Results 41 to 50 of about 421 (145)
Düzce University Faculty of Forestry Journal of Forestry, 2022 Within the scope of this study, mycorrhizal colonization rates of T. aestivum and T. borchii species were investigated in Q. robur. and Q. coccifera seedlings, which have an important distribution area in Türkiye.
Refika Ceyda Beram +2 more
doaj
The economic potential of mushrooms in an artificial Pinus nigra forest
Italian Journal of Mycology, 2017 Mushroom community in artificial Pinus nigra forest in Amiata mount (Tuscany, Italy) was described. 3220 fruit bodies belonging to 106 different species were found during five surveys from autumn 2014 to spring 2015.
Pamela Leonardi +3 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 556-562, March 2026.Drought and high temperatures are expected to increase in Europe, in particular in Mediterranean regions, where black truffle (Tuber melanosporum Vittad.) is mainly harvested. This fungus, living in symbiotic ectomycorrhizal association with trees, is important in forest ecosystems and agricultural diversification.
Lora Gigleux +8 more
wiley +1 more source
Exploring the Critical Environmental Optima and Biotechnological Prospects of Fungal Fruiting Bodies
Microbial Biotechnology, Volume 18, Issue 8, August 2025.Mechanisms and strategies for fungal fruiting body development (FBD) are reported. The critical optima for the relevant environmental cues regulating FBD were synthesised. Fruiting body biotechnological applications and recent advances in designed approaches are elucidated.
Amechi S. Nwankwegu +3 more
wiley +1 more source
Identifying Potential Geochemical and Microbial Impacts of Hydrogen Storage in a Deep Saline Aquifer
Environmental Microbiology Reports, Volume 17, Issue 2, April 2025.Subsurface Hydrogen Assessment, Storage, and Technology Acceleration (SHASTA) cartoon showing potential microbial activity that may impact subsurface hydrogen storage. ABSTRACT Hydrogen is valuable commodity and a promising energy carrier for variable energy production.
Kara A. Tinker +7 more
wiley +1 more source
Biological ammonium transporters: evolution and diversification
The FEBS Journal, Volume 291, Issue 17, Page 3786-3810, September 2024.The phylogeny of Amt/Mep/Rh proteins discriminates between alternative hypotheses for how they arose. A single ancestral family may have given rise to distinct subfamily by divergent evolution, or the three subfamilies may have arisen independently with the maintenance of a functional transmembrane channel through convergent evolution.
Gordon Williamson +5 more
wiley +1 more source
Molecular Microbiology, Volume 103, Issue 1, Page 117-133, January 2017., 2017 NarK‐like proteins have been proposed to function either as nitrate/proton symporters or as nitrate/nitrite exchangers. According to functional studies, NasA and the NarK1 domain of NarK in Paracoccus denitrificans are examples of the former and the NarK2 domain of the latter. Structural data are not readily consistent with this classification thus the
Alan D. Goddard +8 more
wiley +1 more source
Site characteristics of Tuber magnatum in Greece
Acta Mycologica, 2013 Day after day it is being demonstrated that Greece hides a buried treasure in its forests. The wild black truffles Tuber aestivum, T. uncinatum, T. brumale and T. melanosporum and the white truffle T. borchii and recently T.
Vasilios Christopoulos +2 more
doaj +1 more source
New Phytologist, Volume 243, Issue 5, Page 1980-1990, September 2024.Summary Ectomycorrhizal (ECM) fungi distribute tree‐derived carbon (C) via belowground hyphal networks in forest ecosystems. Here, we asked the following: (1) Is C transferred belowground to a neighboring tree retained in fungal structures or transported within the recipient tree?
Michela Audisio, Jan Muhr, Andrea Polle
wiley +1 more source
Volatilomics as a tool to ascertain food adulteration, authenticity, and origin
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 4, July 2024.Abstract Over recent years, there has been an increase in the number of reported cases of food fraud incidents, whereas at the same time, consumers demand authentic products of high quality. The emerging volatilomics technology could be the key to the analysis and characterization of the quality of different foodstuffs.
Aikaterini Kaldeli +2 more
wiley +1 more source