Results 131 to 140 of about 6,024 (172)

Oxidative and thermal stabilities of genetically modified high oleic sunflower oil

Food Chemistry, 2007
Abstract The oxidative and thermal stabilities of genetically modified high oleic sunflower oil (87% oleic acid) were compared with those of regular sunflower (17% oleic acid), soybean, corn, and peanut oils during storage at 55 °C and simulated deep fat frying at 185 °C.
Stephanie Smith, David B Min
exaly   +2 more sources

Breeding of the confectionary sunflower varieties with high content of oleic acid in oil

Oil Crops, 2022
The purpose of the work was to develop confectionary sunflower varieties with a high content of oleic acid first in the world. The main advantage of high-oleic sunflower concludes in an increased content of monounsaturated oleic acid. Last ten years, confectionary sunflower varieties are in a strong demand on both the Russian and world markets.
V.I. Khatnyansky, A.A. Detsyna, I.V. Illarionova, V.O. Scherbinina   +3 more
openaire   +1 more source

Enzymatic Interesterification of High Oleic Sunflower Oil and Tripalmitin or Tristearin

Journal of the American Oil Chemists' Society, 2015
AbstractThe objective of this study was to produce low saturated, zero‐trans, interesterified fats with 20 or 30 % saturated fatty acids (SFA) such as C16:0 or C18:0. Tripalmitin (TP) or tristearin (TS) was blended with high oleic sunflower oil (HOSO) at different ratios (0.1:1, 0.3:1, and 0.5:1 [w/w]).
Ebenezer A. Ifeduba, Silvana Martini, Casimir C. Akoh   +2 more
openaire   +1 more source

Study of possibilities of using high oleic sunflower oil in hard soap production. Report 2. Solid soap on the base of high oleic sunflower oils

Вестник Всероссийского научно-исследовательского института жиров, 2020
В статье рассмотрен вопрос возможности использования высоко олеиновых подсолнечных масел в производстве твердого мыла, изучен состав жирных кислот и их свойства в сравнении с оливковым маслом. Изучены сравнительные свойства мыла на основе оливкового и высоко олеинов ого подсолнечных масел. Проведены испытания свойств мыл, полученных на основе изученных
openaire   +1 more source

Oxidative stability of high oleic sunflower and safflower oils

Journal of the American Oil Chemists' Society, 1985
AbstractHigh oleic sunflower seed progenies derived from normal seed by chemical mutagenesis were extracted and their oils refined by standard laboratory procedures. Oxidative stability was related directly to linoleic acid content with an AOM value of 100 hr obtained at 1% linoleate.
openaire   +1 more source

Lubrication performance of model organic compounds in high oleic sunflower oil

Journal of Synthetic Lubrication: Research, Development and Application of Synthetic Lubricants and Functional Fluids, 1999
AbstractGenetically modified sunflower oil, so called ‘high oleic’ sunflower oil, is a promising and environmentally friendly fluid that possesses many advantages as a lubricating oil. It will be more usable if its performance as lubricating oil can be optimised by additives.
Ichiro Minami, Hyun-Soo Hong
exaly   +2 more sources

Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil

Journal of Food Science, 2018
Abstract In order to mimic physical characteristics of solid fat, ethylcellulose (EC) was used as an oleogelator in ice creams made with high oleic sunflower oil (HOSO). The aim was to improve structure of ice cream made with fully liquid vegetable oil by inhibiting droplet coalescence and to enable a colloidal ...
Merete B. Munk, Daniel M.E. Munk, Frida Gustavsson, Jens Risbo   +3 more
openaire   +3 more sources

The use of high-oleic sunflower oils in production of solid toilet soap

Вестник Всероссийского научно-исследовательского института жиров, 2021
В статье рассмотрена возможность использования высоко олеинов ого подсолнечного масла в производстве твердого туалетного мыла. Проведено сравнение с мылом на основе оливкового масла. Показано, что основным фактором целесообразности использования высоко олеинов ого подсолнечного масла в сравнении с оливковым маслом является более высокое содержание ...
openaire   +1 more source

Nutritional and Stability Characteristics of High Oleic Sunflower Seed Oil

Lipid / Fett, 1990
AbstractHigh Oleic Sunflower Seed Oil is a monounsaturated oil, containing approximately 80 percent of its fatty acids as oleic acid. This is the highest level of monounsaturate available on the market today. This unusually high level imparts excellent nutritional properties to the oil, especially with respect to cholesterol metabolism.
openaire   +1 more source

Processing of High Oleic-High Stearic Sunflower Oil: Achievements and Challenges.

2020
Tropical fats and butters are characterized by their high contents of saturated fatty acids, which confer to them melting points and rheological properties suitable for the production of high valuable food commodities. The advances in oilseed breeding and biotechnology have provided with alternatives to these species for the production of new oils with
Bootello García, Miguel Ángel, Verdellet, P., Piispa, E., Hornyak, L., Zand, I., Garcés Mancheño, Rafael, Martínez-Force, Enrique, Salas, Joaquín J.   +7 more
openaire   +1 more source