Results 71 to 80 of about 46,264 (257)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2015 Sunflower is the basic oil-crop in Central and Eastern Europe. As sunflower seeds are mainly used for oil production, the most of the kernels available on the market show high oil content (>55%).
Vlad Mureşan +7 more
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta +2 more
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
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CONSIDERATIONS CONCERNING WORLDWIDE PRODUCTION AND MARKETING OF SUNFLOWER SEEDS [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2018 In this paper are presented the main trends manifested in the world with reference to the production and marketing of sunflower seeds, during 2012-2016. Worldwide, sunflower culture is an important culture because it has a number of uses, such as: human ...
Elena SOARE, Irina-Adriana CHIURCIU
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
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Journal of the American Oil Chemists' Society, EarlyView.High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter +2 more
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Journal of Applied Polymer Science, EarlyView.This work explores the use of various fillers, including eggshell powder, feather meal, peanut hulls, and sawdust to reinforce a base binder GFS90 (comprised of 90 wt.% sulfur, 5 wt.% chicken fat, and 5 wt.% sunflower oil). The resulting composites showed impressive compressive strengths ranging from 15.3 to 36.2 MPa, making them a potential ...
Bárbara G. S. Guinati +5 more
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Environmental and Sustainability IndicatorsIn drylands, soil water availability in the profile during crop period, especially at critical stages is most vital. System which is productive, energy efficient with a minimum carbon (C) footprint under limited water condition is a concern. Therefore we
Amrullah Rahil +10 more
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