Results 121 to 130 of about 47,851 (261)

Leucaena Oil Functionalized With Osmium Tetroxide as a Precursor for Polyol‐Based Polyurethane

open access: yesJournal of Polymer Science, EarlyView.
Leucaena leucocephala seed oil is converted into a hydroxyl‐functional biopolyol through OsO4‐mediated dihydroxylation. The resulting biopolyol shows a hydroxyl number of 160–175 mg KOH g−1 and is successfully used to produce flexible, open‐cell polyurethane foams, highlighting a renewable route for converting underutilized biomass into value‐added ...
Giovanni Miraveti Carriello   +13 more
wiley   +1 more source

Advances in Sunflower Seed Oil: Intelligent Quality Evaluation, Processing Innovations, and Component Analysis. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Zhang M   +7 more
europepmc   +1 more source

Breeding for multi‐stress resilience in crops: Myth or possibility?

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei   +2 more
wiley   +1 more source

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei   +2 more
wiley   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

Hybridization patterns and research effort in Asteraceae, a megadiverse and economically important plant family

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Plant hybridization is increasingly recognized as an important evolutionary process, and a deeper understanding of hybridization is necessary for its application to agriculture, conservation, and ecological solutions. Here, we assess correlates of hybridization in the megadiverse and societally important family Asteraceae and how and where hybrids have
Leandra O′Connell   +2 more
wiley   +1 more source

No evidence of xylem embolism refilling during recovery from drought stress in intact sunflowers. [PDF]

open access: yesJ Exp Bot
Stewart JJ   +5 more
europepmc   +1 more source

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