Results 1 to 10 of about 6,141 (173)

Biological yield of high oleic sunflower depending on soil and foliar fertilization

Visnyk agrarnoi nauky
R. Gutians'kyj, N. Kuz'menko, Ju. Ogurtsov, O. Glubokyj   +3 more
openaire   +1 more source

Extraction of high stearic high oleic sunflower oil (HSHO): Effect of dehulling and hydrothermal pretreatment

Journal of Food Engineering, 2019
exaly  

Oxidative Stability of Virgin Olive and High Oleic Sunflower Oil

2005
Tešanović, Dragan, Dimić, Etelka, Romanić, Ranko   +2 more
openaire  

METHOD OF SELECTING SUNFLOWER GENOTYPES WITH HIGH OLEIC ACID CONTENT IN SEED OIL

2005
BERVILLE ANDRE, LACOMBE SEVERINE, VEILLET STANISLAS, GRANIER CHRISTEL, LEGER SANDRINE, JOUVE PHILIPPE   +5 more
openaire   +2 more sources

A Deep Learning Image System for Classifying High Oleic Sunflower Seed Varieties [PDF]

Sensors, 2023
Sunflower seeds, one of the main oilseeds produced around the world, are widely used in the food industry. Mixtures of seed varieties can occur throughout the supply chain.
Mikel Barrio-Conde, Marco Antonio Zanella, Javier Manuel Aguiar-Perez, Ruben Ruiz-Gonzalez, Jaime Gomez-Gil   +4 more
doaj   +6 more sources

New perspectives on the ozonated high-oleic sunflower oil physico-chemical behaviour [PDF]

Scientific Reports
Despite high-oleic sunflower oil (SFO) having strong antioxidant properties, there are very few studies regarding its physico-chemical characterization. In this study, SFO obtained through cold pressing, without prior chemical treatment, was subjected to
Anca-Roxana Petrovici, Vasile Paraschiv, Alina Nicolescu, Mirela-Fernanda Zaltariov, Maria Bercea, Natalia Simionescu, Mariana Pinteala   +6 more
doaj   +4 more sources

Industrial frying trials with high oleic sunflower oil

Grasas y Aceites, 1996
High oleic sunflower oil has been developed for some special purposes where a good oxidation stability is needed and a healthy fatty acid profile is preferred. The oil is especially suitable for deep fat frying.
J. R.K. Niemelä, I. Wester, R. M. Lahtinen   +2 more
doaj   +3 more sources

Effect of solvents on the fractionation of high oleic–high stearic sunflower oil [PDF]

Food Chemistry, 2015
Solvent fractionation of high oleic-high stearic (HOHS) sunflower oil was studied to determine the best solvent to use (hexane or acetone) in terms of the operational parameters and properties of the final stearins. Acetone fractionation on two types of HOHS sunflower oils (N17 and N20) was carried out at temperatures from 5 to 10 °C using micelles ...
Enrique Martinez Force, Joaquin J Salas, Garces Rafael   +2 more
exaly   +4 more sources

ATR-FTIR and FORS Fingerprints for Authentication of Commercial Sunflower Oils and Quantification of Their Oleic Acid [PDF]

Foods
The composition of sunflower oil, rich in fatty acids, largely depends on the seed variety. Commercial sunflower oils are classified as low (SFO), medium (MOSFO), and high (HOSFO) oleic, distinguished by their oleic and linoleic acid content.
Guillermo Jiménez-Hernández, M. Gracia Bagur-González, Fidel Ortega-Gavilán, Luis F. García del Moral, Vanessa Martos, Antonio González-Casado   +5 more
doaj   +2 more sources

Behaviour of sunflower (Helianthus annuus L.) oil and high oleic sunflower oil during the frying of churros

Food Chemistry Advances
The aim of this research was to evaluate the physicochemical quality of two sunflower oils (conventional and high oleic) during the frying of churros, using different analytical methods.
Patricia Combarros-Fuertes, M Eugenia Tornadijo, Daniel Abarquero Camino   +2 more
exaly   +3 more sources