Results 111 to 120 of about 19,901 (218)

Thiol-Ene Coupling of High Oleic Sunflower Oil towards Application in the Modification of Flexible Polyurethane Foams. [PDF]

Materials (Basel), 2022
Dworakowska S, Cornille A, Bogdal D, Boutevin B, Caillol S.   +4 more
europepmc   +1 more source

Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty. [PDF]

Heliyon, 2021
Romano R, Filosa G, Pizzolongo F, Durazzo A, Lucarini M, Severino P, Souto EB, Santini A.   +7 more
europepmc   +1 more source

Un procedimiento simple para evaluar el comportamiento de aceites y grasas a temperaturas de fritura [PDF]

, 1997
5 pages, 5 tables.[EN] A standard procedure is proposed to evaluate the performance of fats and oils at frying temperatures, taking the advantages provided by the Rancimat apparatus, i.
Barrera-Arellano, Daniel, Dobarganes, M. Carmen, Márquez Ruiz, Gloria   +2 more
core   +2 more sources

Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation

Grasas y Aceites, 2009
Peroxide value and the determination of conjugated dienes by UV absorption at 232 nm are normally applied alternatively for the evaluation of primary oxidation compounds.
S. Marmesat, A. Morales, J. Velasco, M. V. Ruiz-Méndez, M. C. Dobarganes   +4 more
doaj   +1 more source

Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil. [PDF]

Poult Sci, 2023
Elkin RG, El-Zenary ASA, Bomberger R, Haile AB, Weaver EA, Ramachandran R, Harvatine KJ.   +6 more
europepmc   +1 more source

Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process

Grasas y Aceites, 1996
Experiments were carried out in the absence of food to define the influence of significant variables of the frying process, i.e. oil unsaturation, temperature, surface-to-oil volume ratio, type of heating and dimethylpolysiloxane (DMPS) addition ...
N. Jorge, G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, M. C. Dobarganes   +4 more
doaj   +1 more source

Sunflower Variety Trial [PDF]

, 2015
Although sunflowers are a relatively new crop in the Northeast they have potential to add value to diversified operations providing fuel, feed, fertilizer, and an important rotational crop.
Calderwood, Lily, Cubins, Julija, Cummings, Erica, Darby, Heather, Gupta, Abha, Post, Julian, Ziegler, Sara   +6 more
core   +1 more source

Contribution à l’étude de l’effet des températures basses sur la composition en acide gras de l’huile des akènes de tournesol (oléique et classique)

Oléagineux, Corps gras, Lipides, 2005
The climatic conditions of 2003 namely high summer temperatures induced atypical sunflower fatty acids profiles. The linoleic content of the oil was significantly lower that the codex values (60%), whereas the oleic concentration was high (40%).
Merrien André, Pouzet André, Krouti Mohammed, Dechambre Joëlle, Garnon Véronique   +4 more
doaj   +1 more source

Sunflower Variety Trial [PDF]

, 2014
Sunflowers are being grown in the Northeast for their potential to add value to diversified operations as fuel, feed, fertilizer, and an important rotational crop.
Cummings, Erica, Darby, Heather, Monahan, Susan, Post, Julian, Ziegler, Sara   +4 more
core   +1 more source

Personal navigator for visual impaired person utilizing galvanic vestibular stimulator [PDF]

, 2013
Electronic industry is growing fast by introducing new product and technology to the society. The technology helps to enhance human daily life by promoting easy and modern life.
Md Sarif, Nur Azhani
core