivation of truffles in the Southern Hemisphere: an update
Italian Journal of Mycology, 2017 The cultivation of truffles in the Southern Hemisphere began in New Zealand in the mid-1980s and the first fruiting bodies of Tuber melanosporum were harvested in Gisborne in 1993.
Ian Hall +3 more
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Current status of truffle cultivation: recent results and future perspectives
Italian Journal of Mycology, 2015 In this review the current status of truffle cultivation in Europe and outside Europe is reported. While the cultivation of Tuber melanosporum (Périgord black truffle), Tuber aestivum (summer or Burgundy truffle) and Tuber borchii (bianchetto truffle ...
Alessandra Zambonelli +2 more
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Tour of Truffles: Aromas, Aphrodisiacs, Adaptogens, and More
Mycobiology, 2021 Truffles are the fruiting bodies of ascomycete fungi that form underground. Truffles are globally valued, culturally celebrated as aphrodisiacs, and highly sought-after delicacies in the culinary world.
Kirsten Allen, Joan W. Bennett
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Indigenous Knowledge of Desert Truffle Among Turkmen People Aman Mohammad Komaki Hossein Barani Abolfazl Sharifiyan Bahraman [PDF]
Dānishhā-yi būmī-i Īrān, 2015 The indigenous knowledge arises from reality of human life and experiences on the earth, which indeed stems from ancestors. They may have got this knowledge from their living directly and gather it experimentally.
aman mohammad komaki +2 more
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An Overview on Truffle Aroma and Main Volatile Compounds
Molecules, 2020 Truffles are underground edible fungi that grow symbiotically with plant roots. They have been globally considered as one of the most expensive foods because of their rarity, unique aroma, and high nutritional value as antioxidant, anti-inflammatory ...
Ahmed M. Mustafa +6 more
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Egyptian truffles as a source of antimicrobial and antioxidant agents
Journal of Scientific Research in Science, 2022 Edible desert truffles are obligate symbiotic macro hypogenous ascomycetes fruit bodies. These are growing in depth between 5 and 10 cm. These consider a miracle of nature and an unexploited source of therapeutic compounds with antimicrobial, antioxidant,
Fatma E.A. Sallam +3 more
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