Results 11 to 20 of about 5,829 (173)
Journal of Education, Health and Sport, 2022 Background. To determine the effect of consumption of high-oleic sunflower oil on the content and biosynthesis of energy and polyunsaturated (PUFA) fatty acids in rat liver lipids. Methods. Rats received a semi-synthetic fat-free diet in which 5 % or
A. Levitsky +4 more
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Zernovì Produkti ì Kombìkorma, 2022 The work shows the relevance of the use in feeds production of means for correcting the microbiome. It is shown that the use of probiotic and prebiotic preparations increases the zootechnical efficiency of feed products, contributes to an increase in ...
А. Lapinska
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SELECTED QUALITY INDICATORS OF SUNFLOWER SEED AND OIL SOLD IN UKRAINE
Ukrainian Journal of Veterinary Sciences, 2020 Due to the growing need for healthy food, the demand for high-oleic sunflower oil is increasing every year, both in the world and in Ukraine. Oil has valuable properties for both manufacturers and consumers.
V. Ushkalov +4 more
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, 2022 4 Tablas.-- 1 Figura This chapter reviews the latest advancements in high-oleic sunflower seed development and agronomy and recent information on oil properties, quality, and applications. Thermal and oxidative stability of the high-oleic sunflower seed oil has been highlighted.
Dunford, Nurhan Turgut +2 more
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Reduction of high oleic sunflower oil to glyceryl trioleyl ether [PDF]
European Journal of Lipid Science and Technology, 2013 “High oleic” sunflower oil was converted into the respective triether using InBr 3 or GaBr 3 as catalysts and triethylsilane or 1,1,3,3‐tetramethyldisiloxane (TMDS) as reducing agent in solvent‐free ...
Ursula Biermann, Jürgen O. Metzger
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Investigation of the oxidative stability of cold pressed sunflower oil of high-oleic type subjected to elevated temperature [PDF]
Hemijska Industrija, 2017 In this paper the oxidative stability of cold pressed sunflower oil of high-oleic type was investigated, using Schaal–Oven test at elevated temperature (63±2°C). At the same time samples of linoleic type oils, cold pressed and refined, were tested.
Romanić Ranko S., Kravić Snežana Z.
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Effects of Oils and Fats on the Quality Characteristics, Nutritional Value, and Storage Capacity of Cookies [PDF]
Техника и технология пищевых производств, 2021 Introduction. The quality profile and nutritional values of cookies depend on the raw material. The research objective was to study the effect of oils and fats on the quality characteristics and storage capacity of cookies. Study objects and methods. The
Elena A. Demchenko +2 more
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Formation of Ages in Penaeus Vannamei Fried with High Oleic Acid Sunflower Oil
Food Chemistry: X, 2023 Here, we investigated the effects of frying process on the formation of advanced glycation end products (AGEs) in shrimps using Penaeus vannamei as the raw material. The results showed that the oil, malondialdehyde, fluorescent AGEs, carboxymethyl lysine (CML), methylglyoxal hydroimidazolone (MG-H1) and the outer layer carboxyethyl lysine (CEL) content
Jiao Mo +7 more
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Пищевые системы, 2023 The aim of this study was to study the oxidation resistance and functional properties of oleogels based on high oleic oil and wax from Helianthus annuus L. with the addition of a natural complex antioxidant — an extract from Rosmarinus officinalis L. and
A. V. Samoylov +3 more
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Grasas y Aceites, 1998 We studied the effect of virgin olive oil on plasma lipids and erythrocyte membrane lipids of healthy subjects and hypertensive patients (with or without hypercholesterolaemia). The effect of high-oleic sunflower oil was also tested.
V. Ruiz Gutiérrez +2 more
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