Results 71 to 80 of about 11,100 (226)

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

Amélioration de l’autonomie énergétique et de l’impact environnemental d’une unité de trituration de tournesol par l’implantation conjointe d’un atelier de décorticage et d’une chaudière à coques

Oléagineux, Corps gras, Lipides, 2012
Fibre rich sunflower hulls have always been regarded as having a remarkable calorific value (5 000 kWh/t DM), very close to that of wood. Rising energy costs, emergent environmental concerns, and fitness for use of sunflower derived products have led to ...
Tostain Sylvain, Chervier Pierre, Laulan Alain, Kermorgant Thomas   +3 more
doaj   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

USE OF SUNFLOWER PROTEIN ISOLATE AND BRANS IN THE TECHNOLOGY OF PRODUCTION OF SPORTS BARS

Zernovì Produkti ì Kombìkorma
Modern dietary trends, driven by urbanization and a fast-paced lifestyle, have increased demand for convenient, nutritious products, particularly sports protein bars.
S. Chernenko
doaj   +1 more source

An agronomic evaluation of new safflower (Carthamus tinctorius L.) germplasm for seed and oil yields under Mediterraean climate conditions [PDF]

, 2019
Interest in oilseed crops for agro-industrial research and development projects has increased in the Mediterranean area, in recent years. Saffloower (Carthamus tinctorius L.) is of potential interest for agriculture mainly due to fatty acid content ...
La Bella S, Lazzeri L, Leto C, Licata M, Matteo R, Tuttolomondo T   +5 more
core   +1 more source

Peering into the world of wild passerines with 3D‐SOCS: Synchronized video capture and posture estimation

Methods in Ecology and Evolution, Volume 17, Issue 2, Page 339-356, February 2026.
Abstract Collection of large behavioural data‐sets on wild animals in natural habitats is vital in ecology and evolution studies. Recent progress in machine learning and computer vision, combined with inexpensive microcomputers, has unlocked a new frontier of fine‐scale markerless measurements.
Michael Chimento, Alex Hoi Hang Chan, Lucy M. Aplin, Fumihiro Kano   +3 more
wiley   +1 more source

Association and path analysis for seed yield and component characters in sunflower (Helianthus annuus L.) [PDF]

Electronic Journal of Plant Breeding, 2012
Genotypic and phenotypic correlation among seed yield and eleven component characters were studied in 11 genotypes of sunflower. Association analysis of parents revealed that number of seeds/head, 100-seed weight, head diameter and per cent seed filling ...
Neelima .S., K.G.Parameshwarappa and Y.Praveen Kumar
doaj  

Effect of Sunflower (Helianthus annus L.) Hulls with Different Particle Sizes on Growth Performance and Physiological Responses of Broiler Chickens Fed Different Levels of Protein [PDF]

پژوهشهای علوم دامی ایران
Introduction: In broilers, dietary fiber stimulates the production of hydrochloric acid and bile acids and improves amylase activity, leading to better nutrient utilization (Hetland et al., 2002).
Najibeh Beigzadeh, Smayyeh Salari, Faegheh Zaefarian, Shima Hosseinifar   +3 more
doaj   +1 more source

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

GCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source

Sunflower varietal resistance to sunflower moth larvae

California Agriculture, 1972
Damage to sunflower heads and seeds by larvae of the sunflower moth, Homoeosoma electellum (Hulst), is usually economically important. As an alternative to chemical methods of control, it appears that resistant sunflower varieties can be developed ...
E Carlson, P Knowles, J Dillé
doaj