Results 131 to 140 of about 87,667 (308)

The effect of sowing date and density on callus induction and shoot regeneration from sunflower anthers [PDF]

open access: yes, 2016
The success of anther culture depends on numerous factors such as genotype, donor plant growing conditions, anther pre-treatment and development stage, as well as incubation conditions. We have investigated the effect of sowing date and sowing density of
Imerovski, Ivana   +6 more
core  

Ohmic heating dominates and ultrasound modulates aquafaba structure: A combined approach to design stable plant‐based emulsions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated the individual and combined effects of ohmic heating (OH, 20 and 40 V cm−1) and ultrasound (US, 425 and 850 W) on the chemical, physicochemical, and technological properties of chickpea aquafaba (AF) and its emulsions.
Débora Krichanã   +12 more
wiley   +1 more source

Discriminatory Analysis on the Morphology and Major Components of Kernels of the Edible and Oil-type Sunflowers

open access: yes四川大学学报. 自然科学版, 2017
Edible and oil types sunflower seeds each 20 kinds of was used as materials, a comparative analysis of the difference in seed and kernel size, kernel protein content, fat content, fatty acid composition and relative content, and carbohydrate content. The
LI Pei-Jiang   +5 more
doaj  

Antioxidant activity and mechanism of action of phycocyanin in bulk sunflower oil and respective oil-in-water emulsion

open access: yesCurrent Research in Food Science
This study compared the inhibitory mechanism of phycocyanin in sunflower oil with its activity in a sunflower oil-in-water emulsion. Additionally, the impact of lecithin on the inhibitory mechanism of phycocyanin in sunflower oil was evaluated.
Elham Ehsandoost   +3 more
doaj   +1 more source

ACREAGE RESPONSES TO EXPECTED REVENUES AND PRICE RISK FOR MINOR OILSEEDS AND PROGRAM CROPS IN THE NORTHERN PLAINS

open access: yes
Wheat, barely, flaxseed, and oilseed sunflower acreage respond to different economic variables. Wheat and barely acreage must be divided among program-complying, program-planted, and nonprogram-planted acreage because these categories respond to ...
Krause, Mark A., Koo, Won W.
core  

Genetic divergence in sunflower (Helianthus annuus) inbreds [PDF]

open access: yes, 2004
Increase in seed yield is the main objective of sunflower breeding programs. Genetic variability is the basic prerequisite for each breeding program. Determination and knowledge of genetic variability facilitate the selection of superior genotypes in ...
Joksimović, Jovan   +2 more
core  

Assessing plant water status: Part 1 – Classical methods

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract As a result of the changing climate, water scarcity poses a significant threat to crop and pasture production. Although soil water content can indicate drought, its measurements often provide limited spatial resolution and are weakly correlated with plant water status, producing misleading drought assessments.
Naila Farooq   +7 more
wiley   +1 more source

Investigating the physiological and genetic impacts of Drought stress in Sunflower (Helianthus annuus)

open access: yes
openWith the increasing frequency and intensity of droughts due to climate change, understanding plant responses to water stress is crucial. This thesis investigates the physiological effects and underlying genetic mechanisms of drought stress in ...
LAL, SHAURYA KUMAR
core  

Morphological characterization of UGA-SAM1 sunflower association mapping population [PDF]

open access: yes, 2016
In order to use germplasm collections more efficiently and effectively, it is important to characterize the diversity of the germplasm. The objective of this study was to assess morphological diversity of a sunflower association mapping population UGA ...
Zorić, Miroslav   +6 more
core  

Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism

open access: yesLipids, EarlyView.
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith   +5 more
wiley   +1 more source

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