Results 61 to 70 of about 6,024 (172)

油炸条件对高油酸食用油中反式脂肪酸生成的影响及规律研究Effects of frying conditions on trans-fatty acids formation in high-oleic acid edible oils and its patterns

Zhongguo youzhi
旨在为食品油炸工艺的优化提供科学指导，以高油酸花生油、高油酸菜籽油和高油酸葵花籽油为研究对象，普通葵花籽油为对照，考察了油炸条件对高油酸食用油中反式脂肪酸（TFA）生成的影响，探究其生成规律，筛选适宜高温油炸的油品，并研究了油炸条件对优选高油酸食用油酸值的影响。结果表明：随着油炸温度的升高，3种高油酸食用油中的TFA含量均呈上升趋势，其中高油酸葵花籽油的TFA生成量最少，且其多不饱和脂肪酸和单不饱和脂肪酸含量在油炸过程中基本保持稳定；在240 ℃油炸0~ 7 h时 ...
陈佳绵1，卢颖1，李乐1，顾文瑶1，谢嘉欣1，邢梦姣2，张天釜2，方奕文1，刘粟侥1CHEN Jiamian1，LU Ying1，LI Le1，GU Wenyao1，XIE Jiaxin1，XING Mengjiao2， ZHANG Tianfu2，FANG Yiwen1，LIU Suyao1
doaj   +1 more source

Effects of High Water Table and Short-Term Flooding on Growth, Yield, and Seed Quality of Sunflower

Plant Production Science, 2011
Sunflower, a major edible oil crop producing a high-quality and healthful oil for human consumption and also recycled for use as feedstock to produce biodiesel fuel, is recently being cultivated in rotation with rice in the paddy field.
Satoko Yasumoto, Yukari Terakado, Morio Matsuzaki, Kensuke Okada   +3 more
doaj   +1 more source

Genomic Innovations in High‐Oil Soybean Breeding: Overcoming Yield Barriers and Climate Resilience Challenges

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Soybean (Glycine max L.) is the world's most important oilseed crop, supplying 25% of world‘s edible oil and 66% of feed protein. This review address genomic innovations to overcome yield constraints and climate vulnerability (especially drought stress) in high‐oil soybean breeding.
Mujeeb Ur Rehman, Muhammad Azam, Muhammad Ahsan, Azhar Iqbal, Lili Yu, Jhon Larzabal, Juan E. Rosas, Li‐Juan Qiu   +7 more
wiley   +1 more source

高油酸葵花籽油与油茶籽油的抗炎、抗刺激 及抗湿疹功效研究Anti-inflammatory, anti-irritation and anti-eczema effects of high oleic acid sunflower seed oil and oil-tea camellia seed oil

Zhongguo youzhi
旨在为油茶籽油与高油酸葵花籽油在化妆品中的应用提供数据支撑，通过体外3D表皮模型EpiKutis构建体外急性损伤及类湿疹表皮模型，以低温压榨高油酸葵花籽油和油茶籽油处理模型，检测其组织活力、炎症因子释放量、组织形态结构和胸腺基质淋巴细胞生成素（TSLP）含量，评价高油酸葵花籽油和油茶籽油的抗炎、抗刺激、抗湿疹功效。结果表明：高油酸葵花籽油与油茶籽油对模型组织活力均无显著影响；油茶籽油能显著降低模型炎症因子释放量，而高油酸葵花籽油不能显著降低模型炎症因子释放量 ...
程恒光，方婷欢，蒋晴，李晓霞，蒋云杰，唐礼荣 CHENG Hengguang,FANG Tinghuan，JIANG Qing,LI Xiaoxia, JIANG Yunjie，TANG Lirong
doaj   +1 more source

Que sait-on du déterminisme de la qualité des huiles du tournesol face aux nouvelles attentes ?

Oléagineux, Corps gras, Lipides, 2010
Sunflower oil is widely consumed in France and Spain. This oil has a good reputation among consumers, due to its high polyunsaturated fatty acid content.
Berger Monique, Ayerdi-Gotor Alicia, Sarrafi Ahmad, Maury Pierre, Daydé Jean, Calmon Anne   +5 more
doaj   +1 more source

Estudio comparativo de la ozonización de aceites de girasol modificados genéticamente y sin modificar Comparative study of the ozonation of genetically modified and not modified sunflower oils

Química Nova, 2009
Ozonation of sunflower oils with genetic modification High Oleic and High Oleic-Palmitic (AO and PO respectively) and without modification, High Linoleic (AL) at different applied ozone dosages was carried out with measurement of peroxide and acidity ...
Maritza F. Díaz Gómez, Oscar E. Ledea Lozano, Magali Gómez Regüeiferio, Rafael Garcés Mancheño, Manuel S. Alaiz Barragán, Enrique Martínez Force   +5 more
doaj   +1 more source

Influence of oral fatty applications on biochemical indicators of inflammation and dysbiosis in the tissues of the rat mouth

Journal of Education, Health and Sport, 2018
Background. The negative impact on the body of high-fat nutrition largely depends on the fatty acid composition of edible fats and the presence of peroxidation products in them, which are formed during heat treatment.
A. V. Markov, Iu. Z. Labush, I. V. Khodakov, A. P. Levitsky, G. N. Varava   +4 more
doaj   +3 more sources

Oil quality and marker assisted selection for oleic acid content in response to seed bio-priming with Trichoderma asperellum in Helianthus annuus L.

Discover Applied Sciences
Bio-priming with beneficial microbes has drawn the attention of researchers to address environmental constraints resulting from modern agricultural practices.
Siva Devika Ogireddy, Sabyasachi Koley, Jarupula Suman, Amitava Rakshit   +3 more
doaj   +1 more source

Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei). [PDF]

Foods, 2023
Chen J, Zhao Y, Wu R, Yin T, You J, Hu B, Jia C, Rong J, Liu R, Zhang B, Zhao S.   +10 more
europepmc   +1 more source

Genetic diversity analysis of high oleic inbred lines in sunflower (Helianthus annuus)

Electronic Journal of Plant Breeding, 2019
Sunflower hybrids with high oleic acid content have nutritional benefits similar to olive oil. High oleic sunflower hybrids can be obtained by using genetically divergent high oleic parental lines in heterosis breeding.
S. Viswa Bharathy, PL. Viswanathan, S. Manonmani and, R. Chandirakala   +3 more
doaj   +1 more source