Results 51 to 60 of about 6,141 (173)

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Oxidative changes of vegetable oils during microwave heating

Czech Journal of Food Sciences, 2005
The oxidative stabilities of pork lard, sunflower, zero-erucic rapeseed, peanut and high-oleic peanut oils were tested under microwave heating conditions.
Jana Dostálová, Pavel Hanzlík, Zuzana Réblová, Jan Pokorný   +3 more
doaj   +1 more source

Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism

Lipids, EarlyView.
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith, Jo Bruce, Esmat Abbas, Sarah Fissler, Wendy Hall, Sarah Berry   +5 more
wiley   +1 more source

Гепатопротекторное и антидисбиотическое действие высокоолеинового подсолнечного масла (экспериментальное исследование) = Hepatoprotective and antidysbiotic effects of high oleic sunflower oil (experimental investigation)

Journal of Education, Health and Sport, 2015
Levchenko Ye. M. Гепатопротекторное и антидисбиотическое действие высокоолеинового подсолнечного масла (экспериментальное исследование) = Hepatoprotective and antidysbiotic effects of high oleic sunflower oil (experimental investigation).
Ye. M. Levchenko
doaj   +2 more sources

Emollient Formulations and Skin Barrier Practices in the Context of Eczema and Food Allergy Prevention

Allergy, EarlyView.
ABSTRACT The skin is far from a passive shield; it functions as a dynamic “living barrier” whose structural and immunological integrity is paramount in preventing atopic dermatitis (AD) and the subsequent progression of the atopic march toward food allergy (FA).
Klaudia Ryczaj, Donald Y. M. Leung, Carina Venter, Barbara Sozańska, Helen A. Brough   +4 more
wiley   +1 more source

Quality indicators of new sunflower (Helianthus annuus L.) varieties for high oleic and oilseed use under different growing conditions

Plant Varieties Studying and Protection
Purpose. To study the influence of steppe and forest-steppe climatic conditions on the yield, oil content in seeds and fatty acid composition of oil in new sunflower varieties of high oleic and oilseed use. Methods.
L. V. Korol, O. V. Topchii, L. M. Prysiazhniuk, I. O. Dikhtiar, A. P. Ivanytska, Yu. V. Shytikova, I. V. Bezprozvana, O. V. Piskova, I. V. Smulska   +8 more
doaj   +1 more source

Genomic Innovations in High‐Oil Soybean Breeding: Overcoming Yield Barriers and Climate Resilience Challenges

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Soybean (Glycine max L.) is the world's most important oilseed crop, supplying 25% of world‘s edible oil and 66% of feed protein. This review address genomic innovations to overcome yield constraints and climate vulnerability (especially drought stress) in high‐oil soybean breeding.
Mujeeb Ur Rehman, Muhammad Azam, Muhammad Ahsan, Azhar Iqbal, Lili Yu, Jhon Larzabal, Juan E. Rosas, Li‐Juan Qiu   +7 more
wiley   +1 more source

Waste‐to‐Energy Transformation: Performance and Emission Analysis of Diesel–Plastic–Vegetable Fuel Blends

Engineering Reports, Volume 8, Issue 8, August 2026.
DPV blends produced from waste plastic pyrolysis oil and vegetable oils deliver higher engine efficiency and lower emissions compared to diesel. The optimized B60‐PSO blend improves BTE by 12% and reduces BSFC, CO, NOx, and soot, supporting sustainable, circular‐energy solutions.
Jasgurpreet Singh Chohan, Praveen Oggu, Mahendrasinh R. Chauhan, Akanksha Mishra, Nagaraj Patil, Abhayveer Singh, Ripendeep Singh, Swetarani Biswal, Abhijit Bhowmik, Yalew Tamene   +9 more
wiley   +1 more source

Influence of Cocoa Liquor Origin on Cocoa Butter Composition and Color, Texture, and Rheological Properties of Milk and Dark Chocolates: A Preliminary Study

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study compared cocoa liquors from Ecuador, Ghana, and Côte d'Ivoire and evaluated their effects on the color, textural, and rheological properties of milk and dark chocolates. The results showed that cocoa origin influenced cocoa liquor characteristics and contributed to differences in chocolate quality.
Onur Ozdemir, Hasene Keskin‐Cavdar, Suleyman Polat, Mustafa Umit Unal   +3 more
wiley   +1 more source

The perspectives of use of high oleic sunflower for oleochemistry and energy raws [PDF]

Helia, 2006
The high oleic sunflower has a high potential for industrials use (oleochemistry and biodiesel). A sustainable development of agriculture can be achieved through the production of high oleic sunflower oil for use in green chemistry. In such a way will it be possible to create secure jobs in agriculture as well as in new industries, especially in rural ...
openaire   +2 more sources