Results 41 to 50 of about 5,829 (173)

Nanostructured lipid carriers and natural deep eutectic solvents: a highly advantageous combination for the encapsulation of curcumin

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Curcumin is a naturally derived polyphenol known for its potent biological properties. Its therapeutic potential, however, is hindered by low bioavailability. Nanostructured lipid carriers (NLCs) have emerged as advanced delivery systems to overcome such limitations. Natural deep eutectic solvents (NADESs) have garnered attention as
Kyriaki Safari, Ioanna Pitterou, Marianthi Miliaronikolaki, Nikolaos Paraskevopoulos, Andromachi Tzani, Anastasia Detsi   +5 more
wiley   +1 more source

Fluorescence Spectra and Chemical Composition of High Oleic Sunflower Oils with Herbs Oil Additives

Journal of Physics: Conference Series, 2021
Abstract Fluorescence spectra and chemical composition of cold-pressed sunflower oleic oils with addition of oils from: 1) basil (Ocimum basilicum), 2) rosemary (Rosmarinus officinalis) and 3) oregano (Origanum vulgare) were studied. The aim of the study is to compare chemical composition of cold pressed oil with and without addition of ...
Galia Gentscheva, Aleksandar Pashev, Krastena Nikolova, Stefka Minkova   +3 more
openaire   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism

Lipids, EarlyView.
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith, Jo Bruce, Esmat Abbas, Sarah Fissler, Wendy Hall, Sarah Berry   +5 more
wiley   +1 more source

Influence of Hull and Impurity Content in High-Oleic Sunflower Seeds on Pressing Efficiency and Cold-Pressed Oil Yield

Applied Sciences
This study investigates the effects of hull and impurity content on the efficiency of cold-pressing high-oleic sunflower seeds using a screw press.
Tanja Lužaić, Gjore Nakov, Snežana Kravić, Siniša Jocić, Ranko Romanić   +4 more
doaj   +1 more source

Assessing Water Solubility of Ester‐Based Oils and Unravelling Their Mechanisms by a Quantitative Model

High Voltage, EarlyView.
ABSTRACT Moisture is a sensitive issue for transformer oils, as it adversely affects the stability of insulation papers and dielectric strength of the oils. However, the lack of a quantitative model makes it challenging to evaluate the water solubility of ester‐based oils, which is an undesirable restriction for developing novel ester‐based oils ...
Linyang Dan, Xin Chen, Hao Wen, Feng Tang, Jinlu Sheng, Nan Liu   +5 more
wiley   +1 more source

Emollient Formulations and Skin Barrier Practices in the Context of Eczema and Food Allergy Prevention

Allergy, EarlyView.
ABSTRACT The skin is far from a passive shield; it functions as a dynamic “living barrier” whose structural and immunological integrity is paramount in preventing atopic dermatitis (AD) and the subsequent progression of the atopic march toward food allergy (FA).
Klaudia Ryczaj, Donald Y. M. Leung, Carina Venter, Barbara Sozańska, Helen A. Brough   +4 more
wiley   +1 more source

Гепатопротекторное и антидисбиотическое действие высокоолеинового подсолнечного масла (экспериментальное исследование) = Hepatoprotective and antidysbiotic effects of high oleic sunflower oil (experimental investigation)

Journal of Education, Health and Sport, 2015
Levchenko Ye. M. Гепатопротекторное и антидисбиотическое действие высокоолеинового подсолнечного масла (экспериментальное исследование) = Hepatoprotective and antidysbiotic effects of high oleic sunflower oil (experimental investigation).
Ye. M. Levchenko
doaj   +2 more sources

The efficiency of fertilisation in the cultivation of high oleic sunflower on typical low humus chernozems

Рослинництво та ґрунтознавство, 2021
The cultivation of high oleic sunflower hybrids is very promising as sunflower is highly competitive on the international market and has a growing demand for oil as the main product of its processing.
A. Yunyk
doaj   +1 more source

Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil

Grasas y Aceites, 1996
Storage studies were carried out to define the behaviour of both conventional and high oleic sunflower oils in the industrial preparation of crisps and prefried french fries. Samples of crisps and prefried french fries were stored during 6 and 21 months, respectively, and evolution of oxidation was compared with that of the more saturated fats normally
Martín-Polvillo, M., Márquez Ruiz, Gloria, Jorge, Neuza, Ruiz Méndez, Mª Victoria, Dobarganes, M. Carmen   +4 more
openaire   +5 more sources