Results 21 to 30 of about 799 (170)
PLANTS, PEOPLE, PLANET, Volume 5, Issue 1, Page 14-26, January 2023., 2023 The planet faces a climate crisis with severe health, economic and environmental consequences. Political actions such as the European Green Deal aim to mitigate climate change by shifting production and consumption patterns, and the production of mycorrhizal sporocarps—the fruiting body of fungi—is no exception. The production of mycorrhizal sporocarps
Inês Ferreira +2 more
wiley +1 more source
Environmental Microbiology, Volume 24, Issue 12, Page 6376-6391, December 2022., 2022 Abstract Burgundy truffles are heterothallic ascomycetes that grow in symbiosis with trees. Despite their esteemed belowground fruitbodies, the species' complex lifecycle is still not fully understood. Here, we present the genetic patterns in three natural Burgundy truffle populations based on genotyped fruitbodies, ascospore extracts and ...
Florian Staubli +13 more
wiley +1 more source
Global Change Biology, Volume 28, Issue 24, Page 7376-7390, December 2022., 2022 We worked with citizen scientists to monitor the productivity of the widely distributed summer truffle (Tuber aestivum) over eight years. We found that hot, dry summers substantially reduce truffle yields. Populations from the center of the species' range cannot tolerate conditions experienced by populations at the hotter extremes, suggesting local ...
Brian S. Steidinger +15 more
wiley +1 more source
Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review
Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 2, Page 1677-1701, March 2022., 2022 Abstract Truffles are considered one of the world's most highly prized foods mainly due to their desirable organoleptic properties and rarity. However, truffles are seasonal (harvested mostly in winter from June to August in the Southern Hemisphere and from December to February in the Northern Hemisphere) and extremely perishable.
Win Nee Phong +4 more
wiley +1 more source
Environmental Microbiology, Volume 23, Issue 10, Page 5917-5933, October 2021., 2021 Summary The desert truffle Terfezia claveryi is one of the few mycorrhizal fungi currently in cultivation in semiarid and arid areas. Agroclimatic parameters seem to affect its annual yield, but there is no information on the influence of biotic factors.
Francisco Arenas +5 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, Volume 3, Issue 5, Page 471-490, September 2021., 2021 Edible mycorrhizal fungi (EMF) have been consumed since ancestral times by humans either as food, medicine, or for ceremonial use. Nowadays, they are a non‐timber forest product and a diverse genetic resource with great ecological, sociocultural, economic, medicinal, and biotechnological relevance around the world. Therefore, they have a paramount role
Jesús Pérez‐Moreno +6 more
wiley +1 more source
New Phytologist, Volume 230, Issue 4, Page 1623-1638, May 2021., 2021 Summary The factors that vary the aroma of Tuber magnatum fruiting bodies are poorly understood. The study determined the headspace aroma composition, sensory aroma profiles, maturity and bacterial communities from T. magnatum originating from Italy, Croatia, Hungary, and Serbia, and tested if truffle aroma is dependent on provenance and if fruiting ...
Jun Niimi +2 more
wiley +1 more source
Horticulturae, 2023 Yield and different nut parameters were measured for two growing seasons on mature (28–29 years) trees of 11 pecan cultivars grown in an experimental orchard located in the Puglia Region, Southeastern Italy.
Giuseppe Ferrara +3 more
doaj +1 more source
Commodity risk assessment of Corylus avellana and Corylus colurna plants from Serbia
EFSA Journal, Volume 19, Issue 5, May 2021., 2021 Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers the plant health risks posed by the two following hazelnut commodities to be
EFSA Panel on Plant Health (PLH) +23 more
wiley +1 more source
Land Selection in Truffle Cultivation
Turkish Journal of Agriculture: Food Science and Technology, 2022 Truffles are a highly valued fungi group because of their gastronomic and economic importance. Even though the demands for truffles, particularly Tuber melanosporum and T.
İsmail Şen
doaj +1 more source