Results 131 to 140 of about 19,901 (218)

Improving the oxidation stability of high-oleic sunflower oil with composite antioxidants

Journal of Food Bioactives, 2022
Xue-Chen Pei, Yu-Xin Liu, Hui-Lin Liu, De-Yang Li, Fa-Wen Yin, Zi-Xuan Wu, Yong-Fu Wang, Da-Yong Zhou   +7 more
openaire   +1 more source

The protection of the unsaturated fatty acids of dried grass and sunflower seed against biohydrogenation by rumen micro-organisms : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Animal Science at Massey University [PDF]

, 1974
Ryegrass which had been dried and treated with HCHO was incubated with the rumen contents of a pasture-grazed cow. The protein in the grass was protected from degradation by the rumen microbes.
Smeaton, Duncan Colquhoun
core  

U.S. Biodiesel Development: New Markets for Conventional and Genetically Modified Agricultural Products [PDF]

With environmental and energy source concerns on the rise, using agricultural fats and oils as fuel in diesel engines has captured increasing attention.
Duffield, James A., Graboski, Michael S., McCormick, Robert, Shapouri, Hosein, Wilson, Richard   +4 more
core   +1 more source

Determination of oleic asid of sunflower oil of high oleic type sunflower seeds

, 2023
Matvieiev, M., Papchenko, Victoriia, Matveeva, Tatiana, Yevtushenko, S.   +3 more
openaire   +1 more source

High-Oleic Sunflower Oil as a Potential Substitute for Palm Oil in Sugar Coatings-A Comparative Quality Determination Using Multispectral Imaging and an Electronic Nose. [PDF]

Foods
Ollinger N, Blank-Landeshammer B, Schütz-Kapl L, Rochard A, Pfeifenberger I, Carstensen JM, Müller M, Weghuber J.   +7 more
europepmc   +1 more source

Content of oleic acid in high-olein sunflower oil depends on fertilizers

The purpose of this study is to determine the content of oleic acid, as the main factor, in the oil obtained from high-oleic sunflower seeds, depending on the use of mineral fertilizers, microfertilizers and biological preparation in the conditions of the Eastern Forest-Steppe of Ukraine. Field, laboratory and statistical methods were used.
Gutianskii, R., Hutianskyi, R., Suprun, O., Suprun, O.   +3 more
openaire   +1 more source

Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process. [PDF]

, 2019
Aiello, Alessandra, Manzo, Nadia, Pizzolongo, Fabiana, Romano, Raffaele, Santini, Antonello   +4 more
core   +1 more source

Rapid Monitoring and Quantification of Primary and Secondary Oxidative Markers in Edible Oils During Deep Frying Using Near-Infrared Spectroscopy and Chemometrics. [PDF]

Foods
Mehany T, González-Sáiz JM, Pizarro C.
europepmc   +1 more source

Phytosterol Profiling as a Tool for Edible Oil Authentication: Challenges and Prospects. [PDF]

Foods
Cheng K, Zhou T, Wang W, Zhang J, Zhou X, Hu B, Zhang T.   +6 more
europepmc   +1 more source

Fatty acids, polyphenols and volatiles as predictive biomarkers of cold-pressed oil stability. [PDF]

Food Chem X
Pointner T, Steinlechner P, Pignitter M.
europepmc   +1 more source