Results 21 to 30 of about 6,024 (172)
Journal of Education, Health and Sport, 2018 Purpose: To determine the number of biochemical parameters in rats’ serum derived from the portal vein and the inferior vena cava after consuming edible fats with different fatty acid composition.
Anatoly Levitsky +2 more
doaj +3 more sources
Frontiers in Plant Science, 2023 Sunflower (Helianthus annuus L.) is the second most important oil seed crop in Europe. The seeds are used as confection seeds and, more importantly, to generate an edible vegetable oil, which in normal varieties is rich in the polyunsaturated fatty acid ...
Wilfried Rozhon +4 more
doaj +1 more source
Composition of Human VLDL Triacylglycerols after Ingestion of Olive Oil and High Oleic Sunflower Oil [PDF]
The Journal of Nutrition, 1998 This work was undertaken to determine the effect of diets enriched with olive oil or high oleic sunflower oil on very low density lipoprotein (VLDL) triacylglycerol composition of healthy human subjects. Both oils contain a similar proportion of monounsaturated fatty acids (MUFA) but differ in their triacylglycerol composition.
Ruiz-Gutiérrez, Valentina +4 more
openaire +3 more sources
Criteria of high-oleic sunflower oil evaluation
Plant varieties studying and protection, 2016 Цель. Провести исследование образцов подсолнечного масла с различным содержанием олеиновой кислоты хроматографическим методом, показать возможность применения относительно простых, экспрессных и эффективных физических методов для контроля содержания олеиновой кислоты в процессе селекции гибридов подсолнечника и в товарном производстве при определении ...
openaire +4 more sources
Effect of Deep Frying on Fatty Acid Composition and Polymer Content in Sunflower and Soybean Oils [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2021 The purpose of this investigation was to study the influence of deep fryingfor Farm Frits Potato fingers at 180 ºC on oxidation and thermal degradation in sunflower and soybean oils.
H. El-khamissi, M. S. Ghaly
doaj +1 more source
Development and utilization of sunflower genotypes with altered oil quality [PDF]
Journal on Processing and Energy in Agriculture, 2014 Sunflower oil is among the highest quality oils of plant origin. The oil of standard sunflowers has an average of 10% saturated fatty acids, 20-30% oleic acid and 60-70% linoleic acid.
Cvejić Sandra +6 more
doaj
CRISPR/Cas9-mediated targeted mutagenesis of FAD2-1 gene for oleic acids composition in sunflower
Genetics & Applications, 2022 Sunflower (Helianthus annuus L.) is the most widespread plant used for production of oil among all oilseeds cultivated in Turkey in terms of agricultural area and production. Sunflower with high oleic acid content is always desirable because of benefits
Yagmur Zeynep Uslu +5 more
doaj +1 more source
Grasas y Aceites, 1996 The objective of this study was to determine the composition of sterols in vegetable oils used in industrial frying operations, and sterols and sterol oxides in the fried potato products.
Paresh Chandra Dutta +1 more
doaj +1 more source
Storage stability of crips measured by headspace and peroxide value analyses
Grasas y Aceites, 1996 Normal sunflower oil and high oleic acid sunflower oil were tested in industrial frying of crisps against the reference oil palm olein. A protective agent, dimethyl polysiloxane (DMPS), was also tested in crisp frying.
R. M. Lahtinen +2 more
doaj +1 more source
High stearic sunflower oil: Latest advances and applications☆
Oilseeds and fats, crops and lipids, 2021 Regular sunflower oil is rich in linoleic acid. To improve its properties for different applications several genotypes with modified fatty acid compositions have been developed.
Salas Joaquín J. +4 more
doaj +1 more source