Results 91 to 100 of about 254 (161)

Sustainable zein-based bioplastic films reinforced with silver nanoparticle-embedded casein nanocomposites for active fruit packaging: characterization and functional assessment. [PDF]

Food Chem X
Chen KC, Lai YR, Lin MC, How SC.
europepmc   +1 more source

Transgenerational Tolerance to Salt and Osmotic Stresses Induced by Plant Virus Infection. [PDF]

Int J Mol Sci, 2022
Hernández-Walias FJ, García M, Moreno M, Giannoukos I, González N, Sanz-García E, Necira K, Canto T, Tenllado F.   +8 more
europepmc   +1 more source

Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma, Remco Kornet, Skelte G. Anema, Siqi Li   +3 more
wiley   +1 more source

Context-dependent coloration of prey and predator decision making in contrasting light environments. [PDF]

Behav Ecol, 2022
Nokelainen O, de Moraes Rezende F, Valkonen JK, Mappes J.   +3 more
europepmc   +1 more source

Impact of Yarrow Phenolic Compounds on the Composition, Structure, and Thermal Properties of Lupin Protein‐Stabilized Oil‐in‐Water Nanoemulsions

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Yarrow phenolics modulate the interfacial and thermal behavior of lupin protein‐stabilized nanoemulsions through noncovalent interactions, altering droplet size, viscoelastic properties, and protein structure. ABSTRACT The effect of phenolic compounds extracted from yarrow (Achillea millefolium L.) in the interfacial stabilization of oil–water ...
María de las Nieves Siles‐Sánchez, Laura Jaime, Susana Santoyo, Milena Corredig   +3 more
wiley   +1 more source

Modelling, characterization and quality analysis of heated oil using electric moment and chemical properties. [PDF]

J Food Sci Technol, 2019
Rubalya Valantina S, Uma S, Jeya Prakash BG, Phebee Angeline DR, Alfred Maxwell A, Aravindhan R.   +5 more
europepmc   +1 more source

Transforming sustainable plant proteins into high performance lubricating microgels. [PDF]

Nat Commun, 2023
Kew B, Holmes M, Liamas E, Ettelaie R, Connell SD, Dini D, Sarkar A.   +6 more
europepmc   +1 more source

Genetic analyses of leaf traits in an interspecific Zoysia japonica × Zoysia matrella F2 population

The Plant Genome, Volume 19, Issue 3, September 2026.
Abstract Zoysiagrass (Zoysia spp.) is an important warm‐season turfgrass cultivated across tropical, subtropical, and temperate regions of the world. The genus is characterized by the presence of salt‐secreting glands on the adaxial leaf surface, which contribute to its high salt tolerance.
Shreena Pradhan, Thomas H. Pendergast IV, John J. Spiekerman, John H. Lagergren, Daniel A. Jacobson, Katrien M. Devos   +5 more
wiley   +1 more source

Dietary monounsaturated fatty acids reduce nerve inflammation and improve nerve function in murine models of obesity. [PDF]

Front Immunol
Scott NV, Yadav S, Mahmood NA, Rumora AE.   +3 more
europepmc   +1 more source

Mechanical Forces in Floral Development. [PDF]

Plants (Basel), 2022
Bull-Hereñu K, Dos Santos P, Toni JFG, El Ottra JHL, Thaowetsuwan P, Jeiter J, Ronse De Craene LP, Iwamoto A.   +7 more
europepmc   +1 more source