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A Deep Learning Image System for Classifying High Oleic Sunflower Seed Varieties. [PDF]
Sensors (Basel), 2023 Sunflower seeds, one of the main oilseeds produced around the world, are widely used in the food industry. Mixtures of seed varieties can occur throughout the supply chain.
Barrio-Conde M +4 more
europepmc +6 more sources
New perspectives on the ozonated high-oleic sunflower oil physico-chemical behaviour. [PDF]
Sci RepDespite high-oleic sunflower oil (SFO) having strong antioxidant properties, there are very few studies regarding its physico-chemical characterization. In this study, SFO obtained through cold pressing, without prior chemical treatment, was subjected to
Petrovici AR +6 more
europepmc +4 more sources
ATR-FTIR and FORS Fingerprints for Authentication of Commercial Sunflower Oils and Quantification of Their Oleic Acid. [PDF]
FoodsThe composition of sunflower oil, rich in fatty acids, largely depends on the seed variety. Commercial sunflower oils are classified as low (SFO), medium (MOSFO), and high (HOSFO) oleic, distinguished by their oleic and linoleic acid content.
Jiménez-Hernández G +5 more
europepmc +2 more sources
Oleic acid variation and marker-assisted detection of Pervenets mutation in high- and low-oleic sunflower cross [PDF]
Crop Breeding and Applied Biotechnology, 2017 High-oleic sunflower oil is in high demand on the market due to its heart-healthy properties and richness in monounsaturated fatty acids that makes it more stable in processing than standard sunflower oil.
Aleksandra Dimitrijević +6 more
doaj +1 more source
Journal of Education, Health and Sport, 2022 Background. To determine the effect of consumption of high-oleic sunflower oil on the content and biosynthesis of energy and polyunsaturated (PUFA) fatty acids in rat liver lipids. Methods. Rats received a semi-synthetic fat-free diet in which 5 % or
A. Levitsky +4 more
doaj +1 more source
Cis-vaccenic acid: New maker to detect seed oil adulteration in avocado oil
Food Chemistry Advances, 2022 Efforts to ensure avocado oil purity have been made and standards are currently being developed, however, challenges still exist with differentiating avocado oil from high oleic seed oils, such as sunflower and safflower oils. Cis-vaccenic acid or C18:1 (
Hilary S. Green, Selina C. Wang
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CRISPR/Cas9-mediated targeted mutagenesis of FAD2-1 gene for oleic acids composition in sunflower
Genetics & Applications, 2022 Sunflower (Helianthus annuus L.) is the most widespread plant used for production of oil among all oilseeds cultivated in Turkey in terms of agricultural area and production. Sunflower with high oleic acid content is always desirable because of benefits
Yagmur Zeynep Uslu +5 more
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SELECTED QUALITY INDICATORS OF SUNFLOWER SEED AND OIL SOLD IN UKRAINE
Ukrainian Journal of Veterinary Sciences, 2020 Due to the growing need for healthy food, the demand for high-oleic sunflower oil is increasing every year, both in the world and in Ukraine. Oil has valuable properties for both manufacturers and consumers.
V. Ushkalov +4 more
doaj +1 more source
Zernovì Produkti ì Kombìkorma, 2022 The work shows the relevance of the use in feeds production of means for correcting the microbiome. It is shown that the use of probiotic and prebiotic preparations increases the zootechnical efficiency of feed products, contributes to an increase in ...
А. Lapinska
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Italian Journal of Agronomy, 2023 The development of a hybrid with high oleic acid is an important breeding goal for sunflower. High oleic acid sunflower has better cooking quality due to low oxidation and rancidity.
Masood Hussain Shah +5 more
doaj +1 more source