Results 111 to 120 of about 41,759 (211)

CHANGES IN FATTY ACID COMPOSITION OF POULTRY MEAT AFTER HEAT TREATMANT

open access: yesJournal of Agriculture and Plant Sciences, 2018
The purpose of the paper is to determine the changes in the fatty acid composition of fat in poultry meat after the heat treatment, after frying in different types and combinations of fats. Lard, sunflower oil, palm oil and a combinations of three parts
Mitre Stojanovski   +6 more
doaj  

Advances in sunflower breeding to increase oil content and drought resistance

open access: yes
Sunflower is a globally important oilseed crop mainly used for oil in human consumption, while secondary products have nutritional value in livestock feed.
Grahovac, Nada   +9 more
core  

Sunflower Oil Minor Constituents

open access: yes, 2016
This comprehensive reference book delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization ...
Velasco Varo, Leonardo   +1 more
core  

Application of Silibinin Oleate as a Nutraceutical Antioxidant for Improving the Quality of Sunflower Oil. [PDF]

open access: yesMolecules
Dehelean CA   +10 more
europepmc   +1 more source

New perspectives on the ozonated high-oleic sunflower oil physico-chemical behaviour. [PDF]

open access: yesSci Rep
Petrovici AR   +6 more
europepmc   +1 more source

An Economic Analysis of Intermediate-Sized Sunflower Processing Plants

open access: yes
Agribusiness,
Helgeson, Delmer L., Schaffner, LeRoy W.
core  

Home - About - Disclaimer - Privacy