Results 51 to 60 of about 421 (145)

Truffle renaissance in Poland – history, present and prospects

Journal of Ethnobiology and Ethnomedicine, 2017
The use of truffles in Poland has a long tradition, yet due to some historical aspects, this knowledge was lost. Currently, truffles and truffle orchards are again receiving attention, and thanks to, e.g., historical data, they have solid foundations to ...
Aleksandra Rosa-Gruszecka, Dorota Hilszczańska, Wojciech Gil, Bogusław Kosel   +3 more
doaj   +1 more source

Commodity risk assessment of Corylus avellana plants from the UK

EFSA Journal, Volume 22, Issue 1, January 2024.
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by plants of Corylus avellana imported from the ...
EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A. Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Andrea Battisti, Hugo Mas, Daniel Rigling, Massimo Faccoli, Alžběta Mikulová, Olaf Mosbach‐Schulz, Fabio Stergulc, Franz Streissl, Paolo Gonthier   +28 more
wiley   +1 more source

Contribution à l’anthropologie de la consommation de champignons à partir du cas du sud-ouest de la France (xvie-xxie siècles)

Revue d'ethnoécologie, 2013
The study of mushroom consumption offers an interesting contribution to the understanding of the relations between the societies and the potential foods that they can find in their environment.
Frédéric Duhart
doaj   +1 more source

Carya illinoinensis y hongos del género Tuber en Argentina: un análisis bibliográfico

Revista de la Facultad de Agronomía
Carya illinoinensis (Wangenh.) K. Koch, el “pecán”, es hoy en día un cultivo que está adquiriendo importancia en Argentina por su alto valor nutricional como alimento.
Rocío Quiroga, Gabriela A. Morelli, Tomás de Hagen, Mario C. N. Saparrat   +3 more
doaj   +1 more source

Studies on Volatile Organic Compounds of Tuber borchii and T. asa-foetida [PDF]

Journal of Chromatographic Science, 2012
Ascomata of two truffle species, Tuber borchii and T. asa-foetida, both naturally growing in woodlands of the Basilicata region (southern Italy), were identified on the basis of ascospore morphology and compared under a volatile organic compound profile to determine the particular volatile organic compounds that characterize each taxon.
D'AURIA, Maurizio, RACIOPPI, Rocco, LAURITA, Alessandro, Rana GL   +3 more
openaire   +3 more sources

Mass Spectrometry-Based Non-Targeted Lipidome Analysis and Extraction of Markers for the Authentication of White and Black Truffle Species and Their Origin Determination

Agriculture
The visual authentication of high-value truffles (Tuber magnatum and Tuber melanosporum) is challenging, as they share similar morphological characteristics with other truffle species that have a lower economic value. This similarity complicates accurate
Eva Tejedor-Calvo, Pedro Marco, Markus Fischer, Marina Creydt   +3 more
doaj   +1 more source

The Australian truffle industry: History, challenges and opportunities

Journal of Agriculture and Food Research
Tuber melanosporum was first harvested in Australia in 1999, and exports began in 2007. Australia is now the world's fourth-largest truffle producer. The main challenges Australian producers face are climate change, obtaining well-mycorrhized seedlings ...
Mahesh C.A. Galappaththi, Jen McComb, Sarah J. Sapsford, Giles E. St J. Hardy, Treena I. Burgess   +4 more
doaj   +1 more source

Tuber borchii fruit body: 2-dimensional profile and protein identification

Phytochemistry, 2004
The formation of the fruit body represents the final phase of the ectomycorrhizal fungus T. borchii life cycle. Very little is known concerning the molecular and biochemical processes involved in the fructification phase. 2-DE maps of unripe and ripe ascocarps revealed different protein expression levels and the comparison of the electropherograms led ...
PIERLEONI R, BUFFALINI M, VALLORANI L, GUIDI C, SACCONI C, PUCCI, PATRIZIA, AMORESANO A, CASBARRA A, STOCCHI V., Donati Zeppa S.   +9 more
openaire   +3 more sources

Transcriptome Metabolic Characterization of Tuber borchii SP1-A New Spanish Strain for In Vitro Studies of the Bianchetto Truffle. [PDF]

Int J Mol Sci, 2023
Tomazeli EC, Alfaro M, Zambonelli A, Garde E, Pérez G, Jiménez I, Ramírez L, Salman H, Pisabarro AG.   +8 more
europepmc   +1 more source

Volatile Compound Profiling of Seven Tuber Species Using HS-SPME-GC-MS and Classification by a Chemometric Approach. [PDF]

ACS Omega, 2023
Korkmaz C, Hellal K, Taş Küçükaydın M, Çayan F, Küçükaydın S, Duru ME.   +5 more
europepmc   +1 more source