CHANGES IN FATTY ACID COMPOSITION OF POULTRY MEAT AFTER HEAT TREATMANT
The purpose of the paper is to determine the changes in the fatty acid composition of fat in poultry meat after the heat treatment, after frying in different types and combinations of fats. Lard, sunflower oil, palm oil and a combinations of three parts
Mitre Stojanovski +6 more
doaj
Advances in sunflower breeding to increase oil content and drought resistance
Sunflower is a globally important oilseed crop mainly used for oil in human consumption, while secondary products have nutritional value in livestock feed.
Grahovac, Nada +9 more
core
Sunflower Oil Minor Constituents
This comprehensive reference book delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization ...
Velasco Varo, Leonardo +1 more
core
THE ECONOMICS OF THE SUNFLOWER: AN EXAMPLE OF THE DYNAMICS OF COMPARATIVE ADVANTAGE
Crop Production/Industries,
Schuh, G. Edward
core
Application of Silibinin Oleate as a Nutraceutical Antioxidant for Improving the Quality of Sunflower Oil. [PDF]
Dehelean CA +10 more
europepmc +1 more source
Blueberry Extract as a Source of Natural Antioxidants to Improve Thermal Stability of Standard Sunflower Oil. [PDF]
Laera P +4 more
europepmc +1 more source
Differential Regulation of Ruminal Microbial Community Structure and Functional Pathways in Sheep Supplemented with Linseed Oil or Sunflower Oil. [PDF]
Shao L +5 more
europepmc +1 more source
Palatability of sunflower oil-based vs aqueous verum formulations of molidustat in healthy cats. [PDF]
Mangold-Gehring S +3 more
europepmc +1 more source
New perspectives on the ozonated high-oleic sunflower oil physico-chemical behaviour. [PDF]
Petrovici AR +6 more
europepmc +1 more source
An Economic Analysis of Intermediate-Sized Sunflower Processing Plants
Agribusiness,
Helgeson, Delmer L., Schaffner, LeRoy W.
core

