Results 91 to 100 of about 19,901 (218)

Estudio comparativo de la ozonización de aceites de girasol modificados genéticamente y sin modificar Comparative study of the ozonation of genetically modified and not modified sunflower oils

open access: yesQuímica Nova, 2009
Ozonation of sunflower oils with genetic modification High Oleic and High Oleic-Palmitic (AO and PO respectively) and without modification, High Linoleic (AL) at different applied ozone dosages was carried out with measurement of peroxide and acidity ...
Maritza F. Díaz Gómez   +5 more
doaj   +1 more source

Effect of extra virgin olive oil composition on emulsion stability produced by ultrasound technology

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3487-3500, April 2026.
Abstract Background The growing demand for nutrient‐rich food emulsions requires an optimised emulsification process to enhance stability and functionality. In this paper, the effects of ultrasound parameters and oil composition on emulsion behaviour were analysed.
Teresa De Pilli   +4 more
wiley   +1 more source

高油酸葵花籽油与油茶籽油的抗炎、抗刺激 及抗湿疹功效研究Anti-inflammatory, anti-irritation and anti-eczema effects of high oleic acid sunflower seed oil and oil-tea camellia seed oil

open access: yesZhongguo youzhi
旨在为油茶籽油与高油酸葵花籽油在化妆品中的应用提供数据支撑,通过体外3D表皮模型EpiKutis构建体外急性损伤及类湿疹表皮模型,以低温压榨高油酸葵花籽油和油茶籽油处理模型,检测其组织活力、炎症因子释放量、组织形态结构和胸腺基质淋巴细胞生成素(TSLP)含量,评价高油酸葵花籽油和油茶籽油的抗炎、抗刺激、抗湿疹功效。结果表明:高油酸葵花籽油与油茶籽油对模型组织活力均无显著影响;油茶籽油能显著降低模型炎症因子释放量,而高油酸葵花籽油不能显著降低模型炎症因子释放量 ...
程恒光,方婷欢,蒋晴,李晓霞,蒋云杰,唐礼荣 CHENG Hengguang,FANG Tinghuan,JIANG Qing,LI Xiaoxia, JIANG Yunjie,TANG Lirong
doaj   +1 more source

Ash Base-Catalysed in Promoting Ozonolysis of Used Cooking Oil [PDF]

open access: yes, 2012
Biodiesel is very important alternative energy as it can address the increased environmental pollution and depletion of the non-renewable fuels. Simultaneously ozonolysis and transesterfication of used cooking oil have been studied in the synthesis of ...
Chandra , Yogi   +3 more
core  

Production of stearate-rich butters by solvent fractionation of high stearic–high oleic sunflower oil

open access: yesFood Chemistry, 2011
Cocoa butter equivalents (CBEs) are fats with a similar composition and melting profile as cocoa butter (CB), which are usually prepared by blending mid-palm fractions and stearate-rich tropical butters. In this regard, high stearic-high oleic sunflower oil contains disaturated triacylglycerols typically present in CBEs, albeit at a lower concentration
Salas, Joaquín J.   +3 more
openaire   +2 more sources

Determination of Folate Bioavailability From Brewer's Yeast in a Dual Isotope Randomized Human Intervention Study

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 7, 15 April 2026.
A human pilot study with a novel dual isotope design was performed to assess the bioavailability of brewer's yeast folate as a model food. The study‘s outcome was that the folates from intrinsically 15N‐labeled yeast revealed a mean bioavailability of 74 %.
Nadine Weber   +7 more
wiley   +1 more source

Genetic diversity analysis of high oleic inbred lines in sunflower (Helianthus annuus)

open access: yesElectronic Journal of Plant Breeding, 2019
Sunflower hybrids with high oleic acid content have nutritional benefits similar to olive oil. High oleic sunflower hybrids can be obtained by using genetically divergent high oleic parental lines in heterosis breeding.
S. Viswa Bharathy   +3 more
doaj   +1 more source

Sunflower Planting Date Trial [PDF]

open access: yes, 2015
Sunflowers are being grown in the Northeast for their potential to add value to a diversified operation as fuel, feed, fertilizer, and an important rotational crop.
Calderwood, Lily   +5 more
core   +1 more source

Effects of two highly monounsaturated oils on lipid composition and enzyme activities in rat jejunum [PDF]

open access: yes, 2000
The effects of two monounsaturated fatty acid (MUFA) oils, olive oil (OO)and high-oleic sunflower oil (HOSO), with high content in oleic acid butdiffering in their non-fatty acid fraction, on brush-border membrane(BBM) lipid composition and fluidity and ...
Ruiz Gutiérrez, Valentina   +3 more
core   +1 more source

Olive oil and high-oleic sunflower oil on human plasma and erythrocyte membrane lipids

open access: yesNutrition Research, 1997
We also gratefully acknowledge the technical assistance of Femanda Leone and Manuel Rodriguez, and the support of the Department for Food Analysis at the Instituto de la Grasa (CSIC).
Ruiz-Gutiérrez, Valentina   +3 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy