Rapid Monitoring and Quantification of Primary and Secondary Oxidative Markers in Edible Oils During Deep Frying Using Near-Infrared Spectroscopy and Chemometrics. [PDF]
FoodsMehany T, González-Sáiz JM, Pizarro C.
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Oxidative Stability and Kinetics of Oxidation of Rosehip, Sunflower, Olive and Jojoba Oils. [PDF]
Antioxidants (Basel)Fagoaga C +3 more
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Fatty acids, polyphenols and volatiles as predictive biomarkers of cold-pressed oil stability. [PDF]
Food Chem XPointner T, Steinlechner P, Pignitter M.
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Phytosterol Profiling as a Tool for Edible Oil Authentication: Challenges and Prospects. [PDF]
FoodsCheng K +6 more
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Dominant molecular markers of mutation of high oleic oil in sunflower seeds
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Comparative effects of natural and functional lipid sources on physicochemical, textural, sensory, and nutritional lipid indices of spreadable processed cheese analogue. [PDF]
Sci RepHamdy SM +3 more
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Hyper-Cross-Linked Microporous Polymers as Cheap and Efficient Catalysts for the Synthesis of Biodiesel. [PDF]
ACS Appl Eng MaterBezzu CG +6 more
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Application of Silibinin Oleate as a Nutraceutical Antioxidant for Improving the Quality of Sunflower Oil. [PDF]
MoleculesDehelean CA +10 more
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Gut microbiota-driven remodeling of fresh and oxidized edible oils revealed by integrated GC-MS and UPLC-HRMS/MS metabolomics. [PDF]
NPJ Sci FoodEl-Shamy S, Bakry SM, Zayed A, Farag MA.
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Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators. [PDF]
GelsKırkyol M +5 more
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