Results 141 to 150 of about 5,829 (173)

Enzymatic Interesterification of High Oleic Sunflower Oil and Tripalmitin or Tristearin

Journal of the American Oil Chemists' Society, 2015
AbstractThe objective of this study was to produce low saturated, zero‐trans, interesterified fats with 20 or 30 % saturated fatty acids (SFA) such as C16:0 or C18:0. Tripalmitin (TP) or tristearin (TS) was blended with high oleic sunflower oil (HOSO) at different ratios (0.1:1, 0.3:1, and 0.5:1 [w/w]).
Ebenezer A. Ifeduba, Silvana Martini, Casimir C. Akoh   +2 more
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Breeding of the confectionary sunflower varieties with high content of oleic acid in oil

Oil Crops, 2022
The purpose of the work was to develop confectionary sunflower varieties with a high content of oleic acid first in the world. The main advantage of high-oleic sunflower concludes in an increased content of monounsaturated oleic acid. Last ten years, confectionary sunflower varieties are in a strong demand on both the Russian and world markets.
V.I. Khatnyansky, A.A. Detsyna, I.V. Illarionova, V.O. Scherbinina   +3 more
openaire   +1 more source

Oxidative stability of high oleic sunflower and safflower oils

Journal of the American Oil Chemists' Society, 1985
AbstractHigh oleic sunflower seed progenies derived from normal seed by chemical mutagenesis were extracted and their oils refined by standard laboratory procedures. Oxidative stability was related directly to linoleic acid content with an AOM value of 100 hr obtained at 1% linoleate.
openaire   +1 more source

Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil

Journal of Food Science, 2018
Abstract In order to mimic physical characteristics of solid fat, ethylcellulose (EC) was used as an oleogelator in ice creams made with high oleic sunflower oil (HOSO). The aim was to improve structure of ice cream made with fully liquid vegetable oil by inhibiting droplet coalescence and to enable a colloidal ...
Merete B. Munk, Daniel M.E. Munk, Frida Gustavsson, Jens Risbo   +3 more
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Study of possibilities of using high oleic sunflower oil in hard soap production. Report 2. Solid soap on the base of high oleic sunflower oils

Вестник Всероссийского научно-исследовательского института жиров, 2020
В статье рассмотрен вопрос возможности использования высоко олеиновых подсолнечных масел в производстве твердого мыла, изучен состав жирных кислот и их свойства в сравнении с оливковым маслом. Изучены сравнительные свойства мыла на основе оливкового и высоко олеинов ого подсолнечных масел. Проведены испытания свойств мыл, полученных на основе изученных
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Comparison of the frying stability of regular and high‐oleic acid sunflower oils

Journal of the American Oil Chemists' Society, 2006
AbstractThe frying stability of a regular sunflower oil (RSFO) was compared with that of a high‐oleic acid sunflower oil (HOSFO). The rate of FFA formation was greater for HOSFO than RSFO during 72 h of frying. The content of tocopherols was much higher in RSFO and their degradation was markedly slower than that observed for HOSFO.
L. Normand, N. A. M. Eskin, R. Przybylski   +2 more
openaire   +1 more source

Nutritional and Stability Characteristics of High Oleic Sunflower Seed Oil

Lipid / Fett, 1990
AbstractHigh Oleic Sunflower Seed Oil is a monounsaturated oil, containing approximately 80 percent of its fatty acids as oleic acid. This is the highest level of monounsaturate available on the market today. This unusually high level imparts excellent nutritional properties to the oil, especially with respect to cholesterol metabolism.
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The use of high-oleic sunflower oils in production of solid toilet soap

Вестник Всероссийского научно-исследовательского института жиров, 2021
В статье рассмотрена возможность использования высоко олеинов ого подсолнечного масла в производстве твердого туалетного мыла. Проведено сравнение с мылом на основе оливкового масла. Показано, что основным фактором целесообразности использования высоко олеинов ого подсолнечного масла в сравнении с оливковым маслом является более высокое содержание ...
openaire   +1 more source

DIFFERENTIAL SCANNING CALORIMETRY DETECTION OF HIGH OLEIC SUNFLOWER OIL AS AN ADULTERANT IN EXTRA‐VIRGIN OLIVE OIL

Journal of Food Lipids, 2009
ABSTRACT Differential scanning calorimetry (DSC) was employed to detect high oleic sunflower oil (HOSo) as an adulterant in extra‐virgin olive oil (EVOo) by means of cooling and heating thermograms. Addition of HOSo did not significantly alter cooling profiles of EVOo except for onset temperature of crystallization, which was significantly shifted ...
E. Chiavaro, E. Vittadini, RODRIGUEZ ESTRADA, MARIA TERESA, CERRETANI, LORENZO, L. Capelli, BENDINI, ALESSANDRA   +5 more
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Improving the oxidative stability of polyunsaturated vegetable oils by blending with high‐oleic sunflower oil

Journal of the American Oil Chemists' Society, 1994
AbstractMixing different proportions of high‐oleic sunflower oil (HOSO) with polyunsaturated vegetable oils provides a simple method to prepare more stable edible oils with a wide range of desired fatty acid composition. Oxidative stability of soybean, canola and corn oils, blended with different proportions of HOSO to lower the respective levels of ...
E. N. Frankel, S. W. Huang
openaire   +1 more source