Results 101 to 110 of about 6,141 (173)

Exploring Ozonated Vegetable Oils as Antimicrobial and Functional Agents in Food Systems: A Systematic Narrative Review. [PDF]

Foods
Dominguez-Lacueva P, Corella-Guillamón P, Cantalejo-Díez MJ.   +2 more
europepmc   +1 more source

Rapid Monitoring and Quantification of Primary and Secondary Oxidative Markers in Edible Oils During Deep Frying Using Near-Infrared Spectroscopy and Chemometrics. [PDF]

Foods
Mehany T, González-Sáiz JM, Pizarro C.
europepmc   +1 more source

Fatty acids, polyphenols and volatiles as predictive biomarkers of cold-pressed oil stability. [PDF]

Food Chem X
Pointner T, Steinlechner P, Pignitter M.
europepmc   +1 more source

Hyper-Cross-Linked Microporous Polymers as Cheap and Efficient Catalysts for the Synthesis of Biodiesel. [PDF]

ACS Appl Eng Mater
Bezzu CG, Hawkins N, Foster R, Antonangelo AR, Ryan JW, Williamson A, Carta M.   +6 more
europepmc   +1 more source

Physicochemical Properties, Bioactive Components and Volatile Compounds of Dietary Fatty Acid Balanced Blend Oil. [PDF]

Foods
Liu E, Niu Q, Lu L, Geng L, Yang J, Yao H, Zhao Z.   +6 more
europepmc   +1 more source

Soil function reshaping and crop yield driving mechanisms in saline-alkali soil under freezing saline water irrigation. [PDF]

Front Plant Sci
Li J, Qu Z, Wang L, Tang P, Gao X, Hasi G, Zhang D.   +6 more
europepmc   +1 more source

Phytosterol Profiling as a Tool for Edible Oil Authentication: Challenges and Prospects. [PDF]

Foods
Cheng K, Zhou T, Wang W, Zhang J, Zhou X, Hu B, Zhang T.   +6 more
europepmc   +1 more source

Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators. [PDF]

Gels
Kırkyol M, Akköse A, Şişik Oğraş Ş, Yılmaz Oral ZF, Kaban G, Kaya M.   +5 more
europepmc   +1 more source

Oxidative Stability and Kinetics of Oxidation of Rosehip, Sunflower, Olive and Jojoba Oils. [PDF]

Antioxidants (Basel)
Fagoaga C, Moreno A, Fernández-Julián N, Castellano G.   +3 more
europepmc   +1 more source

Application of Silibinin Oleate as a Nutraceutical Antioxidant for Improving the Quality of Sunflower Oil. [PDF]

Molecules
Dehelean CA, Oancea C, Neamtu AA, Enache V, Alexa VE, Cocan I, Suba M, Pricop MA, Lukinich-Gruia AT, Tatu CA, Alexa E.   +10 more
europepmc   +1 more source