Results 101 to 110 of about 19,901 (218)

Oil quality and marker assisted selection for oleic acid content in response to seed bio-priming with Trichoderma asperellum in Helianthus annuus L.

Discover Applied Sciences
Bio-priming with beneficial microbes has drawn the attention of researchers to address environmental constraints resulting from modern agricultural practices.
Siva Devika Ogireddy, Sabyasachi Koley, Jarupula Suman, Amitava Rakshit   +3 more
doaj   +1 more source

Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei). [PDF]

Foods, 2023
Chen J, Zhao Y, Wu R, Yin T, You J, Hu B, Jia C, Rong J, Liu R, Zhang B, Zhao S.   +10 more
europepmc   +1 more source

Sterol concentration and distribution in sunflower seeds (Helianthus annuus L.) during seed development [PDF]

, 2010
Sunflower seeds are currently used for edible oil production. Among oil minor compounds, phytosterols are of special interest due to their cholesterol reducing properties.
Alignan, Marion, Bouniols, Andrée, Cerny, Muriel, Merah, Othmane, Mouloungui, Zéphirin, Roche, Jane   +5 more
core   +2 more sources

Sensory properties during storage of crisps and French fries prepared with sunflower oil and high oleic sunflower oil

Grasas y Aceites, 1996
A selected and trained descriptive sensory panel has assessed samples of crisps and French fries prepared on an industrial scale with either sunflower oil (SO) or high oleic sunflower oil (HOBO). Furthermore, crisps have been fried in these oils with or without dimethyl polysiloxane (DMPS).
openaire   +5 more sources

Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion made with high oleic sunflower oil. [PDF]

Food Sci Biotechnol, 2023
Lee TK, Hur G, Choi J, Ban C, Kim JY, Yang H, Park JHY, Lee KW, Kim JH.   +8 more
europepmc   +1 more source

Development of Near-Infrared Reflectance Spectroscopy to Estimate Oil Content in Safflower [PDF]

, 2006
The oil of safflower (Carthamus tinctorius L.) is a valuable oil for human nutrition. It contains a high amount of unsaturated fatty acids, in particular linoleic acid (up to 90 %).
Becker, H.C., Rudolphi, S., von Witzke-Ehbrecht, S.   +2 more
core  

Environmental effect on sunflower oil quality

Crop Breeding and Applied Biotechnology, 2016
Sunflower is one of the most important oilseed crops and produces a high-quality edible oil. Balance of fatty acids in standard sunflower oil shows preponderance of linoleic rather than oleic acid, and conditions during seed development, such as ...
Amadeu Regitano Neto, Ana Maria Rauen de Oliveira Miguel, Anna Lúcia Mourad, Ercília Aparecida Henriques, Rosa Maria Vercelino Alves   +4 more
doaj  

Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the "Chorizo Zamorano" Dry Fermented Sausage. [PDF]

Foods, 2022
Hernández-Jiménez M, Martínez-Martín I, Vivar-Quintana AM, Revilla I.   +3 more
europepmc   +1 more source

Sensory assessment of stored french fries and crisps fried in sunflower and high oleic sunflower oils

Grasas y Aceites, 1996
After the elaboration of specific lists of descriptors for crisps and frozen pre-cooked french fries, the sensory profiles allowed to describe these products fried in sunflower, high oleic sunflower and palm/palm based blend oils. The sensory data were analysed by principal component analysis and factorial correspondence analysis.
R. Raoux, O. Morin, F. Mordret
openaire   +4 more sources

Adding plant oils to dairy goat diets: Effect on fatty acid content of milk fat [PDF]

, 2014
[ES]: El objetivo del presente trabajo fue investigar el efecto de la adición de aceites vegetales de diferente grado de insaturación a la dieta de cabras lecheras sobre el perfil de ácidos grasos de la grasa láctea.
Fuente, Miguel Ángel de la, Gómez Castro, G., Gómez-Cortés, Pilar, Juárez, Manuela, Martínez Marín, A. L., Pérez Alba, L. M., Pérez Hernández, M.   +6 more
core   +2 more sources