Results 31 to 40 of about 7,590 (212)

Land Selection in Truffle Cultivation

Turkish Journal of Agriculture: Food Science and Technology, 2022
Truffles are a highly valued fungi group because of their gastronomic and economic importance. Even though the demands for truffles, particularly Tuber melanosporum and T.
İsmail Şen
doaj   +1 more source

Ectomycorrhizal communities above and below ground and truffle productivity in a Tuber aestivum orchard

Forest Systems, 2014
Aim of study: The diversity of ectomycorrhizal fungal communities (EM) above (EMFb) and below (EMMt) ground associated with Quercus cerris L., Q. pubescens Willd., and Pinus nigra J.F.Arnold was analyzed.Area of study: A 20 year-old orchard that produces
Elena Salerni, Maria D'Aguanno, Pamela Leonardi, Claudia Perini   +3 more
doaj   +1 more source

All-clear for gourmets: truffles not radioactive [PDF]

Biogeosciences, 2016
Although ranging among the most expensive gourmet foods, it remains unclear whether Burgundy truffles (Tuber aestivum) accumulate radioactivity at a harmful level comparable to other fungal species. Here, we measure the 137Cs in 82 T.
U. Büntgen, M. Jäggi, U. Stobbe, W. Tegel, L. Sproll, J. Eikenberg, S. Egli   +6 more
doaj   +1 more source

Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS

, 2017
The aroma profile of raw truffles, of truffle sauces, and of natural and artificial truffle flavored oils made from or made to imitate Tuber magnatum, Tuber melanosporum, and Tuber aestivum was characterized by solid-phase microextraction-gas ...
Caprioli, Giovanni, Maggi, Filippo, Sagratini, Gianni, Sophie, Lorier, Torregiani, Elisabetta, Vittori, Sauro   +5 more
core   +1 more source

Micorrização de trufas em um pomar de nogueira- pecã

Semina: Ciências Agrárias
Em pomares, a presença da associação ectomicorrízica de Tuber spp. é fundamental para a produção de trufas. Portanto, este estudo objetivou avaliar a associação ectomicorrízica de Tuber aestivum Vittad e Tuber brumale Vittad em nogueira-pecã, após cinco
Mylla Trisha Mello Souza, Joice Aline Freiberg, Tine Grebenc, Marcelo Aloisio Sulzbacher , Diniz Fronza, Juliano Borela Magalhães, Vanessa da Rosa Gonçalves, Nathalie Caroline Hirt Kessler, Lucas Moura Somavilla, Zaida Inês Antoniolli   +9 more
doaj   +1 more source

Comparison of Mycorrhizal Colonization Success in Oak Species Inoculated with Tuber aestivum Vitt. and Tuber borchii Vitt.

Düzce University Faculty of Forestry Journal of Forestry, 2022
Within the scope of this study, mycorrhizal colonization rates of T. aestivum and T. borchii species were investigated in Q. robur. and Q. coccifera seedlings, which have an important distribution area in Türkiye.
Refika Ceyda Beram, Hatice Lehtijarvi, Murat Mahsun   +2 more
doaj  

Mycorrhizal inoculation of pecan seedlings with some marketable truffles

Acta Mycologica, 2013
Pecan is the common name of Carya illinoinensis (Wangenh.) K. Koch, an ectomycorrhizal tree native to North America, also frequently known as hickory. Mycorrhizal inoculations of pecan seedlings with: Tuber aestivum Vittad., T.
Gian M. Benucci, Gregory Bonito, Leonardo B. Falini, Mattia Bencivenga, Domizia Donnini   +4 more
doaj   +1 more source

Endophytic and ectomycorrhizal, an overlooked dual ecological niche? Insights from natural environments and Russula species

New Phytologist, EarlyView.
Summary Ectomycorrhizal fungi (EcMF) are key components of temperate ecosystems, and recent studies suggest that they can also inhabit non‐EcM plant roots as endophytes. We aimed to (1) provide new evidence of EcMF colonization of non‐EcM hosts, (2) offer direct microscopic confirmation of such endophytism and (3) assess factors influencing ...
Liam Laurent‐Webb, Philippe Rech, Amélia Bourceret, Chloé Chaumenton, Aurélie Deveau, Laurent Genola, Mélanie Januario, Rémi Petrolli, Marc‐André Selosse   +8 more
wiley   +1 more source

Determining mycorrhiza rate in some oak species inoculated with Tuber aestivum Vittad. (summer truffle)

Turkish Journal of Forestry, 2018
Truffle cultivation is important because it has contributions to tourism as well as other sectors and is a significant activity especially in stimulating rural economy.
Sevgin ÖZDERİN, Ferah YILMAZ, Hakan ALLI   +2 more
doaj   +1 more source

Beyond Starch: Towards a Scalable Potato Platform for Molecular Farming

Plant Biotechnology Journal, EarlyView.
Re‐engineering potato as a biosafe and host‐optimised platform for plant molecular farming by integrating intrinsic biological traits with targeted engineering strategies. ABSTRACT Thirty‐five years after the first recombinant protein was produced in potato and 30 years after clinical trials of edible vaccines from its tubers, the crop is being ...
Izabela Anna Chincinska, Dorota Sołtys‐Kalina, Audrey Y.‐H. Teh   +2 more
wiley   +1 more source