Results 131 to 140 of about 5,829 (173)

Catalytic Transesterification of Cellulose Nanocrystals (CNCs) with Waste Oils: A Sustainable and Efficient Route to Form Reinforced Biofilms. [PDF]

Polymers (Basel)
De Nino A, Jiritano A, Meringolo F, Costanzo P, Algieri V, Fontananova E, Maiuolo L.   +6 more
europepmc   +1 more source

Dietary Supplementation of Sunflower Oil and <i>Lactiplantibacillus plantarum</i>-R11 Improves Meat Quality and Fatty Acid Composition in Crossbred (Boer × Saanen) Goats. [PDF]

Animals (Basel)
Oluodo LA, Hnokaew P, Thirawong P, Umsook S, Fitriyah NS, Phatsara C, Lumsangkul C, Montha N, Yammuen-Art S.   +8 more
europepmc   +1 more source

Diet-induced phospholipid remodeling dictates ferroptosis sensitivity and tumorigenesis in the pancreas. [PDF]

Cancer Discov
Ruiz CF, Ge X, McDonnell R, Agabiti SS, McQuaid DC, Tang A, Kharwa M, Goodell J, Saavedra-Pena RDM, Wing A, Li G, Medici NP, Robert ME, Varshney RR, Rudolph MC, Gorelick FS, Wysolmerski J, Canals D, Haley JD, Rodeheffer MS, Muzumdar MD.   +20 more
europepmc   +1 more source

Effects of dietary oil source in pre-starter diets on growth performance, nutrient utilization, and organ weights in broiler chickens. [PDF]

Poult Sci
Akbari Moghaddam Kakhki R, Torres CA, Aguirre Toribio LA, Saiz Del Barrio A, García-Ruiz AI.   +4 more
europepmc   +1 more source

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Oxidative stability of high-oleic sunflower oil in a porous starch carrier

Food Chemistry, 2015
This study evaluates the oxidation level of high-oleic sunflower oil (HOSO) plated onto porous starch as an alternative to spray drying. Encapsulated oils were subjected to accelerated oxidation by heat and light exposure, and peroxide value (PV) and conjugated dienes (CD) were measured. Bulk oil was the control.
Barbara Giussani, Maria TERESA Rodriguez-Estrada, Elena Vittadini   +2 more
exaly   +6 more sources

Oxidative and thermal stabilities of genetically modified high oleic sunflower oil

Food Chemistry, 2007
Abstract The oxidative and thermal stabilities of genetically modified high oleic sunflower oil (87% oleic acid) were compared with those of regular sunflower (17% oleic acid), soybean, corn, and peanut oils during storage at 55 °C and simulated deep fat frying at 185 °C.
David B Min
exaly   +2 more sources

Lubrication performance of model organic compounds in high oleic sunflower oil

Journal of Synthetic Lubrication: Research, Development and Application of Synthetic Lubricants and Functional Fluids, 1999
AbstractGenetically modified sunflower oil, so called ‘high oleic’ sunflower oil, is a promising and environmentally friendly fluid that possesses many advantages as a lubricating oil. It will be more usable if its performance as lubricating oil can be optimised by additives.
Ichiro Minami
exaly   +2 more sources

Continuous lipase-catalyzed production of esters from crude high-oleic sunflower oil

Bioresource Technology, 2011
The objective of this work was to develop an economically relevant enzymatic process of butyl ester production using crude high-oleic sunflower oil. Novozym 435, a non-regiospecific biocatalyst, provided the best compromise between activity and butyl-ester yield. The inhibition caused by the presence of phopholipids in crude oil was eliminated by using
Pierre Monsan
exaly   +5 more sources

Lipase-catalysed transesterification of high oleic sunflower oil

Enzyme and Microbial Technology, 2002
The study of enzymatic transesterification of high oleic sunflower oil with butanol by immobilised Lipozyme® was realised in n-hexane and in a solvent-free system. A simplified model, based on the Ping Pong Bi Bi with alcohol competitive inhibition mechanism, was proposed to describe transesterification kinetics.
Valérie Dossat, Didier Combes, Alain Marty   +2 more
openaire   +1 more source