Results 21 to 30 of about 19,901 (218)
Grasas y Aceites, 1998 We studied the effect of virgin olive oil on plasma lipids and erythrocyte membrane lipids of healthy subjects and hypertensive patients (with or without hypercholesterolaemia). The effect of high-oleic sunflower oil was also tested.
V. Ruiz Gutiérrez +2 more
doaj +1 more source
Modelling the kinetics of transesterification reaction of sunflower oil with ethanol in microreactors [PDF]
, 2013 Transesterification reaction of vegetable oil with ethanol leads to ethyl esters, used to date for applications principally in food and cosmetic industry.
Prat, Laurent E. +2 more
core +4 more sources
Olive oil, high-oleic acid sunflower oil and CHD [PDF]
British Journal of Nutrition, 2001 The low levels of CHD morbidity and mortality in Mediterranean regions is partly attributed to dietary factors. Olive oil is a key component of the traditional Mediterranean diet, therefore there has been intensive investigation to determine how olive oil mediates this effect.
openaire +2 more sources
On-line monitoring of the transesterification reaction between triglycerides and ethanol using near infrared spectroscopy combined with gas chromatography [PDF]
, 2011 Many analytical procedures have been developed to determine the composition of reaction mixtures during transesterification of vegetable oils with alcohols.
Dubreuil, Brigitte +4 more
core +3 more sources
Sterol content in sunflower seeds (Helianthus annuus L.) as affected by genotypes and environmental conditions [PDF]
, 2010 Phytosterols play essential roles in many plant cell mechanisms. They are of industrial interest since, as part of the diet, they can reduce Low Density Lipoprotein cholesterol.
Alignan, Marion +6 more
core +3 more sources
Journal of Education, Health and Sport, 2018 Purpose: To determine the number of biochemical parameters in rats’ serum derived from the portal vein and the inferior vena cava after consuming edible fats with different fatty acid composition.
Anatoly Levitsky +2 more
doaj +3 more sources
Frontiers in Plant Science, 2023 Sunflower (Helianthus annuus L.) is the second most important oil seed crop in Europe. The seeds are used as confection seeds and, more importantly, to generate an edible vegetable oil, which in normal varieties is rich in the polyunsaturated fatty acid ...
Wilfried Rozhon +4 more
doaj +1 more source
Composition of Human VLDL Triacylglycerols after Ingestion of Olive Oil and High Oleic Sunflower Oil [PDF]
The Journal of Nutrition, 1998 This work was undertaken to determine the effect of diets enriched with olive oil or high oleic sunflower oil on very low density lipoprotein (VLDL) triacylglycerol composition of healthy human subjects. Both oils contain a similar proportion of monounsaturated fatty acids (MUFA) but differ in their triacylglycerol composition.
Ruiz-Gutiérrez, Valentina +4 more
openaire +3 more sources
Genetic analysis of safflower domestication. [PDF]
, 2014 BackgroundSafflower (Carthamus tinctorius L.) is an oilseed crop in the Compositae (a.k.a. Asteraceae) that is valued for its oils rich in unsaturated fatty acids.
Bowers, John E +4 more
core +1 more source
Aqueous extraction of residual oil from sunflower press cake using a twin-screw extruder: Feasibility study [PDF]
, 2009 The objective of this study was to evaluate the feasibility of an aqueous process to extract the residual oil from sunflower press cakes using a co-rotating twin-screw extruder.
Amalia Kartika +22 more
core +3 more sources