Results 61 to 70 of about 87,667 (308)

Recent progress on sunflower broomrape research in China☆

open access: yesOilseeds and fats, crops and lipids, 2020
Broomrape (Orobanche cumana Wallr.) is a holoparasitic plant which parasites sunflower roots. The infected sunflower plants are smaller, have a reduced kernel/husk ratio and yield decreases dramatically.
Shi Bixian, Zhao Jun
doaj   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta   +2 more
wiley   +1 more source

Dynamics of germination stimulants dehydrocostus lactone and costunolide in the root exudates and extracts of sunflower

open access: yesPlant Signaling & Behavior, 2022
Orobanche cumana Wallr. (Orobanche cernua Loefl.) causes severe yield losses of confectionary sunflower in China. While germination of O. cumana is stimulated by sesquiterpene lactones (STLs) from host sunflower (Helianthus annuus L.).
Wenlong Wu   +8 more
doaj   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi   +2 more
wiley   +1 more source

Variant filters using segregation information improve mapping of nectar‐production genes in sunflower (Helianthus annuus L.)

open access: yesThe Plant Genome
Accurate variant calling is critical for identifying the genetic basis of complex traits, yet filters used in variant detection may inadvertently exclude valuable genetic information.
Ashley C. Barstow   +6 more
doaj   +1 more source

Sunflower as a ‘Candidatus Phytoplasma solani’ reservoir and crop-associated planthopper vectors (Cixiidae) sustain stolbur diseases in agroecosystems

open access: yesFrontiers in Plant Science
Understanding plant-vector-pathogen interactions is essential for explaining the persistence of stolbur diseases associated with the plant pathogenic bacterium ‘Candidatus Phytoplasma solani’ (CaPsol) in agroecosystems.
Živko Ćurčić   +4 more
doaj   +1 more source

THE ECONOMIC EFFICIENCY OF SUNFLOWER SEED PRODUCTION IN UKRAINE: STATE AND PERSPECTIVES [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2021
This paper aims to provide analysis of current state and perspectives of the economic efficiency of sunflower seed production in Ukraine. There are investigated economic efficiency indicators of sunflower production in contemporary conditions; price ...
Tetyana KUTS, Oksana MAKARCHUK
doaj  

Inheritance of resistance to broomrape in sunflower inbred line LIV-17 [PDF]

open access: yes, 2018
Genetic resistance to broomrape (Orobanche cumana Wallr.) in sunflower is the most effective way to control the parasite. The objective of this study was to determine the inheritance and gene action for broomrape resistance in sunflower inbred line LIV ...
Imerovski, Ivana   +7 more
core  

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

open access: yesAnimal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar   +8 more
wiley   +1 more source

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