Results 141 to 150 of about 6,324 (175)

Enzymatic Interesterification of High Oleic Sunflower Oil and Tripalmitin or Tristearin

Journal of the American Oil Chemists' Society, 2015
AbstractThe objective of this study was to produce low saturated, zero‐trans, interesterified fats with 20 or 30 % saturated fatty acids (SFA) such as C16:0 or C18:0. Tripalmitin (TP) or tristearin (TS) was blended with high oleic sunflower oil (HOSO) at different ratios (0.1:1, 0.3:1, and 0.5:1 [w/w]).
Ebenezer A. Ifeduba, Silvana Martini, Casimir C. Akoh   +2 more
openaire   +1 more source

Dry Fractionation and Crystallization Kinetics of High‐Oleic High‐Stearic Sunflower Oil

Journal of the American Oil Chemists' Society, 2011
AbstractFractionation of fats and oils makes it possible to generate products with specific properties from natural fats that contain a variety of triacylglycerol (TAG) species. High‐oleic high‐stearic (HOHS) sunflower oils contain high levels of saturated fatty acids, mainly stearate, on a high‐oleic background.
Bootello García, Miguel Ángel, Garcés Mancheño, Rafael, Martínez-Force, Enrique, Salas, Joaquín J.   +3 more
openaire   +2 more sources

Marker assisted conversion of a high oleic maintainer line into a high oleic CMS line in sunflower (Helianthus annuus L.)

Journal of Oilseeds Research, 2020
In order to diversify the CMS lines for a sustainable production system of hybrid sunflower seeds with enhancedoleic acid content, the present study was attempted for the first time in India to transfer cytoplasmic male sterility into a newly developed high oleic maintainer line, COSFHO 7B using marker-assisted backcross breeding (MABB) approach.
null AMEENA PREMNATH, null N MANIVANNAN, null P L VISWANATHAN, null S GEETHA   +3 more
openaire   +1 more source

Inheritance of High Oleic Acid in Sunflower¹

Crop Science, 1985
A sunflower (Helianthus annuus L.) oil which is high in oleic acid could be used as a cooking oil for deep fat frying of potato chips and other snack foods. Individual half‐seed analysis was used to select for high oleic acid in the high oleic sunflower cultivar Pervenets which exhibited inter‐ and intra‐plant variation for oleic acid content of ...
openaire   +1 more source

High-oleic sunflower seed oil

2022
Nurhan Turgut Dunford, Enrique Martínez-Force, Joaquín J. Salas   +2 more
openaire   +1 more source

Nutritional and Stability Characteristics of High Oleic Sunflower Seed Oil

Lipid / Fett, 1990
AbstractHigh Oleic Sunflower Seed Oil is a monounsaturated oil, containing approximately 80 percent of its fatty acids as oleic acid. This is the highest level of monounsaturate available on the market today. This unusually high level imparts excellent nutritional properties to the oil, especially with respect to cholesterol metabolism.
openaire   +1 more source

Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty

Heliyon, 2021
Antonello Santini, Massimo Lucarini, Patrícia Severino   +2 more
exaly  

Processing of High Oleic-High Stearic Sunflower Oil: Achievements and Challenges.

2020
Tropical fats and butters are characterized by their high contents of saturated fatty acids, which confer to them melting points and rheological properties suitable for the production of high valuable food commodities. The advances in oilseed breeding and biotechnology have provided with alternatives to these species for the production of new oils with
Bootello García, Miguel Ángel, Verdellet, P., Piispa, E., Hornyak, L., Zand, I., Garcés Mancheño, Rafael, Martínez-Force, Enrique, Salas, Joaquín J.   +7 more
openaire   +1 more source

Comprehensive analysis of production and processing high-oleic sunflower

Proceedings of the Kuban State Agrarian University, 2017
Galina Litvinenko, Yuliya Tereshchenko
openaire   +1 more source

Oxidative and thermal stabilities of genetically modified high oleic sunflower oil

Food Chemistry, 2007
Stephanie Smith, David B Min
exaly