Results 81 to 90 of about 254 (161)

A comparative study on the PSE-like chicken breast meat protein isolate-sunflower oil emulsion stability, rheological properties and gel properties by different additions of l-Lysine. [PDF]

Food Chem X
Wang LM, Zhang YX, Yang Q, Li K, Ma WC, Bai YH.   +5 more
europepmc   +1 more source

Hypoxia-induced carbonic anhydrase mediated dorsal horn neuron activation and induction of neuropathic pain. [PDF]

Pain, 2022
Da Vitoria Lobo ME, Weir N, Hardowar L, Al Ojaimi Y, Madden R, Gibson A, Bestall SM, Hirashima M, Schaffer CB, Donaldson LF, Bates DO, Hulse RP.   +11 more
europepmc   +1 more source

Evaluation of Soaking Effects on Physicochemical and Functional Properties of Pinto and Black Beans

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Common beans (Phaseolus vulgaris L.) are nutritionally valuable legumes that provide essential nutrients and polyphenolic compounds with strong antioxidant properties. Dry beans are typically subjected to soaking as a conventional pre‐cooking step to mitigate the hard‐to‐cook effect and reduce cooking time.
Mariam Yakubu, Elvis Baidoo, Manideep Busarapu, Nathaniel Ogunkunle, Judith Boateng   +4 more
wiley   +1 more source

Spontaneous nanosized liposome formation from crude dried lecithin upon addition of glycerol. [PDF]

Sci Rep
Marangoni AG, Pensini E.
europepmc   +1 more source

Therapeutic Potential of Chickpea‐Derived Bioactives: A Review With Perspective of Different In Vitro, Animal, and Human Studies

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid, Maria Maqsood, Nimrah Ashraf, Farzeen Asghar, Nauman Khalid   +4 more
wiley   +1 more source

Reducing friction in machine oil via cesium-hybridized graphene oxide quantum dot additives. [PDF]

Sci Rep
Gomaa I, Elsoudy S, Elmahgary MG, Abdel-Rehim AA.   +3 more
europepmc   +1 more source

Using ecoinformatics to evaluate the impact of crop and herbicide rotations on herbicide intensity

Pest Management Science, Volume 82, Issue 9, Page 8734-8746, September 2026.
Maize fields with cotton in rotation receive lower herbicide application than fields without cotton. Abstract BACKGROUND Crop rotation is a central component of integrated weed management (IWM) under real‐world conditions, yet its impact on herbicide use remains unclear. To address this challenge, we developed an ecoinformatics‐driven analysis approach
Shlomi Aharon, Ran Nisim Lati, Hanan Eizenberg, Eitan Goldshtein, Yafit Cohen   +4 more
wiley   +1 more source

How to measure consumer's inconsistency in sensory testing? [PDF]

Curr Res Food Sci
Sipos L, Ágoston KC, Biró P, Bozóki S, Csató L.   +4 more
europepmc   +1 more source

Pyrolyzed biomass-derived nanoparticles: a review of surface chemistry, contaminant mobility, and future research avenues to fill the gaps. [PDF]

Biochar, 2022
Swaren L, Safari S, Konhauser KO, Alessi DS.   +3 more
europepmc   +1 more source

Integration of Biochar and Rainwater Harvesting to Improve Pearl Millet (Pennisetum glaucum) in Semi‐Arid Regions of Zimbabwe

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Introduction Crop production has been declining in semi‐arid areas over the past two decades due to several biophysical constraints, including soil infertility and water stress induced by low rainfall. The objective of the experiment was to evaluate the effects of biochar and rainwater harvesting techniques on soil moisture content, bulk ...
Andrew Tapiwa Kugedera
wiley   +1 more source