Tuber borchii Shapes the Ectomycorrhizosphere Microbial Communities of Corylus avellana [PDF]
Mycobiology, 2019 In this study, eight-month-old ectomycorrhizae of Tuber borchii with Corylus avellana were synthesized to explore the influence of T. borchii colonization on the soil properties and the microbial communities associated with C.
Xiaolin Li +10 more
doaj +5 more sources
Ectomycorrhizal Fungal Community and Ascoma Production in a Declining Tuber borchii Plantation [PDF]
Journal of Fungi, 2023 Tuber borchii is an edible ectomycorrhizal mushroom of considerable economic value. Its cultivation has become popular in recent years, but there are few studies on the factors affecting its productivity.
Francesca Ori +6 more
doaj +2 more sources
Symbiotic interactions between orchids and Tuber borchii
Italian Journal of Mycology, 2022 Tuber borchii is a precious truffle, which forms ectomycorrhizal associations with several coniferous and broadleaf trees, arbutoid mycorrhizas with the strawberry tree and recently it was found also to form orchid mycorrhizas with Epipactis atrorubens ...
Simone Graziosi +2 more
doaj +2 more sources
Tuber borchii fruit body: 2-dimensional profile and protein identification [PDF]
Phytochemistry, 2004 The formation of the fruit body represents the final phase of the ectomycorrhizal fungus T. borchii life cycle. Very little is known concerning the molecular and biochemical processes involved in the fructification phase.
A. CASBARRA +9 more
core +4 more sources
Mycorrhization of Quercus acutissima with Tuber borchii and Tuber melanosporum
한국균학회지, 2022 Truffles are ectomycorrhizal fungi that belong to the genus Tuber. They exhibit symbiotic relationships, particularly with oak (Quercus spp.) and hazel (Corylus spp.) trees.
Jung-Min Lee, Eom Ahn-Heum
doaj +2 more sources
Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry as a Powerful Analytical Tool for the Discrimination of Truffle Species According to Their Volatiles [PDF]
Frontiers in Nutrition, 2022 This study provides the first assessment of the volatile metabolome map of Tuber Aestivum and Tuber Borchii originating from Greece using headspace solid-phase micro-extraction (HS-SPME) coupled to gas chromatography-mass spectrometry (GC-MS).
Natasa P. Kalogiouri +7 more
doaj +2 more sources
Antiproliferative and Pro-Apoptotic Effects of Tuber borchii Extracts on Human Colorectal Cancer Cells via p53-Dependent Pathway Activation [PDF]
MetabolitesBackground/Objectives: Colorectal cancer (CRC) is one of the most aggressive malignancies and has a very high mortality rate. Several studies have shown that obesity and hyperlipidemia are among the factors implicated in the onset of this disease.
Emily Carinci +8 more
doaj +2 more sources
Application of Quantitative Magnetic Resonance Imaging (QMRI) to Evaluate the Effectiveness of Ultrasonic Atomization of Water in Truffle Preservation [PDF]
Journal of FungiTruffles of the Tuber genus (Pezizales, Ascomycetes) are among the most valuable and expensive foods, but their shelf life is limited to 7–10 days when stored at 4 °C. Alternative preservation methods have been proposed to extend their shelf life, though
Alessia Marino +4 more
doaj +2 more sources
Transcriptome Metabolic Characterization of Tuber borchii SP1-A New Spanish Strain for In Vitro Studies of the Bianchetto Truffle. [PDF]
Int J Mol Sci, 2023 Truffles are ascomycete hypogeous fungi belonging to the Tuberaceae family of the Pezizales order that grow in ectomycorrhizal symbiosis with tree roots, and they are known for their peculiar aromas and flavors.
Tomazeli EC +8 more
europepmc +3 more sources
Draft Genome Sequence of Tuber borchii Vittad., a Whitish Edible Truffle. [PDF]
Genome Announc, 2018 ABSTRACT The ascomycete Tuber borchii (Pezizomycetes) is a whitish edible truffle that establishes ectomycorrhizal symbiosis with trees and shrubs. This fungus is ubiquitous in Europe and is also cultivated outside Europe. Here, we present the draft genome sequence of T.
Murat C +15 more
europepmc +7 more sources