Results 101 to 110 of about 6,024 (172)

Dietary fish oil, microalgae, and plant oils differentially influence egg quality, yolk fatty acid composition, nutritional lipid quality indices, and fatty acid transfer efficiency in laying hens. [PDF]

Poult Sci
Konca Y, Yusuf QM, Yalçin H, Israr M, Khan RU.   +4 more
europepmc   +1 more source

Cold pressed oils: a systematic review on physicochemical properties, nutritional composition and pharmacological activities. [PDF]

Front Nutr
Dash B, Sarangi A, Nayak A, Das BS, Jena S, Ray A, Panda PC, Nayak S, Sahoo A.   +8 more
europepmc   +1 more source

Functional diversity of sunflower DGAT1 and DGAT2 enzymes underlying seed triacylglycerol biosynthesis. [PDF]

Front Plant Sci
Villoslada-Valbuena M, Fernández-García JD, Maroto-García JR, Martíns Noguerol R, Kurup S, Martínez-Force E, Salas JJ, Venegas-Calerón M.   +7 more
europepmc   +1 more source

Valorization of the Invasive Gastropod <i>Rapana venosa</i> Through Cold Marination and Vacuum Packaging: Quality Characteristics and Shelf-Life Assessment Under Refrigerated Storage. [PDF]

Food Sci Nutr
Bilgin Fıçıcılar B, Korkmaz K.
europepmc   +1 more source

Exploring Ozonated Vegetable Oils as Antimicrobial and Functional Agents in Food Systems: A Systematic Narrative Review. [PDF]

Foods
Dominguez-Lacueva P, Corella-Guillamón P, Cantalejo-Díez MJ.   +2 more
europepmc   +1 more source

Palmitoleic acid content and composition-based nutritional quality of commercial omega-7 oils and supplements. [PDF]

Front Nutr
Correa M, Zhou X, Athanasiadis D, Benites V, Doherty B, Edy L, Piamonte C, Eliares G, Cornejo M, Gong T, Parker L, Oliveira M, Rakistky W, Lippmeier JC, Walter JM, Destaillats F.   +15 more
europepmc   +1 more source

Physicochemical Properties, Bioactive Components and Volatile Compounds of Dietary Fatty Acid Balanced Blend Oil. [PDF]

Foods
Liu E, Niu Q, Lu L, Geng L, Yang J, Yao H, Zhao Z.   +6 more
europepmc   +1 more source

Sustainable industrial crop-based strategies for cocoa butter substitutes: advances in plant, microbial, and lipid engineering. [PDF]

Food Chem X
Zou Y, Lu Y, Zhang C, Zhang B, Liu Q.
europepmc   +1 more source

Rapid Monitoring and Quantification of Primary and Secondary Oxidative Markers in Edible Oils During Deep Frying Using Near-Infrared Spectroscopy and Chemometrics. [PDF]

Foods
Mehany T, González-Sáiz JM, Pizarro C.
europepmc   +1 more source

Salt eustress modulates physiological responses and enhances yield, nutritional quality, and antioxidant capacity in sunflower microgreens. [PDF]

BMC Plant Biol
Mickky B, Shams Eldeen R, Elnajar M.
europepmc   +1 more source