Results 1 to 10 of about 19,832 (160)

ATR-FTIR and FORS Fingerprints for Authentication of Commercial Sunflower Oils and Quantification of Their Oleic Acid [PDF]

Foods
The composition of sunflower oil, rich in fatty acids, largely depends on the seed variety. Commercial sunflower oils are classified as low (SFO), medium (MOSFO), and high (HOSFO) oleic, distinguished by their oleic and linoleic acid content.
Guillermo Jiménez-Hernández, M. Gracia Bagur-González, Fidel Ortega-Gavilán, Luis F. García del Moral, Vanessa Martos, Antonio González-Casado   +5 more
doaj   +2 more sources

New perspectives on the ozonated high-oleic sunflower oil physico-chemical behaviour [PDF]

Scientific Reports
Despite high-oleic sunflower oil (SFO) having strong antioxidant properties, there are very few studies regarding its physico-chemical characterization. In this study, SFO obtained through cold pressing, without prior chemical treatment, was subjected to
Anca-Roxana Petrovici, Vasile Paraschiv, Alina Nicolescu, Mirela-Fernanda Zaltariov, Maria Bercea, Natalia Simionescu, Mariana Pinteala   +6 more
doaj   +2 more sources

Behaviour of sunflower (Helianthus annuus L.) oil and high oleic sunflower oil during the frying of churros

Food Chemistry Advances
The aim of this research was to evaluate the physicochemical quality of two sunflower oils (conventional and high oleic) during the frying of churros, using different analytical methods.
Silvia Álvarez Graña, Daniel Abarquero, Julio Claro, Patricia Combarros-Fuertes, José María Fresno, M. Eugenia Tornadijo   +5 more
doaj   +3 more sources

Genome-Wide Association Study Uncovers Candidate Genes Governing Oil Quality Traits in Sunflower (Helianthus annuus L.) [PDF]

Plants
Sunflower is a globally important oilseed crop. Improving its fatty acid composition is crucial for enhancing oil quality and nutritional value. To dissect the genetic basis of quality traits, we performed genome resequencing on 203 sunflower inbred ...
Haifeng Yu, Yingnan Mu, Xuerui Wu, Zhibiao He, Chunling Zhang, Yang Wu, Ying Sun, Liuxi Yi, Jun Li, Gang Wang, Jiayao Sun, Wenyu Han, Yongsheng Chen   +12 more
doaj   +2 more sources

Oleic acid variation and marker-assisted detection of Pervenets mutation in high- and low-oleic sunflower cross [PDF]

Crop Breeding and Applied Biotechnology, 2017
High-oleic sunflower oil is in high demand on the market due to its heart-healthy properties and richness in monounsaturated fatty acids that makes it more stable in processing than standard sunflower oil.
Aleksandra Dimitrijević, Ivana Imerovski, Dragana Miladinović, Sandra Cvejić, Siniša Jocić, Tijana Zeremski, Zvonimir Sakač   +6 more
doaj   +1 more source

Cis-vaccenic acid: New maker to detect seed oil adulteration in avocado oil

Food Chemistry Advances, 2022
Efforts to ensure avocado oil purity have been made and standards are currently being developed, however, challenges still exist with differentiating avocado oil from high oleic seed oils, such as sunflower and safflower oils. Cis-vaccenic acid or C18:1 (
Hilary S. Green, Selina C. Wang
doaj   +1 more source

Influence of consumption of high oleic sunflower oil on the biosynthesis of fatty acids in the liver of rats

Journal of Education, Health and Sport, 2022
Background. To determine the effect of consumption of high-oleic sunflower oil on the content and biosynthesis of energy and polyunsaturated (PUFA) fatty acids in rat liver lipids. Methods. Rats received a semi-synthetic fat-free diet in which 5 % or
A. Levitsky, B. Egorov, A. Lapinskaya, I. Selivanskaya, V. Velichko   +4 more
doaj   +1 more source

THE ANTIDISBIOTIC EFFECT OF OIL CAKE FROM HIGH OLEIC SUNFLOWER SEEDS IN RATS WITH EXPERIMENTAL DYSBIOSIS

Zernovì Produkti ì Kombìkorma, 2022
The work shows the relevance of the use in feeds production of means for correcting the microbiome. It is shown that the use of probiotic and prebiotic preparations increases the zootechnical efficiency of feed products, contributes to an increase in ...
А. Lapinska
doaj   +1 more source

SELECTED QUALITY INDICATORS OF SUNFLOWER SEED AND OIL SOLD IN UKRAINE

Ukrainian Journal of Veterinary Sciences, 2020
Due to the growing need for healthy food, the demand for high-oleic sunflower oil is increasing every year, both in the world and in Ukraine. Oil has valuable properties for both manufacturers and consumers.
V. Ushkalov, O. M. Yakubchak, Т. V. ТАRAN, S. V. MIDYK, N. YA. DUDCHENKO   +4 more
doaj   +1 more source

Investigation of the oxidative stability of cold pressed sunflower oil of high-oleic type subjected to elevated temperature [PDF]

Hemijska Industrija, 2017
In this paper the oxidative stability of cold pressed sunflower oil of high-oleic type was investigated, using Schaal–Oven test at elevated temperature (63±2°C). At the same time samples of linoleic type oils, cold pressed and refined, were tested.
Romanić Ranko S., Kravić Snežana Z.
doaj   +1 more source