Results 121 to 130 of about 6,324 (175)

Application of Silibinin Oleate as a Nutraceutical Antioxidant for Improving the Quality of Sunflower Oil. [PDF]

Molecules
Dehelean CA, Oancea C, Neamtu AA, Enache V, Alexa VE, Cocan I, Suba M, Pricop MA, Lukinich-Gruia AT, Tatu CA, Alexa E.   +10 more
europepmc   +1 more source

Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators. [PDF]

Gels
Kırkyol M, Akköse A, Şişik Oğraş Ş, Yılmaz Oral ZF, Kaban G, Kaya M.   +5 more
europepmc   +1 more source

Gut microbiota-driven remodeling of fresh and oxidized edible oils revealed by integrated GC-MS and UPLC-HRMS/MS metabolomics. [PDF]

NPJ Sci Food
El-Shamy S, Bakry SM, Zayed A, Farag MA.
europepmc   +1 more source

Oxidative Stability and Kinetics of Oxidation of Rosehip, Sunflower, Olive and Jojoba Oils. [PDF]

Antioxidants (Basel)
Fagoaga C, Moreno A, Fernández-Julián N, Castellano G.   +3 more
europepmc   +1 more source

Unveiling key peak features for olive oil authentication utilizing Raman spectroscopy and chemometrics. [PDF]

NPJ Sci Food
Chen Y, Shao R, Zeng S, Li B, Hu H.
europepmc   +1 more source

Oleogel Dressings for Skin Therapy: Physicochemical and Bioactive Properties of Cosmetic Oil-Based Systems Enriched with Essential Oils. [PDF]

Gels
Betancur AZ, Longas FF, Diaz AP.
europepmc   +1 more source

Comparative effects of natural and functional lipid sources on physicochemical, textural, sensory, and nutritional lipid indices of spreadable processed cheese analogue. [PDF]

Sci Rep
Hamdy SM, Metwally AA, Deghedi MA, Abdelmontaleb HS.   +3 more
europepmc   +1 more source

Effect of solvents on the fractionation of high oleic–high stearic sunflower oil [PDF]

Food Chemistry, 2015
Solvent fractionation of high oleic-high stearic (HOHS) sunflower oil was studied to determine the best solvent to use (hexane or acetone) in terms of the operational parameters and properties of the final stearins. Acetone fractionation on two types of HOHS sunflower oils (N17 and N20) was carried out at temperatures from 5 to 10 °C using micelles ...
Joaquín J Salas, Garcés Rafael, Miguel A Bootello   +2 more
exaly   +4 more sources

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Oxidative stability of high-oleic sunflower oil in a porous starch carrier

Food Chemistry, 2015
This study evaluates the oxidation level of high-oleic sunflower oil (HOSO) plated onto porous starch as an alternative to spray drying. Encapsulated oils were subjected to accelerated oxidation by heat and light exposure, and peroxide value (PV) and conjugated dienes (CD) were measured. Bulk oil was the control.
María Teresa Rodríguez-Estrada, Barbara Giussani, Elena Vittadini   +2 more
exaly   +7 more sources

Lipid characterization in seeds of a high oleic acid sunflower mutant

Phytochemistry, 1989
Abstract The expression of the ‘high oleic’ character in a sunflower mutant takes place exclusively in the developing seeds, during the synthesis of reserve lipids. The fatty acid composition of different lipid classes was similar in each genotype and depended on growth temperature.
José María García, Garcés Rafael
exaly   +2 more sources