Results 21 to 30 of about 5,829 (173)

Olive oil, high-oleic acid sunflower oil and CHD [PDF]

British Journal of Nutrition, 2001
The low levels of CHD morbidity and mortality in Mediterranean regions is partly attributed to dietary factors. Olive oil is a key component of the traditional Mediterranean diet, therefore there has been intensive investigation to determine how olive oil mediates this effect.
openaire   +2 more sources

Some indicators in rat blood samples taken from the portal vein and the inferior vena cava after consumption of different edible fats

Journal of Education, Health and Sport, 2018
Purpose: To determine the number of biochemical parameters in rats’ serum derived from the portal vein and the inferior vena cava after consuming edible fats with different fatty acid composition.
Anatoly Levitsky, Anna Maykova, Olga Makarenko   +2 more
doaj   +3 more sources

Generation of high oleic acid sunflower lines using gamma radiation mutagenesis and high-throughput fatty acid profiling

Frontiers in Plant Science, 2023
Sunflower (Helianthus annuus L.) is the second most important oil seed crop in Europe. The seeds are used as confection seeds and, more importantly, to generate an edible vegetable oil, which in normal varieties is rich in the polyunsaturated fatty acid ...
Wilfried Rozhon, Veronica E. Ramirez, Silke Wieckhorst, Volker Hahn, Brigitte Poppenberger   +4 more
doaj   +1 more source

Composition of Human VLDL Triacylglycerols after Ingestion of Olive Oil and High Oleic Sunflower Oil [PDF]

The Journal of Nutrition, 1998
This work was undertaken to determine the effect of diets enriched with olive oil or high oleic sunflower oil on very low density lipoprotein (VLDL) triacylglycerol composition of healthy human subjects. Both oils contain a similar proportion of monounsaturated fatty acids (MUFA) but differ in their triacylglycerol composition.
Ruiz-Gutiérrez, Valentina, Morgado, Nora, Prada, José Luis, Pérez-Jiménez, Francisco, Muriana, Francisco J. G.   +4 more
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Effect of Deep Frying on Fatty Acid Composition and Polymer Content in Sunflower and Soybean Oils [PDF]

Journal of Agricultural Chemistry and Biotechnology, 2021
The purpose of this investigation was to study the influence of deep fryingfor Farm Frits Potato fingers at 180 ºC on oxidation and thermal degradation in sunflower and soybean oils.
H. El-khamissi, M. S. Ghaly
doaj   +1 more source

Criteria of high-oleic sunflower oil evaluation

Plant varieties studying and protection, 2016
Цель. Провести исследование образцов подсолнечного масла с различным содержанием олеиновой кислоты хроматографическим методом, показать возможность при­менения относительно простых, экспрессных и эффективных физических методов для контроля содержания олеиновой кислоты в процессе селекции гибридов подсолнечника и в товарном производстве при определении ...
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Dry Fractionation and Crystallization Kinetics of High‐Oleic High‐Stearic Sunflower Oil

Journal of the American Oil Chemists' Society, 2011
AbstractFractionation of fats and oils makes it possible to generate products with specific properties from natural fats that contain a variety of triacylglycerol (TAG) species. High‐oleic high‐stearic (HOHS) sunflower oils contain high levels of saturated fatty acids, mainly stearate, on a high‐oleic background.
Bootello García, Miguel Ángel, Garcés Mancheño, Rafael, Martínez-Force, Enrique, Salas, Joaquín J.   +3 more
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Development and utilization of sunflower genotypes with altered oil quality [PDF]

Journal on Processing and Energy in Agriculture, 2014
Sunflower oil is among the highest quality oils of plant origin. The oil of standard sunflowers has an average of 10% saturated fatty acids, 20-30% oleic acid and 60-70% linoleic acid.
Cvejić Sandra, Jocić Siniša, Miladinović Dragana, Jocković Milan, Imerovski Ivana, Sakač Zvonimir, Miklič Vladimir   +6 more
doaj  

CRISPR/Cas9-mediated targeted mutagenesis of FAD2-1 gene for oleic acids composition in sunflower

Genetics & Applications, 2022
Sunflower (Helianthus annuus L.) is the most widespread plant used for production of oil among all oilseeds cultivated in Turkey in terms of agricultural area and production. Sunflower with high oleic acid content is always desirable because of benefits
Yagmur Zeynep Uslu, Buse Nur Ural, Nicat Cebrailoglu, Yildiz Aydın, Yelda Ozden Ciftci, Ahu Altinkut Uncuoglu   +5 more
doaj   +1 more source

Storage stability of crips measured by headspace and peroxide value analyses

Grasas y Aceites, 1996
Normal sunflower oil and high oleic acid sunflower oil were tested in industrial frying of crisps against the reference oil palm olein. A protective agent, dimethyl polysiloxane (DMPS), was also tested in crisp frying.
R. M. Lahtinen, I. Wester, J. R. K. Niemelä   +2 more
doaj   +1 more source