Results 121 to 130 of about 5,829 (173)

Nutritional and sensory evaluation of a formulated Hanwoo beef patty and commercial plant-based alternatives. [PDF]

Food Sci Anim Resour
Oh S, Lee DY, Kim D, Jung Y, Hur SJ, Jang A.   +5 more
europepmc   +1 more source

Turning Mushy Lipids into Fruity Notes: Unlocking Lactone Biosynthesis Potential in Fat Industry Lipid Waste. [PDF]

Foods
Małajowicz J, Wierzchowska K, Jasińska K, Fabiszewska A.   +3 more
europepmc   +1 more source

Changes in Seed Oil Profile and Morphological Characteristics in Sunflower Cultivars Under Salinity Stress and Nanoparticle Treatments. [PDF]

Food Sci Nutr
Shariatzadeh S, Talebi SM, Anjomani K, Ghorbanpour M.   +3 more
europepmc   +1 more source

Differential Regulation of Ruminal Microbial Community Structure and Functional Pathways in Sheep Supplemented with Linseed Oil or Sunflower Oil. [PDF]

Animals (Basel)
Shao L, Dong J, Wang Z, Zhao P, Yue X, Li W.   +5 more
europepmc   +1 more source

Sunflower Oil-Beeswax Oleogels and Bigels Enriched With Quercetin-Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes. [PDF]

Food Sci Nutr
Younis M, Salama MA, Abdelkarim DO, Kamel RM, El Harkaoui S, Ali M, Elshaqwir E, Abdin M, El-Bana M, Hassan MH, Gomaa M, Saleh M, Sharshar AH, Abd El-Gwad AE, Youssef MAM, Abd El-Hamed SE, Hamouda AM, Beltagy NK, Al-Khawaga TR, El-Khatib MA, Felays NA, Elsayed M.   +21 more
europepmc   +1 more source

Temperature-Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage. [PDF]

Food Sci Nutr
Rahim MA, Nadeem M, Ramadan MF, Zongo E, Alahmari LA.   +4 more
europepmc   +1 more source

Formulation, Characterization, and Lipolysis Properties of Lycopene-Loaded Self-Emulsifying Delivery Systems Based on Different Lipids. [PDF]

Foods
Lin SJ, Chiang YC, Yang KM, Chiang PY.
europepmc   +1 more source

Protective Effect of Tomato By-Product in Refined Sunflower Oil with Different Lipid Profiles. [PDF]

Molecules
Fernández-Pan I, Horvitz S, Ibañez FC, Vírseda P, Beriain MJ.   +4 more
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]

Compr Rev Food Sci Food Saf
Özpınar FB, Dere S, Altunay S, Sagdic O, Dertli E.   +4 more
europepmc   +1 more source

Metabolic Responses of <i>Candida viswanathii</i> on Lipase Production: Influence of Carbon Sources and Culture System. [PDF]

ACS Omega
de Oliveira NML, Paula-Elias FC, Contiero J, Pinto RR, Xavier MCA, Carvalho NB, Leite PC, Perna RF, Morales SAV, Almeida AF.   +9 more
europepmc   +1 more source