Results 31 to 40 of about 1,654 (166)

Ectomycorrhizal communities above and below ground and truffle productivity in a Tuber aestivum orchard

open access: yesForest Systems, 2014
Aim of study: The diversity of ectomycorrhizal fungal communities (EM) above (EMFb) and below (EMMt) ground associated with Quercus cerris L., Q. pubescens Willd., and Pinus nigra J.F.Arnold was analyzed.Area of study: A 20 year-old orchard that produces
Elena Salerni   +3 more
doaj   +1 more source

Micorrização de trufas em um pomar de nogueira- pecã

open access: yesSemina: Ciências Agrárias
Em pomares, a presença da associação ectomicorrízica de Tuber spp. é fundamental para a produção de trufas. Portanto, este estudo objetivou avaliar a associação ectomicorrízica de Tuber aestivum Vittad e Tuber brumale Vittad em nogueira-pecã, após cinco
Mylla Trisha Mello Souza   +9 more
doaj   +1 more source

All-clear for gourmets: truffles not radioactive [PDF]

open access: yesBiogeosciences, 2016
Although ranging among the most expensive gourmet foods, it remains unclear whether Burgundy truffles (Tuber aestivum) accumulate radioactivity at a harmful level comparable to other fungal species. Here, we measure the 137Cs in 82 T.
U. Büntgen   +6 more
doaj   +1 more source

Comparison of Mycorrhizal Colonization Success in Oak Species Inoculated with Tuber aestivum Vitt. and Tuber borchii Vitt.

open access: yesDüzce University Faculty of Forestry Journal of Forestry, 2022
Within the scope of this study, mycorrhizal colonization rates of T. aestivum and T. borchii species were investigated in Q. robur. and Q. coccifera seedlings, which have an important distribution area in Türkiye.
Refika Ceyda Beram   +2 more
doaj  

Graft Biology in the CRISPR Era: From Tissue Fusion to Genome Compatibility

open access: yesPlant-Environment Interactions, Volume 7, Issue 5, October 2026.
ABSTRACT Plant lineage has traditionally constrained grafting compatibility, with monocots generally considered incompatible because of their dispersed vascular bundles and limited secondary growth. Recent studies have shown that embryonic grafting can establish successful graft unions in selected monocot systems by exploiting early developmental ...
Melagani Subash Chandra Gowda Sahaja   +5 more
wiley   +1 more source

Mycorrhizal inoculation of pecan seedlings with some marketable truffles

open access: yesActa Mycologica, 2013
Pecan is the common name of Carya illinoinensis (Wangenh.) K. Koch, an ectomycorrhizal tree native to North America, also frequently known as hickory. Mycorrhizal inoculations of pecan seedlings with: Tuber aestivum Vittad., T.
Gian M. Benucci   +4 more
doaj   +1 more source

Discrimination of Truffles and Truffle Oils by a Metal–Organic‐Framework‐Based Electronic Nose

open access: yesAdvanced Sensor Research, Volume 5, Issue 9, September 2026.
A portable electronic nose based on MOF‐coated QCM sensors enables rapid authentication of truffles and truffle‐derived oils. Characteristic response patterns distinguish fresh truffle species, homemade and commercial oils, and samples adulterated with dimethyl sulfide.
Salih Okur   +8 more
wiley   +1 more source

Determining mycorrhiza rate in some oak species inoculated with Tuber aestivum Vittad. (summer truffle)

open access: yesTurkish Journal of Forestry, 2018
Truffle cultivation is important because it has contributions to tourism as well as other sectors and is a significant activity especially in stimulating rural economy.
Sevgin ÖZDERİN   +2 more
doaj   +1 more source

Evaluating camelina genotypes for improved nitrogen use efficiency and yield with reduced nitrogen

open access: yesAgronomy Journal, Volume 118, Issue 5, September/October 2026.
Abstract Camelina (Camelina sativa L.) is a promising bioenergy crop with wide environmental adaptation, but nitrogen (N) requirements affect the sustainable production. Sixteen camelina genotypes were planted in 3 years in Sideny, MT at high and low N levels to evaluate nitrogen use efficiency (NUE) and yield in response to soil N.
Chengci Chen   +7 more
wiley   +1 more source

Food Authentication: Truffle (Tuber spp.) Species Differentiation by FT-NIR and Chemometrics

open access: yesFoods, 2020
Truffles are certainly the most expensive mushrooms; the price depends primarily on the species and secondly on the origin. Because of the price differences for the truffle species, food fraud is likely to occur, and the visual differentiation is ...
Torben Segelke   +3 more
doaj   +1 more source

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