Results 71 to 80 of about 6,141 (173)

Influence of biological products on the productivity of high oleic sunflower hybrids

Scientific Horizons
The study's objective was to evaluate the efficacy of biological substances in enhancing the growth, development, and productivity of high-oleic sunflower hybrids, aiming to increase seed yields and improve oil quality. An investigation was carried out in the Mykolaiv region throughout 2021-2023 to assess the efficacy of seven different foliar feeding ...
Antonina Panfilova, Antonina Drobitko, Nataliia Markova, Yevhenii Domaratskiy   +3 more
openaire   +1 more source

Sensory assessment of stored french fries and crisps fried in sunflower and high oleic sunflower oils

Grasas y Aceites, 1996
After the elaboration of specific lists of descriptors for crisps and frozen pre-cooked french fries, the sensory profiles allowed to describe these products fried in sunflower, high oleic sunflower and palm/palm based blend oils. The sensory data were analysed by principal component analysis and factorial correspondence analysis.
R. Raoux, O. Morin, F. Mordret
openaire   +4 more sources

Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei). [PDF]

Foods, 2023
Chen J, Zhao Y, Wu R, Yin T, You J, Hu B, Jia C, Rong J, Liu R, Zhang B, Zhao S.   +10 more
europepmc   +1 more source

Virgin olive oil and cholesterol distribution and transbilayer movement in human erythrocyte membrane.

Grasas y Aceites, 1998
The influence of virgin olive oil intake (with regard to the ingestion of high-oleic sunflower oil) on cholesterol distribution and transbilayer movement in the erythrocyte membrane of healthy subjects and hypertensive patients (with or without ...
F. J. G. Muriana, V. Ruiz Gutiérrez
doaj   +1 more source

Oil quality and marker assisted selection for oleic acid content in response to seed bio-priming with Trichoderma asperellum in Helianthus annuus L.

Discover Applied Sciences
Bio-priming with beneficial microbes has drawn the attention of researchers to address environmental constraints resulting from modern agricultural practices.
Siva Devika Ogireddy, Sabyasachi Koley, Jarupula Suman, Amitava Rakshit   +3 more
doaj   +1 more source

Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion made with high oleic sunflower oil. [PDF]

Food Sci Biotechnol, 2023
Lee TK, Hur G, Choi J, Ban C, Kim JY, Yang H, Park JHY, Lee KW, Kim JH.   +8 more
europepmc   +1 more source

Evaluation Of Ssr Markers Associated With High Oleic Acid In Sunflower

, 2013
Sunflower oil with high oleic acid content is most desirable because of its high oxidative stability. Screening sunflower of high oleic acid using conventional method is laborious and time consuming. Therefore, the use of molecular markers as a screening tool is promising.
Atitaya Singchai, Nooduan Muangsan, Thitiporn Machikowa   +2 more
openaire   +2 more sources

Environmental effect on sunflower oil quality

Crop Breeding and Applied Biotechnology, 2016
Sunflower is one of the most important oilseed crops and produces a high-quality edible oil. Balance of fatty acids in standard sunflower oil shows preponderance of linoleic rather than oleic acid, and conditions during seed development, such as ...
Amadeu Regitano Neto, Ana Maria Rauen de Oliveira Miguel, Anna Lúcia Mourad, Ercília Aparecida Henriques, Rosa Maria Vercelino Alves   +4 more
doaj  

Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the "Chorizo Zamorano" Dry Fermented Sausage. [PDF]

Foods, 2022
Hernández-Jiménez M, Martínez-Martín I, Vivar-Quintana AM, Revilla I.   +3 more
europepmc   +1 more source

Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans. [PDF]

Foods, 2022
González-Rámila S, Mateos R, García-Cordero J, Seguido MA, Bravo-Clemente L, Sarriá B.   +5 more
europepmc   +1 more source