Results 31 to 40 of about 421 (145)
Current status of truffle cultivation: recent results and future perspectives
Italian Journal of Mycology, 2015 In this review the current status of truffle cultivation in Europe and outside Europe is reported. While the cultivation of Tuber melanosporum (Périgord black truffle), Tuber aestivum (summer or Burgundy truffle) and Tuber borchii (bianchetto truffle ...
Alessandra Zambonelli +2 more
doaj +1 more source
Food Authentication: Truffle (Tuber spp.) Species Differentiation by FT-NIR and Chemometrics
Foods, 2020 Truffles are certainly the most expensive mushrooms; the price depends primarily on the species and secondly on the origin. Because of the price differences for the truffle species, food fraud is likely to occur, and the visual differentiation is ...
Torben Segelke +3 more
doaj +1 more source
Mycorrhizal inoculation of pecan seedlings with some marketable truffles
Acta Mycologica, 2013 Pecan is the common name of Carya illinoinensis (Wangenh.) K. Koch, an ectomycorrhizal tree native to North America, also frequently known as hickory. Mycorrhizal inoculations of pecan seedlings with: Tuber aestivum Vittad., T.
Gian M. Benucci +4 more
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Agricultura, 2012 Subterranean Fungi of the genus Tuber live and grow only in symbiosis, with certain trees or plants roots (various species of oak, hazel, pine, linden, poplar, juniper, etc.), requiring specific pedoclimatic conditions.
Simona Claudia Chetan, G. Morar
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Adhesion of ectomycorrhizal bacteria to plant cells: an in vitro evidence
European Journal of Histochemistry, 2009 In this study we have investigated, by combining microbial and microscopical techniques, the adhesion ability of bacteria present in Tuber borchii ectomycorrhizosphere.
B Citterio +3 more
doaj +1 more source
Effect of tyrosinase inhibitors on Tuber borchii mycelium growth in vitro [PDF]
FEMS Microbiology Letters, 1999 This paper reports the effect of the tyrosinase (monophenol o-diphenol:oxygen oxidoreductase; EC 1.14.18.1) inhibitors diethyldithiocarbamate (DETC), L-tropolone, kojic acid, phenylthiourea (PTU) and L-mimosine on the in vitro growth of Tuber borchii (a white truffle) mycelium.
POMA, Anna Maria Giuseppina +3 more
openaire +3 more sources
Cloning and characterization of PKC-homologous genes in the truffle species Tuber borchii and Tuber magnatum [PDF]
FEMS Microbiology Letters, 2000 The protein kinases C (PKCs) define a growing family of ubiquitous signal transducting serine/threonine kinases that control ion conductance channels, release of hormones and cell growth and proliferation. Degenerated oligonucleotides were used as primers for polymerase chain reactions to amplify PKC-related sequences from the white truffle species ...
AMBRA R., MACINO, Giuseppe
openaire +3 more sources
Counter-season cultivation of truffles in the Southern Hemisphere: an update
Italian Journal of Mycology, 2017 The cultivation of truffles in the Southern Hemisphere began in New Zealand in the mid-1980s and the first fruiting bodies of Tuber melanosporum were harvested in Gisborne in 1993.
Ian Hall +3 more
doaj +1 more source
Diversity of culturable bacterial populations associated to Tuber borchii ectomycorrhizas and their activity on T. borchii mycelial growth [PDF]
FEMS Microbiology Letters, 2002 Isolation and physiological and molecular characterisation of culturable bacterial strains belonging to actinomycetes, pseudomonads and aerobic spore-forming bacteria were carried out on mycorrhizal root tips of Quercus robur var. peduncolata infected by Tuber borchii.
Sbrana C. +6 more
openaire +5 more sources
HorticulturaeIn this study, E-nose and SPME-GC/MS were applied to compare the odour patterns and volatile compounds of two truffle species harvested in different areas of Campania (Southern Italy). In total, 107 Tuber mesentericum (black truffle) and 60 Tuber borchii
Andrea Balivo +5 more
doaj +1 more source