Results 121 to 130 of about 19,901 (218)

Processing of High Oleic-High Stearic Sunflower Oil: Achievements and Challenges.

, 2019
Tropical fats and butters are characterized by their high contents of saturated fatty acids, which confer to them melting points and rheological properties suitable for the production of high valuable food commodities. The advances in oilseed breeding and biotechnology have provided with alternatives to these species for the production of new oils with
Bootello García, Miguel Ángel, Verdellet, P., Piispa, E., Hornyak, L., Zand, I., Garcés Mancheño, Rafael, Martínez-Force, Enrique, Salas, Joaquín J.   +7 more
openaire   +1 more source

ENVIRONMENTAL IMPACT ON OIL CONTENT AND FATTY ACID COMPOSITION OF NEW OS-HYBRID COMBINATIONS OF SUNFLOWER [PDF]

Poljoprivreda, 2013
This paper presents the results of 17 new OS-hybrid combinations of sunflower during three years (2009-2011) on two locations (Nova Gradiška and Osijek) aiming to determine the variability of oil content and fatty acid composition of the oil in different
Miroslav Krizmanić, Anto Mijić, Ivica Liović, Aleksandra Sudarić, Rezica Sudar, Tomislav Duvnjak, Goran Krizmanić, Marijan Bilandžić   +7 more
doaj  

Effect of Dietary cis and trans fatty acids on serum lipoprotein[a] levels in humans [PDF]

, 1992
Serum lipoprotein[a] (Lp[a]) is a strong risk factor for coronary heart disease. We therefore examined the effect of dietary fatty acid composition on serum Lp[a] levels in three strictly controlled experiments with healthy normocholesterolemic men and ...
Hornstra, G., Katan, M.B., Mensink, R.P., Zock, P.L.   +3 more
core   +3 more sources

Thermo-pressing of cake meal from sunflower whole plant, one only operation for two actions : expression of residual oil and molding of biodegradable agromaterials [PDF]

, 2012
The starting material used in this study was a cake generated during thermo-mechanical fractionation of sunflower (Helianthus annuus L.) whole plant in a Clextral BC 45 (France) twin-screw extruder.
Evon, Philippe, Pontalier, Pierre-Yves, Rigal, Luc, Vandenbossche, Virginie   +3 more
core  

TRANSFORMATIONS IN THE FOOD INDUSTRY: REDUCING TRANS FAT IN THE DIET [PDF]

Food Consumption/Nutrition/Food Safety,
Reeves, Robert M.
core   +1 more source

Non pharmachological control of plasma cholesterol [PDF]

, 2009
paper di riferimento italiano, basato sui dati scientifici EBM - da capire e approfondire e ricordare e applicare nella pratica ...
Gaddi, Antonio Vittorino
core  

Investigating the Thermal Stability of Omega Fatty Acid-Enriched Vegetable Oils

Foods
This study investigates the thermal stability of omega fatty acid-enriched vegetable oils, focusing on their behavior under high-temperature conditions commonly encountered during frying.
Katalin Nagy, Bogdan-Cezar Iacob, Ede Bodoki, Radu Oprean   +3 more
doaj   +1 more source

Efeito da temperatura no perfil de ácidos graxos do óleo de girassol. [PDF]

, 2015
Neste trabalho são apresentados resultados de composição de óleos extraídos de girassóis, convencionais e alto oleico, semeados na safra e na safrinha, com o objetivo de investigar o efeito da temperatura na produção de óleo e na proporção dos principais
ALVES, R. M. V., HENRIQUES, E. A., MIGUEL, A. M. R. de O., MOURAD, A. L., REGITANO NETO, A.   +4 more
core  

Enhancement of the physical and chemical properties of palm oil blends. [PDF]

, 2010
Fokus utama kajian ini adalah mengkaji perubahan sifat fizikal dan kimia bagi dwi-campuran daripada minyak sawit dan empat jenis minyak yang lain. Minyak sawit (PO) dicampurkan dengan minyak canola (CO), minyak kemiri (Cnd), minyak soya (SO) dan minyak ...
Mobin Siddique, Md.Bazlul
core  

High-stearic/high-oleic sunflower oil: A versatile fat for food applications

, 2011
Peer ...
Dubinsky, E., Garcés Mancheño, Rafael
openaire   +1 more source