Comparison Between Emerging and Conventional Methods for Edible Oils Bleaching. [PDF]
Abedi E +6 more
europepmc +1 more source
Wild boar feeding habits before versus after wolf recolonization
By analyzing wild boar diet before and after wolf recolonization in a Mediterranean coastal area, we evaluated whether the return of wolves facilitated feeding on deer carcasses by wild boar. While deer hair was never reported in samples of wild boar feces in 1991–1994, we found it in c.
I. Belardi +4 more
wiley +1 more source
Phenolic Composition in Native and Defatted Nuts and Seeds from the Serbian Market: Analytical Insights and Functional Potential. [PDF]
Dodevska M +5 more
europepmc +1 more source
Optimization of sunflower oil bleaching parameters: using Response Surface Methodology (RSM)
Leila Sedaghat Boroujeni +3 more
openalex +1 more source
“Nowhere else to go”: Slow abandonment and (en)closures of long‐term care in Los Angeles
Abstract Residential long‐term care facilities, known in California as “board and care” homes, have been closing rapidly in the last decade. Proponents assert these provide vital forms of housing and care to the poor and must be saved, while critics contend they perpetuate the institutionalization of people with disabilities and should be abolished ...
Maxwell A. Hellmann
wiley +1 more source
NeemAzal<sup>®</sup>-T/S Can Trigger Early Defense Responses in Susceptible Sunflower Seedlings Inoculated with <i>Plasmopara halstedii</i>: An Approach Based on the Enzymatic ROS Scavenging System. [PDF]
Oliveira KR +5 more
europepmc +1 more source
Influence of Foliar Application of Water-Soluble Boron on Sunflower Productivity [PDF]
Oleksandr Dobrenkyi
openalex +1 more source
Genome-wide identification and expression analysis of HD-ZIP gene family in sunflower (Helianthus annuus L.) under water deficit stress. [PDF]
Ahangarani Farahani YH +2 more
europepmc +1 more source
ABSTRACT Pulses offer significant nutritional and environmental benefits and are useful components of healthier, more sustainable diets and global food security. However, their consumption in France remains low and below the world average. Farmers face economic and technical challenges in diversifying crops, and current domestic production is ...
Gaëlle Arvisenet +7 more
wiley +1 more source

