Results 11 to 20 of about 6,324 (175)
Industrial frying trials with high oleic sunflower oil
Grasas y Aceites, 1996 High oleic sunflower oil has been developed for some special purposes where a good oxidation stability is needed and a healthy fatty acid profile is preferred. The oil is especially suitable for deep fat frying.
J. R.K. Niemelä +2 more
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DETERMINATION OF HIGH OLEIC SUNFLOWER OILCAKE QUALITY DURING STORAGE
Zernovì Produkti ì KombìkormaThe article highlights problematic issues in the use of food and feed fats, in particular, low resistance to oxidation as a result of: toxic and anti-nutritional effects of hydroperoxides, secondary oxidation products and hydrocarbons, trans-isomers and ...
А. Levitsky +3 more
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Moisture Diffusivity in High Oleic Sunflower Seeds and Kernels [PDF]
International Journal of Food Properties, 2010 Moisture diffusivities in high oleic seeds and kernels were obtained from experimental thin layer drying rates in the range of 25-90°C air temperature and 4.2-33.5% initial moisture content (d.b.). Moisture diffusivity back-calculated from Ficks second law of diffusion var- ied between 0.85.10 -10 and 7.26.10 -10 m 2 /s for seeds and between 0.37.10 ...
Santalla, Estela +1 more
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Reduction of high oleic sunflower oil to glyceryl trioleyl ether [PDF]
European Journal of Lipid Science and Technology, 2013 “High oleic” sunflower oil was converted into the respective triether using InBr 3 or GaBr 3 as catalysts and triethylsilane or 1,1,3,3‐tetramethyldisiloxane (TMDS) as reducing agent in solvent‐free ...
Ursula Biermann, Jürgen O. Metzger
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High stearic sunflower oil: Latest advances and applications☆
Oilseeds and fats, crops and lipids, 2021 Regular sunflower oil is rich in linoleic acid. To improve its properties for different applications several genotypes with modified fatty acid compositions have been developed.
Salas Joaquín J. +4 more
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Investigation of the oxidative stability of cold pressed sunflower oil of high-oleic type subjected to elevated temperature [PDF]
Hemijska Industrija, 2017 In this paper the oxidative stability of cold pressed sunflower oil of high-oleic type was investigated, using Schaal–Oven test at elevated temperature (63±2°C). At the same time samples of linoleic type oils, cold pressed and refined, were tested.
Romanić Ranko S., Kravić Snežana Z.
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Grasas y Aceites, 1998 We studied the effect of virgin olive oil on plasma lipids and erythrocyte membrane lipids of healthy subjects and hypertensive patients (with or without hypercholesterolaemia). The effect of high-oleic sunflower oil was also tested.
V. Ruiz Gutiérrez +2 more
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Frontiers in Plant Science, 2023 Sunflower (Helianthus annuus L.) is the second most important oil seed crop in Europe. The seeds are used as confection seeds and, more importantly, to generate an edible vegetable oil, which in normal varieties is rich in the polyunsaturated fatty acid ...
Wilfried Rozhon +4 more
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Formation of Ages in Penaeus Vannamei Fried with High Oleic Acid Sunflower Oil
Food Chemistry: X, 2023 Here, we investigated the effects of frying process on the formation of advanced glycation end products (AGEs) in shrimps using Penaeus vannamei as the raw material. The results showed that the oil, malondialdehyde, fluorescent AGEs, carboxymethyl lysine (CML), methylglyoxal hydroimidazolone (MG-H1) and the outer layer carboxyethyl lysine (CEL) content
Jiao Mo +7 more
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PLoS ONE, 2023 Oleic acid is a monounsaturated fatty acid increasing oil oxidative stability. High content of oleic acid is thus a valuable trait in oilseed crops. Sunflower (Helianthus annuus L.) normally accumulates linoleic acid as a major fatty acid, but a mutant ...
Rim Gubaev +13 more
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