Results 101 to 110 of about 6,324 (175)

Multi-Step Fractionation of New High Stearic Sunflower Oils. [PDF]

Foods
Salas JJ, Martínez-Force E, Bootello MA, Venegas-Calerón M.   +3 more
europepmc   +1 more source

Identification of Two Dielectric Relaxations in Oleic-Rich Oils Within the 50-900 MHz Range Using a Low-Cost Method. [PDF]

Foods
Fita IC, Cruz JM.
europepmc   +1 more source

Structural Engineering of Edible Oleogels: From Molecular Assembly to Functional Food Applications. [PDF]

Gels
An J, Yang F, Zheng L, Yang T.
europepmc   +1 more source

Genome-Wide Association Study Uncovers Candidate Genes Governing Oil Quality Traits in Sunflower (<i>Helianthus annuus</i> L.). [PDF]

Plants (Basel)
Yu H, Mu Y, Wu X, He Z, Zhang C, Wu Y, Sun Y, Yi L, Li J, Wang G, Sun J, Han W, Chen Y.   +12 more
europepmc   +1 more source

Lecithin Characteristics from Niche Oils. [PDF]

Molecules
Harasym J, Wójcik W.
europepmc   +1 more source

The effect of oleic acid enriched diets on glucose and lipid metabolism: a systematic review and meta-analysis. [PDF]

Nutr Metab (Lond)
Xu H, Xu X, Sohouli MH.
europepmc   +1 more source

Sensory Characteristics of High Oleic Sunflower Oil for Deep-Fat Frying

NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2017
Kunihiko Soma, Kanae Inokoshi, Kyoko Yamamoto, Tadahisa Shibuya, Tsuneyuki Takeda, Kyoko Ohashi   +5 more
openaire   +2 more sources

Functional diversity of sunflower DGAT1 and DGAT2 enzymes underlying seed triacylglycerol biosynthesis. [PDF]

Front Plant Sci
Villoslada-Valbuena M, Fernández-García JD, Maroto-García JR, Martíns Noguerol R, Kurup S, Martínez-Force E, Salas JJ, Venegas-Calerón M.   +7 more
europepmc   +1 more source

Dietary fish oil, microalgae, and plant oils differentially influence egg quality, yolk fatty acid composition, nutritional lipid quality indices, and fatty acid transfer efficiency in laying hens. [PDF]

Poult Sci
Konca Y, Yusuf QM, Yalçin H, Israr M, Khan RU.   +4 more
europepmc   +1 more source

Valorization of the Invasive Gastropod <i>Rapana venosa</i> Through Cold Marination and Vacuum Packaging: Quality Characteristics and Shelf-Life Assessment Under Refrigerated Storage. [PDF]

Food Sci Nutr
Bilgin Fıçıcılar B, Korkmaz K.
europepmc   +1 more source