Results 51 to 60 of about 799 (170)

The Paracoccus denitrificans NarK‐like nitrate and nitrite transporters—probing nitrate uptake and nitrate/nitrite exchange mechanisms

Molecular Microbiology, Volume 103, Issue 1, Page 117-133, January 2017., 2017
NarK‐like proteins have been proposed to function either as nitrate/proton symporters or as nitrate/nitrite exchangers. According to functional studies, NasA and the NarK1 domain of NarK in Paracoccus denitrificans are examples of the former and the NarK2 domain of the latter. Structural data are not readily consistent with this classification thus the
Alan D. Goddard, Shilpa Bali, Despoina A.I. Mavridou, Victor M. Luque‐Almagro, Andrew J. Gates, M. Dolores Roldán, Simon Newstead, David J. Richardson, Stuart J. Ferguson   +8 more
wiley   +1 more source

Ectomycorrhizal fungi of Douglas‐fir retain newly assimilated carbon derived from neighboring European beech

New Phytologist, Volume 243, Issue 5, Page 1980-1990, September 2024.
Summary Ectomycorrhizal (ECM) fungi distribute tree‐derived carbon (C) via belowground hyphal networks in forest ecosystems. Here, we asked the following: (1) Is C transferred belowground to a neighboring tree retained in fungal structures or transported within the recipient tree?
Michela Audisio, Jan Muhr, Andrea Polle
wiley   +1 more source

Bacteria associated with truffle‐fruiting bodies contribute to truffle aroma

Environmental Microbiology, Volume 17, Issue 8, Page 2647-2660, August 2015., 2015
Summary Truffles, symbiotic fungi renown for the captivating aroma of their fruiting bodies, are colonized by a complex bacterial community of unknown function. We characterized the bacterial community of the white truffle Tuber borchii and tested the involvement of its microbiome in the production of sulphur‐containing volatiles. We found that sulphur‐
Richard Splivallo, Aurélie Deveau, Nayuf Valdez, Nina Kirchhoff, Pascale Frey‐Klett, Petr Karlovsky   +5 more
wiley   +1 more source

Site characteristics of Tuber magnatum in Greece

Acta Mycologica, 2013
Day after day it is being demonstrated that Greece hides a buried treasure in its forests. The wild black truffles Tuber aestivum, T. uncinatum, T. brumale and T. melanosporum and the white truffle T. borchii and recently T.
Vasilios Christopoulos, Polyxeni Psoma, Stephanos Diamandis   +2 more
doaj   +1 more source

Volatilomics as a tool to ascertain food adulteration, authenticity, and origin

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 4, July 2024.
Abstract Over recent years, there has been an increase in the number of reported cases of food fraud incidents, whereas at the same time, consumers demand authentic products of high quality. The emerging volatilomics technology could be the key to the analysis and characterization of the quality of different foodstuffs.
Aikaterini Kaldeli, Panagiota Zakidou, Adamantini Paraskevopoulou   +2 more
wiley   +1 more source

Adhesion to hyphal matrix and antifungal activity ofPseudomonasstrains isolated fromTuber borchiiascocarps

, 2000
Pseudomonas spp. isolates from Tuber borchii ascocarps, known to be able to produce phytoregulatory and biocontrol substances in pure culture, were used to perform studies on their possible physiological role in nature. Antimycotic activity was confirmed
M P Nuti, S Bedini, M Giovannetti, C Sbrana, G Bagnoli, C Filippi   +5 more
core   +1 more source

Commodity risk assessment of Corylus avellana plants from the UK

EFSA Journal, Volume 22, Issue 1, January 2024.
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by plants of Corylus avellana imported from the ...
EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A. Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Andrea Battisti, Hugo Mas, Daniel Rigling, Massimo Faccoli, Alžběta Mikulová, Olaf Mosbach‐Schulz, Fabio Stergulc, Franz Streissl, Paolo Gonthier   +28 more
wiley   +1 more source

Truffle renaissance in Poland – history, present and prospects

Journal of Ethnobiology and Ethnomedicine, 2017
The use of truffles in Poland has a long tradition, yet due to some historical aspects, this knowledge was lost. Currently, truffles and truffle orchards are again receiving attention, and thanks to, e.g., historical data, they have solid foundations to ...
Aleksandra Rosa-Gruszecka, Dorota Hilszczańska, Wojciech Gil, Bogusław Kosel   +3 more
doaj   +1 more source

Contribution à l’anthropologie de la consommation de champignons à partir du cas du sud-ouest de la France (xvie-xxie siècles)

Revue d'ethnoécologie, 2013
The study of mushroom consumption offers an interesting contribution to the understanding of the relations between the societies and the potential foods that they can find in their environment.
Frédéric Duhart
doaj   +1 more source

Adhesion to hyphal matrix and antifungal activity of Pseudomonas strains isolated from Tuber borchii ascocarps

, 2000
Pseudomonas spp. isolates from Tuber borchii ascocarps, known to be able to produce phytoregulatory and biocontrol substances in pure culture, were used to perform studies on their possible physiological role in nature. Antimycotic activity was confirmed
SBRANA C, BEDINI S, FILIPPI C, GIOVANNETTI, MANUELA, NUTI, MARCO, BAGNOLI G   +5 more
core   +1 more source