Results 121 to 130 of about 6,024 (172)

Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators. [PDF]

Gels
Kırkyol M, Akköse A, Şişik Oğraş Ş, Yılmaz Oral ZF, Kaban G, Kaya M.   +5 more
europepmc   +1 more source

Unveiling key peak features for olive oil authentication utilizing Raman spectroscopy and chemometrics. [PDF]

NPJ Sci Food
Chen Y, Shao R, Zeng S, Li B, Hu H.
europepmc   +1 more source

Soil function reshaping and crop yield driving mechanisms in saline-alkali soil under freezing saline water irrigation. [PDF]

Front Plant Sci
Li J, Qu Z, Wang L, Tang P, Gao X, Hasi G, Zhang D.   +6 more
europepmc   +1 more source

Non-Edible Plant Pelemir Seeds (<i>Cephalaria Syriaca L</i>.): A New and Effective Source for Biodiesel Feedstock. [PDF]

Glob Chall
Karabas H, Yigit MG.
europepmc   +1 more source

Oleogel Dressings for Skin Therapy: Physicochemical and Bioactive Properties of Cosmetic Oil-Based Systems Enriched with Essential Oils. [PDF]

Gels
Betancur AZ, Longas FF, Diaz AP.
europepmc   +1 more source

Development of Natural Colorant-Loaded Oleogels and Their Use in Cookies. [PDF]

Foods
Bakir E, Yalcin H.
europepmc   +1 more source

Effect of solvents on the fractionation of high oleic–high stearic sunflower oil [PDF]

Food Chemistry, 2015
Solvent fractionation of high oleic-high stearic (HOHS) sunflower oil was studied to determine the best solvent to use (hexane or acetone) in terms of the operational parameters and properties of the final stearins. Acetone fractionation on two types of HOHS sunflower oils (N17 and N20) was carried out at temperatures from 5 to 10 °C using micelles ...
Joaquín J Salas, Garcés Rafael, Miguel A Bootello   +2 more
exaly   +4 more sources

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Oxidative stability of high-oleic sunflower oil in a porous starch carrier

Food Chemistry, 2015
This study evaluates the oxidation level of high-oleic sunflower oil (HOSO) plated onto porous starch as an alternative to spray drying. Encapsulated oils were subjected to accelerated oxidation by heat and light exposure, and peroxide value (PV) and conjugated dienes (CD) were measured. Bulk oil was the control.
María Teresa Rodríguez-Estrada, Barbara Giussani, Elena Vittadini   +2 more
exaly   +7 more sources

Lipase-catalysed transesterification of high oleic sunflower oil

Enzyme and Microbial Technology, 2002
The study of enzymatic transesterification of high oleic sunflower oil with butanol by immobilised Lipozyme® was realised in n-hexane and in a solvent-free system. A simplified model, based on the Ping Pong Bi Bi with alcohol competitive inhibition mechanism, was proposed to describe transesterification kinetics.
Valérie Dossat, Didier Combes, Alain Marty   +2 more
openaire   +1 more source

Dry Fractionation and Crystallization Kinetics of High‐Oleic High‐Stearic Sunflower Oil

Journal of the American Oil Chemists' Society, 2011
AbstractFractionation of fats and oils makes it possible to generate products with specific properties from natural fats that contain a variety of triacylglycerol (TAG) species. High‐oleic high‐stearic (HOHS) sunflower oils contain high levels of saturated fatty acids, mainly stearate, on a high‐oleic background.
Bootello García, Miguel Ángel, Garcés Mancheño, Rafael, Martínez-Force, Enrique, Salas, Joaquín J.   +3 more
openaire   +2 more sources