Results 71 to 80 of about 19,901 (218)

Sunflower Planting Date Trial [PDF]

open access: yes, 2014
Sunflowers are being grown in the Northeast for their potential to add value to a diversified operation as fuel, feed, fertilizer, and an important rotational crop.
Cummings, Erica   +4 more
core   +1 more source

Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil

open access: yesGrasas y Aceites, 1996
Storage studies were carried out to define the behaviour of both conventional and high oleic sunflower oils in the industrial preparation of crisps and prefried french fries. Samples of crisps and prefried french fries were stored during 6 and 21 months, respectively, and evolution of oxidation was compared with that of the more saturated fats normally
Martín-Polvillo, M.   +4 more
openaire   +5 more sources

Impact of Oil Frying on the Physicochemical Properties and Nutritional Quality of Hilsa Fish (Tenualosa ilisha)

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Frying Hilsa fish (Tenualosa ilisha) in mustard oil at 170°C–180°C for 3–6 min optimally balances sensory quality and nutritional retention. Prolonged frying progressively reduces moisture (68.5% → 41.4%), increases fat (12.3% → 27.3%), degrades EPA by 59%, and elevates lipid oxidation.
Md. Suman Rana   +8 more
wiley   +1 more source

Bio‐Based Polyurethanes: Mechanical Performance, Structure–Property Relationships, and Future Directions

open access: yesJournal of Polymer Science, Volume 64, Issue 9, Page 1860-1894, 1 May 2026.
This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba   +4 more
wiley   +1 more source

The Effects of Supplementation of Chlorella vulgaris Biomass on Egg Production and Composition of Laying Hens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Dietary supplementation with Chlorella vulgaris up to 0.5% improved laying hen productivity, increasing egg number and daily production rate without compromising egg weight. Egg nutritional composition remained largely unchanged, with only indicative trends in fatty acid ratio and cholesterol, suggesting potential for productivity enhancement without ...
Sintija Jonova   +9 more
wiley   +1 more source

Quality indicators of new sunflower (Helianthus annuus L.) varieties for high oleic and oilseed use under different growing conditions

open access: yesPlant Varieties Studying and Protection
Purpose. To study the influence of steppe and forest-steppe climatic conditions on the yield, oil content in seeds and fatty acid composition of oil in new sunflower varieties of high oleic and oilseed use. Methods.
L. V. Korol   +8 more
doaj   +1 more source

Are Insects a Feasible Option or Just a Hyped Promise in Ruminant Nutrition? A Systematic Review of What Has Been Done and What Lies Ahead

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Insects are emerging as sustainable alternatives for ruminants. This systematic review evaluates in vitro and in vivo evidence on insect‐based feeds in ruminant nutrition, discussing their outcomes and elucidating underlying mechanisms. Despite promising effects on rumen fermentation, growth, and product quality, inconsistencies related to insect ...
Navid Ghavipanje   +6 more
wiley   +1 more source

Sunflower Planting Date x Variety Trial [PDF]

open access: yes, 2016
Sunflowers are being grown in the Northeast for their potential to add value to a diversified operation as fuel, feed, fertilizer, and an important rotational crop.
Brigham, Nate   +4 more
core   +1 more source

Oxidative rancidity of vegetable oils in the presence of α-tocopherol

open access: yesGrasas y Aceites, 1995
The oxidative rancidity of olive oil, sunflower oil and sunflower oil high in oleic acid in the presence of α-tocopherol has been studied. The influence of temperature, antioxidant concentration and unsaturation degree on the peroxidation of these oils ...
P. J. Martínez de la Cuesta   +2 more
doaj   +1 more source

Sunflower Planting Date x Variety Trial Dr. Heather [PDF]

open access: yes, 2017
Sunflowers are being grown in the Northeast for their potential to add value to a diversified operation as fuel, feed, fertilizer, and an important rotational crop.
Brigham, Nate   +4 more
core   +1 more source

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