Results 231 to 240 of about 250,217 (285)

Comparison Between Emerging and Conventional Methods for Edible Oils Bleaching. [PDF]

open access: yesFood Sci Nutr
Abedi E   +6 more
europepmc   +1 more source

Wild boar feeding habits before versus after wolf recolonization

open access: yesJournal of Zoology, EarlyView.
By analyzing wild boar diet before and after wolf recolonization in a Mediterranean coastal area, we evaluated whether the return of wolves facilitated feeding on deer carcasses by wild boar. While deer hair was never reported in samples of wild boar feces in 1991–1994, we found it in c.
I. Belardi   +4 more
wiley   +1 more source

Optimization of sunflower oil bleaching parameters: using Response Surface Methodology (RSM)

open access: gold, 2019
Leila Sedaghat Boroujeni   +3 more
openalex   +1 more source

“Nowhere else to go”: Slow abandonment and (en)closures of long‐term care in Los Angeles

open access: yesMedical Anthropology Quarterly, EarlyView.
Abstract Residential long‐term care facilities, known in California as “board and care” homes, have been closing rapidly in the last decade. Proponents assert these provide vital forms of housing and care to the poor and must be saved, while critics contend they perpetuate the institutionalization of people with disabilities and should be abolished ...
Maxwell A. Hellmann
wiley   +1 more source

‘PULSE FICTION’: Development of Slightly Processed Pulse‐Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability

open access: yesNutrition Bulletin, EarlyView.
ABSTRACT Pulses offer significant nutritional and environmental benefits and are useful components of healthier, more sustainable diets and global food security. However, their consumption in France remains low and below the world average. Farmers face economic and technical challenges in diversifying crops, and current domestic production is ...
Gaëlle Arvisenet   +7 more
wiley   +1 more source

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