Results 91 to 100 of about 6,324 (175)

The stability of fatty acid composition in sunflower oil is dependent on environment and affected by structural variation. [PDF]

open access: yesTheor Appl Genet
Ingold M   +8 more
europepmc   +1 more source

Advances in Sunflower Seed Oil: Intelligent Quality Evaluation, Processing Innovations, and Component Analysis. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Zhang M   +7 more
europepmc   +1 more source

Melon Seed Oils as Rich Sources of Linoleic and Oleic Acids: An Upcycling Approach for Food Applications. [PDF]

open access: yesACS Omega
do Nascimento LF   +4 more
europepmc   +1 more source

Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax-Monoglyceride System. [PDF]

open access: yesFoods
Temirova I   +9 more
europepmc   +1 more source

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