Results 31 to 40 of about 6,141 (173)

Control of quality and silo storage of sunflower seeds using near infrared technology

Grasas y Aceites, 2013
This work assesses the application of near infrared spectroscopy technology for the quality control of sunflower seeds direct from farmers and from a storage silo.
I. González-Martín, V. Villaescusa-García, F. López-González, C. Oiz-Jiménez, I. A. Lobos-Ortega, B. Gordillo, J. M. Hernández-Hierro   +6 more
doaj   +1 more source

The efficiency of fertilisation in the cultivation of high oleic sunflower on typical low humus chernozems

Рослинництво та ґрунтознавство, 2021
The cultivation of high oleic sunflower hybrids is very promising as sunflower is highly competitive on the international market and has a growing demand for oil as the main product of its processing.
A. Yunyk
doaj   +1 more source

Criteria of high-oleic sunflower oil evaluation

Plant varieties studying and protection, 2016
Цель. Провести исследование образцов подсолнечного масла с различным содержанием олеиновой кислоты хроматографическим методом, показать возможность при­менения относительно простых, экспрессных и эффективных физических методов для контроля содержания олеиновой кислоты в процессе селекции гибридов подсолнечника и в товарном производстве при определении ...
openaire   +4 more sources

Development and utilization of sunflower genotypes with altered oil quality [PDF]

Journal on Processing and Energy in Agriculture, 2014
Sunflower oil is among the highest quality oils of plant origin. The oil of standard sunflowers has an average of 10% saturated fatty acids, 20-30% oleic acid and 60-70% linoleic acid.
Cvejić Sandra, Jocić Siniša, Miladinović Dragana, Jocković Milan, Imerovski Ivana, Sakač Zvonimir, Miklič Vladimir   +6 more
doaj  

Some indicators in rat blood samples taken from the portal vein and the inferior vena cava after consumption of different edible fats

Journal of Education, Health and Sport, 2018
Purpose: To determine the number of biochemical parameters in rats’ serum derived from the portal vein and the inferior vena cava after consuming edible fats with different fatty acid composition.
Anatoly Levitsky, Anna Maykova, Olga Makarenko   +2 more
doaj   +3 more sources

Performance, Carcass Traits and Meat Quality of Lambs Fed with Increasing Levels of High-Oleic Sunflower Cake

Agriculture
The aim of this study was to evaluate the effect of sunflower cake from high-oleic seeds on performance, carcass characteristics, meat quality, and intramuscular fatty acid composition of finishing lambs.
Daviane M. Costa, Tharcilla I. R. C. Alvarenga, Isabela J. dos Santos, Paulo C. G. Dias Junior, Flavio A. P. Alvarenga, Nadja G. Alves, Iraides F. Furusho-Garcia   +6 more
doaj   +1 more source

Genetic diversity analysis of high oleic inbred lines in sunflower (Helianthus annuus)

Electronic Journal of Plant Breeding, 2019
Sunflower hybrids with high oleic acid content have nutritional benefits similar to olive oil. High oleic sunflower hybrids can be obtained by using genetically divergent high oleic parental lines in heterosis breeding.
S. Viswa Bharathy, PL. Viswanathan, S. Manonmani and, R. Chandirakala   +3 more
doaj   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Nutritive value of high-oleic acid sunflower seed for broiler chickens

Poultry Science, 2005
Two experiments were conducted to evaluate the use of high-oleic acid sunflower seed (HOASS) in broiler diets. In the first experiment, HOASS was included in a basal diet at 80, 160, 240, and 320 g/kg at the expense of the energy-yielding ingredients, and the AMEn values of the experimental diets were determined.
M L, Rodríguez, L T, Ortiz, C, Alzueta, A, Rebolé, J, Treviño   +4 more
openaire   +2 more sources