Tuber borchii Shapes the Ectomycorrhizosphere Microbial Communities of Corylus avellana [PDF]
Mycobiology, 2019 In this study, eight-month-old ectomycorrhizae of Tuber borchii with Corylus avellana were synthesized to explore the influence of T. borchii colonization on the soil properties and the microbial communities associated with C.
Xiaoping Zhang, Bo Zhang, Xiaolin Li
exaly +6 more sources
Ectomycorrhizal Fungal Community and Ascoma Production in a Declining Tuber borchii Plantation [PDF]
Journal of Fungi, 2023 Tuber borchii is an edible ectomycorrhizal mushroom of considerable economic value. Its cultivation has become popular in recent years, but there are few studies on the factors affecting its productivity.
Francesca Ori +6 more
doaj +4 more sources
Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry as a Powerful Analytical Tool for the Discrimination of Truffle Species According to Their Volatiles [PDF]
Frontiers in Nutrition, 2022 This study provides the first assessment of the volatile metabolome map of Tuber Aestivum and Tuber Borchii originating from Greece using headspace solid-phase micro-extraction (HS-SPME) coupled to gas chromatography-mass spectrometry (GC-MS).
Natasa P. Kalogiouri +7 more
doaj +2 more sources
Antiproliferative and Pro-Apoptotic Effects of Tuber borchii Extracts on Human Colorectal Cancer Cells via p53-Dependent Pathway Activation [PDF]
MetabolitesBackground/Objectives: Colorectal cancer (CRC) is one of the most aggressive malignancies and has a very high mortality rate. Several studies have shown that obesity and hyperlipidemia are among the factors implicated in the onset of this disease.
Emily Carinci +8 more
doaj +2 more sources
Application of Quantitative Magnetic Resonance Imaging (QMRI) to Evaluate the Effectiveness of Ultrasonic Atomization of Water in Truffle Preservation [PDF]
Journal of FungiTruffles of the Tuber genus (Pezizales, Ascomycetes) are among the most valuable and expensive foods, but their shelf life is limited to 7–10 days when stored at 4 °C. Alternative preservation methods have been proposed to extend their shelf life, though
Alessia Marino +4 more
doaj +2 more sources
Rapid detection of cultivated truffle fungi (Tuber) from truffles and ectomycorrhizal root tips using loop-mediated isothermal amplification [PDF]
Applied and Environmental MicrobiologyTruffle fungi, such as Tuber melanosporum and T. aestivum, are prized luxury food products that have been historically cultivated in Mediterranean regions of Europe.
Alassane Sow +4 more
doaj +2 more sources
Molecular and functional characterization of a Rho GDP dissociation inhibitor in the filamentous fungus
BMC Microbiology, 2008 Background Small GTPases of the Rho family function as tightly regulated molecular switches that govern important cellular functions in eukaryotes.
Stocchi Vilberto +5 more
doaj +2 more sources
Effects of Black and White Mulch on Mycelial Growth of Tuber Species in Korean Field Environment [PDF]
MycobiologyTruffles, belonging to the genus Tuber, are ectomycorrhizal (ECM) fungi that form underground ascocarps and primarily establish symbiosis with oaks and hazels. The cultivation of Tuber spp.
Jung-Min Lee, Ahn-Heum Eom
doaj +2 more sources
A dehydration-inducible gene in the truffle
BMC Genomics, 2006 Background The expressed sequence tag M6G10 was originally isolated from a screening for differentially expressed transcripts during the reproductive stage of the white truffle Tuber borchii.
Bonfante Paola +2 more
doaj +2 more sources
Description, identification, and growth of Tuber borchii Vittad. mycorrhized Pinus sylvestris L. seedlings on different lime contents [PDF]
MycorrhizaTanja Mrak, Tine Grebenc
exaly +2 more sources