Results 11 to 20 of about 11,100 (226)

Antioxidant starch films containing sunflower hull extracts

open access: yesCarbohydrate Polymers, 2019
This study explores the preparation of antioxidant starch food packaging materials by the incorporation of valuable phenolic compounds extracted from sunflower hulls, which are an abundant by-product from food industry. The phenolic compounds were extracted with aqueous methanol and embedded into starch films.
Carolin Menzel   +3 more
openaire   +6 more sources

Sunflower (Helianthus annuus L.) Seed Hull Waste: Composition, Antioxidant Activity, and Filler Performance in Pectin-Based Film Composites

open access: yesFrontiers in Nutrition, 2021
Helianthus annuus L. seed hull is an abundant waste of the edible oil industry. To envisage potential applications of this waste, here, we aimed to analyze the chemical composition of milled sunflower hulls (SP), constituted mainly by 210 μm (51.4%) and ...
Maria D. De'Nobili   +7 more
doaj   +3 more sources

Increasing the added-value of a plant-based waste: model salad dressing based on an emulgel containing microfluidized hull pea fiber. [PDF]

open access: yesJ Sci Food Agric
Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
García-González MC   +3 more
europepmc   +2 more sources

Sterol concentration and distribution in sunflower seeds (Helianthus annuus L.) during seed development [PDF]

open access: yes, 2010
Sunflower seeds are currently used for edible oil production. Among oil minor compounds, phytosterols are of special interest due to their cholesterol reducing properties.
Alignan, Marion   +5 more
core   +2 more sources

New confectionary sunflower hybrids in NS palette [PDF]

open access: yesRatarstvo i Povrtarstvo, 2011
Sunflower breeding is directed towards the increase of the genetic potential for yield, stability of the yield, health care, and the quality of nutrition along with the increase of the production economy.
Hladni Nada   +5 more
doaj   +1 more source

The effect of hull hardness on sunflower germination and susceptibility to Indian meal moth [PDF]

open access: yesRatarstvo i Povrtarstvo
Sunflower hull hardness significantly affects seed performance in the field, but its effect on seed susceptibility to major seed pests during storage has not yet been assessed.
Gvozdenac Sonja   +7 more
doaj   +1 more source

Sunflower seed for human consumption as a substrate for the growth of mycopopulations [PDF]

open access: yesActa Periodica Technologica, 2012
These mycological investigations are implicating samples of protein sunflower seed from regular cultivation in the Vojvodina Province. Samples are examined in different stages of production: reception in the silo, separation of massive fraction on ...
Škrinjar Marija M.   +3 more
doaj   +1 more source

Comparison of safflower oil extraction kinetics at two characteristic moisture conditions: Statistical analysis of non-linear model parameters [PDF]

open access: yes, 2013
In this study the kinetics of oil extraction from partially dehulled safflower seeds at two moisture conditions (7 and 9% dry basis) was investigated.
Baumler, Erica Raquel   +3 more
core   +3 more sources

Confectionery sunflower breeding and supply chain in Eastern Europe☆

open access: yesOilseeds and fats, crops and lipids, 2019
Growing confectionery sunflower for consumption is becoming more and more attractive in the whole world. In Eastern European countries production, processing, and breeding of confectionery sunflower differ from oil-type sunflower.
Hladni Nada, Miladinović Dragana
doaj   +1 more source

Oil-in-oil emulsions stabilised solely by solid particles [PDF]

open access: yes, 2015
A brief review of the stabilisation of emulsions of two immiscible oils is given. We then describe the use of fumed silica particles coated with either hydrocarbon or fluorocarbon groups in acting as sole stabilisers of emulsions of various vegetable ...
Binks, Bernard P., Tyowua, Andrew T.
core   +1 more source

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