Results 21 to 30 of about 11,951 (253)
Frontiers in Microbiology, 2022 Truffles (Tuber spp.) are edible ectomycorrhizal fungi with high economic value. Bacteria in ectomycorrhizosphere soils are considered to be associated with the nutrient uptake of truffles and hosts. Whether Tuber spp.
Zongjing Kang +7 more
semanticscholar +1 more source
Life Cycle and Phylogeography of True Truffles
Genes, 2022 True truffle (Tuber spp.) is one group of ascomycetes with great economic importance. During the last 30 years, numerous fine-scale population genetics studies were conducted on different truffle species, aiming to answer several key questions regarding ...
Jiao Qin, B. Feng
semanticscholar +1 more source
Marker Substances in the Aroma of Truffles
Molecules, 2022 The aim of this study was to identify specific truffle marker substances within the truffle aroma. The aroma profile of different truffle species was analyzed using static headspace sampling with gas chromatography mass spectrometry analysis (SHS/GC-MS).
R. Epping +3 more
semanticscholar +1 more source
Indigenous Knowledge of Desert Truffle Among Turkmen People Aman Mohammad Komaki Hossein Barani Abolfazl Sharifiyan Bahraman [PDF]
Dānishhā-yi būmī-i Īrān, 2015 The indigenous knowledge arises from reality of human life and experiences on the earth, which indeed stems from ancestors. They may have got this knowledge from their living directly and gather it experimentally.
aman mohammad komaki +2 more
doaj +1 more source
Counter-season cultivation of truffles in the Southern Hemisphere: an update
Italian Journal of Mycology, 2017 The cultivation of truffles in the Southern Hemisphere began in New Zealand in the mid-1980s and the first fruiting bodies of Tuber melanosporum were harvested in Gisborne in 1993.
Ian Hall +3 more
doaj +1 more source
Current status of truffle cultivation: recent results and future perspectives
Italian Journal of Mycology, 2015 In this review the current status of truffle cultivation in Europe and outside Europe is reported. While the cultivation of Tuber melanosporum (Périgord black truffle), Tuber aestivum (summer or Burgundy truffle) and Tuber borchii (bianchetto truffle ...
Alessandra Zambonelli +2 more
doaj +1 more source
An Overview on Truffle Aroma and Main Volatile Compounds
Molecules, 2020 Truffles are underground edible fungi that grow symbiotically with plant roots. They have been globally considered as one of the most expensive foods because of their rarity, unique aroma, and high nutritional value as antioxidant, anti-inflammatory ...
Ahmed M. Mustafa +6 more
doaj +1 more source
The hidden value of non-timber forest products: income contribution of the Basilicata wild truffle
Aestimum, 2022 The Basilicata region (South of Italy) is land of truffles where the gastronomic, economic and cultural awareness has developed for this non-timber forest product only in the past decade.
Mauro Viccaro +5 more
doaj +1 more source
, 2014 Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core +2 more sources
Journal of Fungi, 2021 Tuber mesentericum is an edible European black truffle, apparently easy to recognize, but showing a high degree of genetic variability. In this study, we performed an integrative taxonomic assessment of the T. mesentericum complex, combining a multilocus
Marco Leonardi +5 more
doaj +1 more source