Results 171 to 180 of about 19,901 (218)

Natural SilibininLinoleate: A Protective Antioxidant in Edible Vegetable Oils. [PDF]

Foods
Dehelean CA, Liga S, Poiana MA, Cocan I, Coricovac D, Cseh L, Suba M, Alexa E.   +7 more
europepmc   +1 more source

Lipid composition and nutritional quality of some commercially available cold pressed oils. [PDF]

Front Nutr
Dean LL.
europepmc   +1 more source

Correlations between fatty acids and key aroma compounds in roasted beef cuts for flavor customization. [PDF]

Front Nutr
Wang N, Zhong Y, Zhu H, Zhao H.
europepmc   +1 more source

Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pâtés. [PDF]

Foods
Ikonić P, Županjac M, Đermanović B, Hadnađev M, Pestorić M, Šarić L, Maravić N, Šarić B.   +7 more
europepmc   +1 more source

Characterization and application of lecithin powders from sunflower and peanut to enhance oil stability in peanut butter. [PDF]

Food Chem X
Ibrahim MMS, Elkhedir A, Shakak MAS, Alagib AA.   +3 more
europepmc   +1 more source

Enhanced Thermal Resilience of Olive Oils: Fatty Acid Dynamics with Polyphenols Supplementation. [PDF]

Foods
Mehany T, González-Sáiz JM, Pizarro C.
europepmc   +1 more source

SNP-based linkage mapping reveals novel quantitative trait loci for yield traits in noug (<i>Guizotia abyssinica</i> (L. f.) Cass.). [PDF]

Front Plant Sci
Gebeyehu A, Hammenhag C, Vetukuri RR, Ortiz R, Geleta M.   +4 more
europepmc   +1 more source

Deep eutectic solvent-Ferrofluid based single-step magnetic-assisted liquid-liquid microextraction for Pyrethroid residues determination in vegetable oils by GC-MS/MS. [PDF]

Food Chem X
Yu J, Liu Y, Wang C, Chen M, Nie C, Liu W.   +5 more
europepmc   +1 more source