Exploring Ozonated Vegetable Oils as Antimicrobial and Functional Agents in Food Systems: A Systematic Narrative Review. [PDF]
Dominguez-Lacueva P +2 more
europepmc +1 more source
Cold pressed oils: a systematic review on physicochemical properties, nutritional composition and pharmacological activities. [PDF]
Dash B +8 more
europepmc +1 more source
Sustainable industrial crop-based strategies for cocoa butter substitutes: advances in plant, microbial, and lipid engineering. [PDF]
Zou Y, Lu Y, Zhang C, Zhang B, Liu Q.
europepmc +1 more source
Rapid Monitoring and Quantification of Primary and Secondary Oxidative Markers in Edible Oils During Deep Frying Using Near-Infrared Spectroscopy and Chemometrics. [PDF]
Mehany T, González-Sáiz JM, Pizarro C.
europepmc +1 more source
Palmitoleic acid content and composition-based nutritional quality of commercial omega-7 oils and supplements. [PDF]
Correa M +15 more
europepmc +1 more source
Fatty acids, polyphenols and volatiles as predictive biomarkers of cold-pressed oil stability. [PDF]
Pointner T, Steinlechner P, Pignitter M.
europepmc +1 more source
Physicochemical Properties, Bioactive Components and Volatile Compounds of Dietary Fatty Acid Balanced Blend Oil. [PDF]
Liu E +6 more
europepmc +1 more source
Soil function reshaping and crop yield driving mechanisms in saline-alkali soil under freezing saline water irrigation. [PDF]
Li J +6 more
europepmc +1 more source
Hyper-Cross-Linked Microporous Polymers as Cheap and Efficient Catalysts for the Synthesis of Biodiesel. [PDF]
Bezzu CG +6 more
europepmc +1 more source
Phytosterol Profiling as a Tool for Edible Oil Authentication: Challenges and Prospects. [PDF]
Cheng K +6 more
europepmc +1 more source

